without butter cookies recipe
The Best without butter cookies recipe
I’ve been making these without butter cookies for years, and they’re still a family favorite. My kids love helping me in the kitchen, and this recipe is one of their favorites to assist with. It’s a great way to teach them about measurements and following a recipe. Plus, it’s a healthier alternative to traditional cookies, making it perfect for school bake sales or after-school snacks.
The best part? They’re incredibly easy to make! I’ve tried various combinations of oils and spices over the years, but this recipe remains a classic. It’s a staple in our household, and I’m sure it will be in yours too.
The first time I made these cookies, I was skeptical about using oil instead of butter. But the result was a cookie that was just as tender and flavorful as its buttery counterpart. I’ve since experimented with different types of oil, but this recipe calls for canola oil, which works beautifully. The key is to not overmix the dough, as this can lead to tough cookies.
Instead, mix the ingredients just until they come together in a ball. One of the things I love about these cookies is that they freeze beautifully. I often make a double batch and freeze half for later use. Simply scoop the dough onto a baking sheet lined with parchment paper, place in the freezer until solid, then transfer to an airtight container or freezer bag for storage.
When you’re ready to bake them, simply remove however many you need and thaw at room temperature. These without butter cookies are perfect for any occasion. Whether you’re looking for a healthy snack for your kids or a delicious treat for yourself, this recipe is sure to please.
No Butter Sugar Cookies
These No Butter Sugar Cookies are a delightful treat that are easy to make and perfect for any occasion. They are soft, sweet, and have a crispy edge.
🥘Ingredients
For the Dough
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How No Butter Sugar Cookies Works
These without butter cookies are a versatile and delicious treat that can be enjoyed by everyone. They are perfect for any occasion, from a casual snack to a special gathering. I often make a big batch and store them in an airtight container for up to a week. They are also great for gifting or taking to potlucks.
I love how easy it is to make these cookies and how much my family and friends enjoy them. These cookies are always a good idea for any occasion and work well for family gatherings. They are a healthier alternative to traditional cookies and can be customized with different mix-ins to suit your preferences. I highly recommend trying this recipe and making it a staple in your household.
I love how easy it is to make these cookies and how much my family and friends enjoy them. My family and friends love how easy it is to make these cookies and how much they enjoy them. They are a healthier alternative to traditional cookies and can be customized with different mix-ins to suit your preferences. I highly recommend trying this recipe and making it a staple in your household.
You will not be disappointed.
❓ Frequently Asked Questions About No Butter Sugar Cookies
Q: What type of oil should I use in place of butter?
Cannola oil works beautifully in this recipe. You can also experiment with other neutral-tasting oils like grapeseed or sunflower oil.
Q: Can I use margarine instead of oil?
No, using margarine will alter the flavor and texture of the cookies. Stick with oil for the best results.
Q: How do I store leftover cookies?
You can store them in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
Q: Can I add nuts or chocolate chips to these cookies?
Yes! Add-ins like chopped nuts or chocolate chips are a great way to mix things up and create unique flavor combinations.
Q: What’s the best way to reheat leftover cookies?
You can reheat them in the microwave or oven until warm and fresh-tasting.