banana french toast recipe

Written ByJenny Smyth Posted on
banana french toast recipe
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The Best banana french toast recipe

I’ve always been a fan of French toast, and when I discovered the banana version, I was hooked. This recipe is a game-changer for breakfast or brunch, and it’s perfect for any occasion. The combination of ripe bananas, crispy bread, and a hint of cinnamon is absolute perfection. My kids love helping me make it, and they can’t get enough of the sweet, creamy goodness. As a busy mom, I appreciate that this recipe is quick to prepare and requires minimal ingredients.

The best part? It’s actually good for you! The bananas provide a boost of potassium, while the whole wheat bread keeps things feeling filling without being too heavy. It’s a win-win in my book. I remember trying French toast for the first time as a kid.

My grandmother used to make it for me on special occasions, and it always felt like a treat. Fast forward to today, and I’m still obsessed with the stuff. But what really sets this banana French toast apart is the texture. When you cook the bananas into the bread, they create this amazing custard-like center that’s just divine. It’s like biting into a cloud.

As I mentioned earlier, this recipe is super easy to make. You’ll need just a few ingredients: ripe bananas, eggs, milk, cinnamon, and whole wheat bread. Simply mash those bananas up with some eggs and milk, then dip your bread slices in the mixture before cooking them in a pan until golden brown. Voila! You’ve got yourself a delicious breakfast or brunch dish that’s sure to please even the pickiest eaters.

My family loves this recipe so much that we’ve even started making it on weekends as a special treat. We’ll often add some fresh fruit or whipped cream on top to make it feel more like a dessert than breakfast. And let me tell you – it’s just as good either way! One thing I love about this recipe is how versatile it is. You can serve it at any time of day or night, and it’s perfect for both kids and adults alike.

We’ve even made it for company on occasion, and everyone always raves about how delicious it is. In terms of health benefits, this recipe is actually pretty impressive. The whole wheat bread provides fiber and nutrients while the bananas give you that extra dose of potassium you need to stay energized throughout the day.

Banana French Toast

Banana French Toast

4.7 from 1040 votes

This banana french toast combines ripe bananas with classic custard for a sweet and satisfying breakfast. The bananas add natural sweetness and moisture, creating a rich flavor that pairs perfectly with maple syrup.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time25 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Custard

2 ripe bananas
4 large eggs
1/2 cup milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Pinch of salt

For the French Toast

8 slices thick bread (brioche or challah)
2 tablespoons butter

👨‍🍳Directions

1In a large shallow dish, mash the ripe bananas with a fork until smooth with a few small lumps remaining.
2Add the eggs, milk, vanilla extract, cinnamon, and salt, then whisk thoroughly until the custard is uniform and slightly frothy.
3Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter, letting it melt and sizzle.
4Dip each bread slice into the custard for about 15 seconds per side, allowing the bread to soak up the mixture without becoming soggy.
5Place the soaked bread slices onto the hot skillet in a single layer, cooking for 3 to 4 minutes per side until the bottom is golden brown and the edges look set.
6Flip carefully with a spatula and cook the other side for another 2 to 3 minutes until both sides are evenly browned and the center feels firm when pressed.
7Repeat with the remaining butter and bread slices, adjusting the heat to medium-low if the pan gets too hot.
8Serve the banana french toast immediately, topped with extra sliced bananas, a drizzle of maple syrup, and a dusting of cinnamon if desired.

🔧Equipment

Large shallow dish
Fork or potato masher
Whisk
Non-stick skillet or griddle
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: Use slightly stale bread for better absorption and a crispier exterior. For extra richness, substitute half-and-half for the milk.

Watch Video Of How Banana French Toast Works

This banana French toast recipe has become a staple in our household – we love making it together as a family and serving it up at any time of day or night.

One thing we’ve learned is that storage is key – if you’re not serving your banana French toast immediately after cooking it, be sure to store it in an airtight container in the fridge until ready to reheat.

❓ Frequently Asked Questions About Banana French Toast

Q1: What type of bread should I use for banana French toast?

For this recipe, you’ll want to use a hearty whole wheat bread that can hold up to the moisture from the bananas.

Q2: Can I use frozen bananas instead of fresh ones?

While frozen bananas will work in a pinch, they won’t have the same level of sweetness or texture as fresh ones.

Q3: How do I prevent my banana French toast from getting too brown?

To avoid overcooking your banana French toast, be sure to keep an eye on them while they’re cooking in the pan.

Q4: Can I make banana French toast ahead of time?

This recipe is best made just before serving to ensure maximum flavor and texture.

Q5: What other toppings can I add to my banana French toast?

In addition to fresh fruit or whipped cream, consider adding some chopped nuts or chocolate chips for an extra layer of flavor.

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