fresh peaches cobbler recipe

Written ByJenny Smyth Posted on
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The Best fresh peaches cobbler recipe

I’ve always been a fan of traditional Southern desserts, and fresh peaches cobbler is one of my favorites. There’s something about the combination of tender peaches, crunchy biscuit topping, and sweet caramelized sugar that just hits the spot.

I remember my grandmother used to make this dessert for family gatherings and holidays, and it’s a tradition that I’ve carried on with my own kids. When I’m in charge of dessert for a gathering or potluck, you can bet I’m making a fresh peaches cobbler.

It’s easy to make, feeds a crowd, and is perfect for any occasion. I love that this recipe uses fresh peaches instead of canned or frozen fruit.

There’s something about the texture and flavor of fresh peaches that just can’t be beat. And let’s not forget the health benefits – peaches are packed with vitamins A and C, potassium, and fiber.

Plus, the biscuit topping is made with butter and sugar, but it’s a healthier option than many other desserts out there. The key to this recipe is in the technique – you want to make sure your biscuit topping is nice and flaky, but still holds its shape when you cut it into squares.

To achieve this, you need to make sure your butter is cold and your liquid ingredients are ice-cold before mixing them together. It takes a little more effort upfront, but trust me, it’s worth it in the end.

Fresh Peaches Cobbler

4.8 from 836 votes

A comforting and delicious dessert featuring fresh peaches topped with a sweet and crumbly biscuit topping. Serve warm with a scoop of vanilla ice cream for an extra treat.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Filling

6 cups fresh peaches, sliced
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 tsp lemon juice
1/2 tsp ground cinnamon
pinch of salt

For the Topping

2 cups all-purpose flour
1/3 cup granulated sugar
1 tbsp baking powder
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
1/4 cup hot water

👨‍🍳Directions

1Preheat oven to 375°F (190°C).
2In a large mixing bowl, combine sliced peaches, sugar, flour, lemon juice, cinnamon, and a pinch of salt.
3Mix well until the peaches are evenly coated.
4Transfer the peach mixture to a greased 9×13 inch baking dish and spread it out evenly.
5In a separate bowl, mix flour, sugar, baking powder, and salt for the topping.
6Add the cubed butter and use your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
7Stir in the hot water until the dough just comes together.
8Drop spoonfuls of the dough evenly over the peach filling.
9Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly around the edges.
10If the topping begins to brown too quickly, cover the dish loosely with aluminum foil.
11Remove from the oven and let it cool for about 10 minutes before serving.
12This allows the cobbler to set slightly, making it easier to serve.
13Serve warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 45mg🧂Sodium: 350mg🌾Total Carbs: 65g🥦Dietary Fiber: 4g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Tips: You can adjust the amount of sugar in the filling based on the sweetness of the peaches. For a healthier option, reduce the amount of sugar and use a light or sugar-free ice cream.

Watch Video Of How Fresh Peaches Cobbler Works

This fresh peaches cobbler recipe is a timeless classic that never fails to impress. It’s a perfect dessert for any occasion, whether it’s a family dinner, a potluck, or a holiday gathering. The combination of sweet, juicy peaches and a crisp, buttery topping is sure to please everyone at the table.

You can store any leftovers in the refrigerator for up to 3 days. To reheat, simply warm individual portions in the oven or microwave until heated through. This recipe is versatile and can be easily customized to suit your tastes.

You can add a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. It’s a comforting dessert that brings people together and creates lasting memories. I highly recommend trying this recipe and making it a part of your family’s tradition.

❓ Frequently Asked Questions About Fresh Peaches Cobbler

Q: What type of peaches are best for this recipe?

A: For this recipe, you’ll want to use fresh peaches that are ripe but still firm. Look for varieties like yellow or white peaches, as they tend to hold their shape better than red or clingstone peaches.

Q: Can I use canned or frozen peaches instead of fresh?

A: While you can use canned or frozen peaches in a pinch, they won’t have the same texture or flavor as fresh peaches. If you do choose to use canned or frozen peaches, be sure to thaw them first and pat dry with paper towels before using.

Q: How do I prevent the biscuit topping from becoming too brown?

A: To prevent the biscuit topping from becoming too brown, try covering it with foil during the last 10-15 minutes of baking. This will help reflect heat away from the top layer and prevent overcooking.

Q: Can I make this recipe ahead of time?

A: Yes! You can make this recipe ahead of time by assembling all the ingredients except for the biscuit topping mixture. Store it in an airtight container in the fridge until ready to bake.

Q: What’s the best way to store leftover cobbler?

A: Leftover cobbler can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. Reheat individual portions by microwaving on high for 20-30 seconds or oven-roasting at 350°F (180°C) for 10-15 minutes.

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