rice krispie peanut butter treats recipe

rice krispie peanut butter treats recipe

The Best rice krispie peanut butter treats recipe

I’ve been making Rice Krispie peanut butter treats for years, and they’re always a hit with my family. The combination of crunchy Rice Krispies, creamy peanut butter, and sweet marshmallows is a perfect match for kids and adults alike. I love that this recipe is so easy to make and requires minimal ingredients, making it a great option for a quick snack or dessert.

The best part is that you can customize it to your taste by adding in nuts, chocolate chips, or even dried fruit. My kids love helping me in the kitchen, and this recipe is one of their favorites because it’s so much fun to make and eat. Plus, it’s a great way to get them involved in cooking and learning about measurements and mixing.

The end result is a delicious treat that’s perfect for packing in lunchboxes or serving at parties. Whether you’re looking for a fun activity with your kids or a tasty dessert for a gathering, these Rice Krispie peanut butter treats are sure to please. I’ve also found that they freeze well, so you can make a big batch and store them in the freezer for up to 3 months.

This recipe has become a staple in our household, and I’m sure it will be the same for yours once you try it out. The history of this recipe dates back to the early 20th century when Kellogg’s introduced Rice Krispies cereal, which quickly became a popular breakfast food. Over time, various versions of the recipe have emerged, but the core ingredients remain the same: Rice Krispies cereal, marshmallows, and sometimes added nuts or chocolate chips.

One of the key home cooking techniques involved in making these treats is the use of melted marshmallows as the binding agent. This requires some patience as you need to cook the marshmallows until they’re melted and sticky before adding them to the cereal mixture.

Rice Krispie Peanut Butter Treats

Rice Krispie Peanut Butter Treats

4.8 from 1744 votes

These no-bake treats combine the crunch of Rice Krispies with creamy peanut butter for a sweet and salty snack. They are easy to make and perfect for parties or a quick dessert.

Prep Time10 mins
Cook Time5 mins
Resting Time0 mins
Total Time15 mins
Servings: 12Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Treats

1/2 cup creamy peanut butter
1/4 cup unsalted butter
1 (10 oz) bag marshmallows
6 cups Rice Krispies cereal

👨‍🍳Directions

1Line a 9×13 inch baking dish with parchment paper.
Set aside.
2In a large saucepan over medium heat, melt the peanut butter and butter together, stirring constantly until smooth.
3This should take about 2 minutes.
4Add the marshmallows to the saucepan and stir continuously until completely melted and the mixture is smooth, about 3 to 4 minutes.
5Remove from heat.
6Pour the Rice Krispies cereal into the saucepan and stir until all the cereal is evenly coated with the marshmallow mixture.
7The mixture will be sticky.
8Transfer the mixture to the prepared baking dish.
9Press it down evenly using a spatula or your hands (lightly greased with butter) to form an even layer.
10Let cool at room temperature for about 30 minutes until set.
11Once cool and firm, lift the treats out using the parchment paper and cut into squares.
12Serve immediately or store in an airtight container.

🔧Equipment

Large saucepan
Wooden spoon
9×13 inch baking dish
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 10g💛Saturated Fat: 4g❤️Cholesterol: 10mg🧂Sodium: 180mg🌾Total Carbs: 30g🥦Dietary Fiber: 1g🍬Sugars: 15g🥩Protein: 4g

📝Notes

For a crunchier texture, let the treats cool completely before cutting. You can also add chocolate chips or chopped peanuts for extra flavor.

Watch Video Of How Rice Krispie Peanut Butter Treats Works

These Rice Krispie peanut butter treats are always a good idea for any occasion – whether it’s a quick snack for school lunches or a tasty dessert for family gatherings. They’re easy to make and customize with your favorite mix-ins.

One of my favorite things about this recipe is how well they freeze – you can make a big batch and store them in the freezer for up to 3 months. When you’re ready to serve them, simply thaw at room temperature or reheat them in the microwave.

❓ Frequently Asked Questions About Rice Krispie Peanut Butter Treats

1.

What type of cereal should I use?

You can use any type of cereal you like for this recipe, but I prefer using Rice Krispies because they provide a nice crunch and hold up well to the marshmallow mixture.

2.

Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter works just as well as regular peanut butter in this recipe.

3.

How do I prevent the treats from becoming too sticky?

To prevent the treats from becoming too sticky, make sure not to overmix the marshmallow mixture after adding it to the cereal.

4.

Can I add other ingredients like chocolate chips or nuts?

This recipe is very versatile, so feel free to add your favorite mix-ins like chocolate chips or nuts.

5.

How long do these treats stay fresh?

The treats will stay fresh for up to 5 days stored in an airtight container at room temperature.

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