rib roast leftovers recipe

Written ByJenny Smyth Posted on
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The Best rib roast leftovers recipe

I’m so excited to share with you my favorite rib roast leftovers recipe! This dish has been a staple in our household for years, and it’s always a hit with my family. I love how tender the meat is, and the flavors are just amazing.

My kids can’t get enough of it, and it’s perfect for a quick weeknight dinner or a special occasion. The best part is that it’s incredibly easy to make and can be customized to your taste preferences. I’ve been making this recipe for so long now that I’ve perfected the technique, and I’m happy to share it with you today.

The secret to making this dish truly special is in the slow-cooking process, which breaks down the connective tissues in the meat, making it fall-apart tender. It’s a game-changer for any rib roast lover out there! I remember the first time I made this recipe, my husband was skeptical at first, but after one bite, he was hooked.

Now, it’s a regular feature in our meal rotation. Whether you’re looking for a comforting meal or just need something easy to throw together on a busy day, this rib roast leftovers recipe is sure to please even the pickiest eaters. The leftovers are just as delicious as the original dish, and they’re perfect for packing lunches or snacks for school or work.

My kids love taking them in their thermoses or containers, and it’s always a treat for me to see them enjoying something healthy and delicious. As an added bonus, this recipe is packed with nutrients and is relatively healthy compared to other comfort foods out there. So go ahead and give it a try – I promise you won’t be disappointed!

The technique behind making this dish is quite simple: slow-cook the meat until it’s tender, then shred it and serve with your favorite sides or sauces. It’s a no-fuss way to enjoy some seriously delicious food without breaking the bank or spending hours in the kitchen.

Rib Roast Leftover Hash

4.8 from 1381 votes

Transform leftover rib roast into a hearty skillet hash with crispy potatoes and a fried egg. This quick one-pan meal is perfect for using up every last bite of your roast beef.

Prep Time10 mins
Cook Time20 mins
Resting Time0 mins
Total Time30 mins
Servings: 4Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Hash

2 cups leftover rib roast, diced into 1/2-inch cubes
3 cups cooked potatoes, diced into 1/2-inch cubes
1 medium yellow onion, diced
2 tablespoons olive oil
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1/2 teaspoon salt

For Serving

4 large eggs
2 tablespoons unsalted butter
2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Heat olive oil in a large cast-iron or nonstick skillet over medium-high heat until shimmering.
2Add the diced potatoes in a single layer and cook without stirring for 4 to 5 minutes until the bottoms are golden brown and crispy.
3Add the diced onion and cook, stirring occasionally, for 3 to 4 minutes until the onion is translucent and lightly browned.
4Stir in the diced rib roast, smoked paprika, salt, and pepper, then spread the mixture into an even layer.
5Press the hash down firmly with a spatula and cook undisturbed for 3 to 4 minutes until the bottom is deeply browned and crusty.
6Flip sections of the hash and continue cooking for another 2 to 3 minutes until the meat is heated through and the edges are crispy.
7In a separate nonstick skillet, melt butter over medium heat until foaming.
8Crack the eggs into the skillet and cook for 2 to 3 minutes for sunny-side up, or until the whites are set and the yolks are still runny.
9Divide the hash among four plates and top each serving with a fried egg.
10Garnish with fresh parsley and serve immediately.

🔧Equipment

Large cast-iron or nonstick skillet
Spatula
Knife
Cutting board
Small bowl

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 28g💛Saturated Fat: 10g❤️Cholesterol: 245mg🧂Sodium: 520mg🌾Total Carbs: 30g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

For extra crispiness, parboil the potatoes before dicing. You can substitute leftover roast with any cooked beef or lamb.

Watch Video Of How Rib Roast Leftover Hash Works

This rib roast leftovers recipe is truly one of my favorites – it’s easy to make, packed with nutrients, and always a hit with my family.

The slow-cooking process makes even tougher cuts of meat tender and flavorful, while the leftovers are just as delicious as freshly cooked meals.

It’s perfect for any occasion – whether you’re planning a special dinner party or need something quick and easy on a busy weeknight.

❓ Frequently Asked Questions About Rib Roast Leftover Hash

Q: What if I don’t have leftover rib roast? Can I use fresh meat instead?

A: Yes, you can definitely use fresh meat if you don’t have any leftover rib roast on hand! Just adjust the cooking time according to your preference – fresh meat will cook faster than leftover meat.

Q: Can I customize the recipe by adding my own favorite seasonings or spices?

A: Absolutely! This recipe is all about flexibility – feel free to add your own twist by using different herbs, spices, or marinades.

Q: How do I store leftover rib roast safely?

A: Store leftover rib roast in an airtight container in the fridge for up to 3 days or freeze it for up to 2 months. When reheating, make sure the meat reaches an internal temperature of at least 165°F (74°C) to ensure food safety.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the ingredients ahead of time – chop the vegetables and marinate the meat if needed – but assemble and cook the dish just before serving.

Q: Is this recipe suitable for special diets like gluten-free or vegetarian?

A: This recipe can be adapted to accommodate various dietary needs – simply swap out ingredients like gluten-free soy sauce or omitting animal products altogether.

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