chocolate cake with chocolate frosting recipe

Written ByJenny Smyth Posted on
chocolate cake with chocolate frosting recipe
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The Best chocolate cake with chocolate frosting recipe

I’ve been making this chocolate cake with chocolate frosting recipe for years, and it’s still a crowd-pleaser. My family loves it, and I love how easy it is to make. The best part is that it’s a classic recipe that never goes out of style.

I’ve tried many different variations over the years, but this one remains my favorite. The key to making a great chocolate cake is to use high-quality ingredients, especially the chocolate. Don’t skimp on the cocoa powder or use that fake stuff.

Use real butter and real sugar for the best flavor. And don’t overmix the batter – that’s when you end up with a tough cake. My secret ingredient is adding a teaspoon of coffee to the batter.

It gives the cake a depth of flavor that’s hard to beat. I like to serve this cake with a scoop of vanilla ice cream or whipped cream, but it’s also delicious on its own or with a cup of coffee in the morning. This cake is perfect for any occasion – birthdays, holidays, or just because.

It’s also great for potlucks or family gatherings because it’s easy to transport and serves a crowd.

Classic Chocolate Cake with Chocolate Frosting

Classic Chocolate Cake with Chocolate Frosting

4.9 from 1119 votes

A rich and moist chocolate cake topped with velvety chocolate frosting, perfect for any chocolate lover. This recipe is simple to follow and yields a decadent dessert.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 8Cuisine: InternationalCalories: 550 kcal

🥘Ingredients

For the Cake

1 1/2 cups (190g) all-purpose flour
1 cup (200g) granulated sugar
1/4 cup (25g) unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 cup (113g) unsalted butter, melted
1 tsp vanilla extract
1/2 cup (120ml) buttermilk
1/4 cup (60ml) vegetable oil
2 large eggs

For the Chocolate Frosting

1/2 cup (113g) unsalted butter, softened
2 1/2 cups (300g) powdered sugar
1/2 cup (42g) unsweetened cocoa powder
1/4 cup (60ml) milk
1 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2Grease and flour a 9×9 inch (23×23 cm) baking dish, tapping out any excess flour.
3In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
4Make a well in the center of the dry ingredients.
5Add the melted butter, vanilla extract, buttermilk, vegetable oil, and eggs to the well.
6Mix with an electric mixer on medium speed until the batter is smooth and no lumps remain.
7The batter should be thick and glossy.
8Pour the batter into the prepared baking dish and smooth the top with a spatula.
9Bake for 25-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
10The cake should be firm to the touch and slightly pull away from the sides of the pan.
11While the cake is baking, prepare the chocolate frosting.
12In a large mixing bowl, beat the softened butter until creamy.
13Gradually add the powdered sugar and cocoa powder, mixing well after each addition.
14Add the milk and vanilla extract to the butter mixture.
15Beat on medium speed until the frosting is smooth and spreadable.
16If the frosting is too thick, add more milk, one tablespoon at a time.
17If it is too thin, add more powdered sugar, one tablespoon at a time.
18Allow the cake to cool completely in the pan on a wire rack.
19Once cooled, spread the chocolate frosting evenly over the top of the cake.
20Slice and serve.

🔧Equipment

9×9 inch (23×23 cm) baking dish
Mixing bowls
Electric mixer
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 550 kcal🧈Total Fat: 24g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 340mg🌾Total Carbs: 76g🥦Dietary Fiber: 3g🍬Sugars: 56g🥩Protein: 5g

📝Notes

Tips: For a richer cake, use buttermilk instead of regular milk. To make the cake even more decadent, add a layer of chocolate ganache or fresh berries on top of the frosting.

Watch Video Of How Classic Chocolate Cake with Chocolate Frosting Works

This chocolate cake with chocolate frosting recipe is always a good idea for any occasion. It’s easy to make, delicious, and perfect for sharing with family and friends. Whether you’re celebrating a birthday, hosting a party, or just enjoying a cozy night in, this cake is sure to be a hit.

The rich, moist cake and velvety frosting are sure to satisfy any chocolate craving. Plus, it’s a great way to impress your guests with your baking skills. I like to keep some on hand in the fridge for my kids and family to enjoy.

It’s a perfect cake to make ahead of time and store in the fridge for a quick dessert option. It’s also great for potlucks, bake sales, or any other event where you need to bring a dessert. Plus, leftovers can be easily frozen and reheated for later enjoyment.

Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat. This cake is sure to be a crowd-pleaser, no matter the occasion.

❓ Frequently Asked Questions About Chocolate Cake with Chocolate Frosting

1. What type of chocolate should I use?

This recipe calls for high-quality dark chocolate, but you can also use semisweet or milk chocolate if you prefer.

2. Can I make this cake in advance?

Yes, you can make this cake up to 2 days in advance and store it at room temperature.

3. What’s the difference between this recipe and other chocolate cakes?

This recipe has a higher ratio of chocolate to flour, which makes it more decadent and rich.

4. Can I substitute any ingredients?

You can substitute some ingredients, but not all of them. For example, you can use almond milk instead of regular milk if you prefer.

5. How do I store leftover frosting?

You can store leftover frosting in an airtight container in the refrigerator for up to 3 days.

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