pork and sauerkraut recipe

Written ByJenny Smyth Posted on
pork and sauerkraut recipe
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The Best pork and sauerkraut recipe

I’ve been making this pork and sauerkraut recipe for years, and it’s always a hit with my family. It’s a classic dish that originated in Europe, where sauerkraut was a staple ingredient.

The combination of tender pork and tangy sauerkraut is a match made in heaven. I love serving it with some crusty bread or over mashed potatoes.

My kids always ask for seconds, and it’s a great way to get them to eat their vegetables. The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy weeknights or special occasions.

I’ve also found that it freezes well, so I can make a big batch and store it in the freezer for up to 3 months. When I’m short on time, I can just thaw it overnight and reheat it in the morning.

This recipe is also packed with nutrients, thanks to the abundance of vitamins and minerals in sauerkraut. It’s a game-changer for anyone looking for a healthy and delicious meal option.

Pork and Sauerkraut Casserole

Pork and Sauerkraut Casserole

4.6 from 1422 votes

A hearty and comforting dish featuring tender pork and tangy sauerkraut, slow-cooked to perfection. This classic combination is sure to warm your soul, and it is perfect for a cold day or a family gathering.

Prep Time15 mins
Cook Time1 hr 15 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

1 lb pork shoulder, cut into cubes
1 lb sauerkraut, drained
1 large onion, thinly sliced
2 cloves garlic, minced
2 tbsp vegetable oil
1 cup chicken broth
1 tbsp caraway seeds
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp salt
1/2 tsp black pepper
2 medium potatoes, peeled and sliced

👨‍🍳Directions

1Heat vegetable oil in a large skillet over medium-high heat.
2Add pork cubes and cook until browned on all sides, about 5 minutes.
3Remove pork from skillet and set aside.
4In the same skillet, add sliced onions and cook over medium heat until softened and translucent, about 5 minutes.
5Add minced garlic and cook for an additional 1 minute, stirring frequently to prevent burning.
6Transfer the onion and garlic mixture to a Dutch oven or large pot.
7Add sauerkraut, chicken broth, caraway seeds, thyme, rosemary, salt, and black pepper.
8Stir to combine.
9Return the browned pork to the pot, ensuring it is submerged in the liquid.
10Add the sliced potatoes and stir to combine.
11Place the lid on the pot, reduce heat to low, and let it simmer for 1 hour, stirring occasionally.
12The pork should be tender and easily shreddable with a fork, and the potatoes should be soft when pierced with a fork.
13Remove the lid and increase the heat to medium.
14Cook for an additional 15 minutes, or until the liquid has reduced and the sauce has thickened.
15Stir occasionally to prevent burning.

🔧Equipment

Large skillet
Dutch oven or large pot with lid
Wooden spoon
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can substitute pork tenderloin for a leaner option. You can also add apple slices for extra sweetness and tang.

Pork and sauerkraut is a timeless dish that’s always a hit at family gatherings. It’s a hearty and comforting meal that brings people together and fills the home with a warm, inviting aroma.

It can be served as a main course with a side of crusty bread or mashed potatoes. Reheating leftovers is easy and convenient, making this a great meal prep option for busy weeks.

I often double the recipe to have plenty of leftovers for lunches throughout the week. This dish is always a good idea for any occasion, as it’s delicious, nutritious, and satisfying for the whole family.

❓ Frequently Asked Questions About Pork and Sauerkraut Casserole

1. What type of pork should I use for this recipe?

This recipe works best with boneless pork shoulder or butt, as it stays tender and flavorful after slow cooking.

2. Can I use canned sauerkraut instead of fresh?

While canned sauerkraut is convenient, I highly recommend using fresh sauerkraut for the best flavor and texture.

3. How long does this recipe take to cook?

The cooking time will depend on the size of your pork pieces, but generally, you can expect it to take around 2-3 hours to cook through.

4. Can I make this recipe in a slow cooker?

Yes, you can easily make this recipe in a slow cooker by browning the pork in a skillet first and then transferring everything to the slow cooker.

5. Is this recipe suitable for vegetarians?

No, this recipe contains pork and is not suitable for vegetarians.

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