sweet potato marshmallow recipe

Written ByJenny Smyth Posted on
sweet potato marshmallow recipe
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The Best sweet potato marshmallow recipe

I’m so excited to share my sweet potato marshmallow recipe with you all! As a busy mom of three, I’m always on the lookout for delicious and healthy meals that my family will love. This sweet potato marshmallow recipe is a game-changer – it’s easy to make, packed with nutrients, and tastes amazing.

The combination of roasted sweet potatoes, fluffy marshmallows, and a hint of cinnamon is absolute perfection. My kids devour this dish in seconds, and I love serving it as a side dish or even as a main course for special occasions. Plus, it’s incredibly versatile – I’ve served it at family gatherings, potlucks, and even as a breakfast side dish.

One of the best things about this recipe is how easily it can be customized to suit your taste preferences. If you’re looking for a new twist on traditional mashed potatoes or want to add some excitement to your holiday menu, look no further than this sweet potato marshmallow recipe. It’s truly a winner in my book!

The first time I made this recipe, I was blown away by how simple it was to prepare and how delicious the end result was. My husband raved about the flavors and textures, and my kids asked for seconds (and thirds!) It quickly became a staple in our household, and I knew I had to share it with all of you.

As someone who loves experimenting with new flavors and ingredients, I was thrilled to discover that sweet potatoes pair perfectly with marshmallows. It sounds strange at first, but trust me when I say it’s pure magic. The sweetness of the marshmallows balances out the earthiness of the sweet potatoes beautifully, creating a truly unique taste experience.

Sweet Potato Marshmallow Casserole

Sweet Potato Marshmallow Casserole

4.6 from 739 votes

A classic holiday side dish featuring creamy mashed sweet potatoes topped with a golden, toasted marshmallow crust. The natural sweetness of the potatoes pairs perfectly with the caramelized marshmallow topping for a comforting and indulgent treat.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 8Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Sweet Potato Base

4 large sweet potatoes (about 2 lbs), peeled and cubed
1/4 cup unsalted butter, melted
1/4 cup brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 cup milk or heavy cream

For the Topping

1 (10 oz) bag mini marshmallows

👨‍🍳Directions

1Place the cubed sweet potatoes in a large pot and cover with cold water.
2Bring to a boil over high heat, then reduce to medium-high and cook for 15 to 20 minutes until the potatoes are fork-tender.
3Drain the potatoes in a colander and let them steam dry for 2 minutes.
4Transfer the drained sweet potatoes to a large mixing bowl.
5Add the melted butter, brown sugar, cinnamon, nutmeg, salt, and milk.
6Mash with a potato masher or beat with a hand mixer on low speed until smooth and creamy, about 2 minutes.
7Preheat your oven to 375°F.
8Spread the sweet potato mixture evenly into a greased 9×13 inch baking dish.
9Sprinkle the mini marshmallows in a single layer over the top, covering the entire surface.
10Bake the casserole in the preheated oven for 10 to 12 minutes, until the marshmallows are puffed and golden brown.
11Watch closely to avoid burning; the marshmallows should be lightly toasted with some browned spots.
12Remove from the oven and let cool for 5 minutes before serving.

🔧Equipment

Large pot
Colander
Potato masher or hand mixer
Mixing bowl
9×13 inch baking dish
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 10g💛Saturated Fat: 6g❤️Cholesterol: 25mg🧂Sodium: 280mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 32g🥩Protein: 3g

📝Notes

For a less sweet version, reduce the brown sugar to 2 tablespoons. You can also add a pinch of cayenne pepper for a subtle heat that balances the sweetness. To make ahead, prepare the sweet potato mixture and refrigerate it in the baking dish for up to 24 hours; add the marshmallows just before baking.

Watch Video Of How Sweet Potato Marshmallow Casserole Works

I’m so glad you asked about storage – these sweet potato marshmallow treats are surprisingly easy to store! Simply let them cool completely before refrigerating or freezing them in an airtight container for up to 3 days or 2 months respectively.

When reheating, make sure to follow your microwave or oven’s guidelines carefully – you don’t want those marshmallows getting too crispy! As for serving ideas – oh my goodness!

These babies are perfect as a side dish for any meal (breakfast included!) , as a topping for salads or yogurt parfaits (talk about genius!)

, or even as an indulgent dessert when topped with whipped cream or chocolate shavings.

❓ Frequently Asked Questions About Sweet Potato Marshmallow Casserole

1. What type of sweet potatoes should I use?

For this recipe, you’ll want to use large, high-quality sweet potatoes that are firm and free of blemishes. Look for ones with a rich orange color – they’ll yield the best flavor and texture.

2. Can I use other types of potatoes instead?

Nope! Sweet potatoes have a naturally sweeter flavor that pairs perfectly with marshmallows. Regular potatoes won’t give you the same taste experience.

3. How do I get my marshmallows so fluffy?

Avoid overcooking your marshmallows – they should be lightly toasted for maximum fluffiness. If you’re using store-bought marshmallows, follow their cooking instructions for the best results.

4. Can I make this recipe ahead of time?

You can prep the sweet potatoes ahead of time by roasting them until they’re slightly tender. Then, simply top them with marshmallows when you’re ready to serve – they’ll toast up beautifully!

5. Are these sweet potato marshmallows suitable for special diets?

This recipe is vegan-friendly (use vegan marshmallows), gluten-free (check your store-bought ingredients), and can be adapted for other dietary needs with some creativity – just keep an eye on your ingredient labels.

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