gluten free cream of chicken soup recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best gluten free cream of chicken soup recipe

I’ve been making this gluten-free cream of chicken soup recipe for years, and it’s always a hit with my family. It’s a classic comfort food dish that’s easy to make and can be customized to suit various tastes. The recipe originated from a traditional American cookbook, but I’ve adapted it to use gluten-free ingredients.

The result is a delicious, creamy soup that’s perfect for a weeknight dinner or a special occasion. I love serving it with some crusty gluten-free bread or over rice for a satisfying meal. The key to this recipe is using high-quality chicken broth and heavy cream.

I like to use a store-bought broth that’s labeled as gluten-free, and I make my own heavy cream by mixing heavy cream with half-and-half. This gives the soup a rich, velvety texture that’s hard to resist. I also add in some chopped cooked chicken for extra protein and flavor.

One of the best things about this recipe is its versatility. You can serve it as a main course, or use it as a side dish for a larger meal. It’s also easy to customize with your favorite vegetables or herbs.

My kids love adding in some diced carrots or celery for added flavor and nutrition. As a busy mom, I appreciate how easy this recipe is to make. It’s ready in just 30 minutes, and you can even make it ahead of time and refrigerate or freeze it for later use.

This makes it perfect for busy weeknights or special occasions when you need a crowd-pleaser. Overall, this gluten-free cream of chicken soup recipe is a staple in our household. It’s comforting, delicious, and easy to make – what more could you ask for?

Gluten Free Cream of Chicken Soup

4.7 from 1953 votes

This rich and creamy gluten free cream of chicken soup is made without any flour or gluten containing thickeners. It uses a simple roux of butter and gluten free all purpose flour, combined with milk and chicken broth for a smooth, velvety texture.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Soup

2 tablespoons unsalted butter
1/4 cup gluten free all purpose flour blend
2 cups chicken broth, low sodium
1 cup whole milk
1 cup cooked chicken, shredded or diced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1/2 cup heavy cream

👨‍🍳Directions

1In a medium saucepan over medium heat, melt the butter until it bubbles and foams, about 1 to 2 minutes.
2Whisk in the gluten free flour and cook for 1 minute, stirring constantly, until the mixture is smooth and lightly golden.
3Slowly pour in the chicken broth while whisking vigorously to prevent lumps.
4Add the milk and continue whisking until the mixture is smooth and begins to thicken, about 3 to 4 minutes over medium heat.
5Stir in the cooked chicken, garlic powder, onion powder, dried thyme, salt, and black pepper.
6Reduce the heat to low and let the soup simmer gently for 10 minutes, stirring occasionally, until the chicken is heated through and the flavors meld.
7Remove the saucepan from the heat and stir in the heavy cream until fully incorporated.
8The soup should be thick and creamy, with a smooth consistency.
9Taste and adjust seasoning if needed before serving hot.

🔧Equipment

Medium saucepan
Whisk
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 22g💛Saturated Fat: 13g❤️Cholesterol: 85mg🧂Sodium: 520mg🌾Total Carbs: 14g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 18g

📝Notes

For a dairy free version, substitute butter with dairy free margarine, use unsweetened almond milk, and replace heavy cream with full fat coconut milk. Ensure your gluten free flour blend contains xanthan gum for proper thickening.

Watch Video Of How Gluten Free Cream of Chicken Soup Works

This gluten free cream of chicken soup recipe is always a good idea for any occasion. It works perfectly for family gatherings because you can make it ahead and use it in so many dishes.

I love having it on hand for quick casseroles or just a warm bowl of soup on a busy night. To store leftovers, keep the soup in a sealed container in the fridge for up to five days.

When you are ready to use it, reheat it on the stove over low heat and add a splash of milk if it is too thick. You can also freeze it for up to three months.

Serve it over rice, with crusty gluten free bread, or use it as a base for chicken and dumplings. It is a versatile recipe that makes life easier and meals more delicious.

❓ Frequently Asked Questions About Gluten Free Cream of Chicken Soup

Q1: What type of chicken broth should I use for this recipe?

The best type of chicken broth to use for this recipe is one that’s labeled as gluten-free. You can find these at most grocery stores or online.

Q2: Can I substitute the heavy cream with something else?

Yes, you can substitute the heavy cream with half-and-half or a non-dairy milk alternative if you prefer.

Q3: How long does this soup keep in the refrigerator?

This soup will keep in the refrigerator for up to 5 days. Be sure to store it in an airtight container and reheat it thoroughly before serving.

Q4: Can I freeze this soup?

Yes, you can freeze this soup for up to 3 months. Simply thaw it overnight in the refrigerator and reheat it thoroughly before serving.

Q5: What are some good add-ins for this soup?

Some good add-ins for this soup include diced carrots, celery, onions, garlic, and fresh herbs like parsley or thyme.

Similar Posts