old bay shrimp recipe

Written ByJenny Smyth Posted on
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The Best old bay shrimp recipe

I’ve been making Old Bay shrimp for my family for years, and it’s always a hit. It’s a simple yet flavorful dish that’s perfect for weeknight dinners or special occasions.

I love how the combination of succulent shrimp, tangy Old Bay seasoning, and the subtle sweetness of butter all come together to create a taste experience that’s both familiar and exciting. My kids can’t get enough of it, and I’m always happy to oblige their requests for seconds (or thirds!)

One of the things I appreciate most about this recipe is its versatility – you can serve it with pasta, rice, or even just some crusty bread for a satisfying meal. Plus, it’s surprisingly easy to make, even on busy weeknights.

The key to getting it right is to not overcook the shrimp, so they stay nice and tender. With this recipe, you can’t go wrong.

Old Bay Shrimp

4.9 from 1134 votes

A simple and flavorful shrimp dish seasoned with Old Bay seasoning. Perfect as an appetizer or main course, these shrimp are cooked in butter and spices until pink and tender.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Shrimp

1 pound large shrimp, peeled and deveined
2 tablespoons unsalted butter
1 tablespoon Old Bay seasoning
1 clove garlic, minced
1 tablespoon lemon juice
Salt to taste
Fresh parsley for garnish

👨‍🍳Directions

1Rinse the shrimp under cold water and pat them dry with paper towels.
2This ensures the seasoning adheres well and prevents excess moisture in the pan.
3Melt the butter in a large skillet over medium-high heat until it sizzles.
4Add the minced garlic and cook for about 30 seconds until fragrant, stirring constantly to avoid burning.
5Sprinkle the Old Bay seasoning evenly over the shrimp and toss to coat.
6Place the seasoned shrimp in the skillet in a single layer and cook for 2 to 3 minutes per side until they turn pink and opaque.
7Drizzle the lemon juice over the cooked shrimp and stir gently to combine.
8Season with a pinch of salt if needed, then remove from heat immediately to prevent overcooking.
9Transfer the shrimp to a serving platter and garnish with fresh parsley.
10Serve hot as an appetizer or over rice for a main course.

🔧Equipment

Large skillet
Spatula
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 220mg🧂Sodium: 800mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 0g🥩Protein: 30g

📝Notes

For extra heat, add a pinch of cayenne pepper along with the Old Bay. You can also use frozen shrimp; thaw them completely and pat dry before cooking.

Watch Video Of How Old Bay Shrimp Works

This Old Bay shrimp recipe has become a staple in our household, and I’m sure it will be a hit with your family too. It’s easy to make ahead of time and reheats beautifully, making it perfect for busy weeknights or special occasions.

For storage ideas, simply refrigerate any leftovers in an airtight container for up to 3 days or freeze them for up to 2 months. To reheat, simply thaw frozen portions overnight in the fridge before cooking as usual.

❓ Frequently Asked Questions About Old Bay Shrimp

Q: What is Old Bay seasoning?

Old Bay seasoning is a blend of spices that originated in Maryland and is commonly used in seafood dishes like shrimp and crab cakes.

Q: Can I use fresh or frozen shrimp for this recipe?

Both fresh and frozen shrimp work well in this recipe, but make sure to thaw frozen shrimp first before using.

Q: How long does Old Bay shrimp keep in the fridge?

Old Bay shrimp will keep in the fridge for up to 3 days, but it’s best consumed within 24 hours.

Q: Can I make Old Bay shrimp ahead of time?

You can prepare the shrimp mixture up to a day in advance and store it in the fridge until ready to cook.

Q: Is Old Bay shrimp suitable for vegetarians?

No, this recipe contains shrimp and is not suitable for vegetarians.

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