creamy ham potato soup recipe

Written ByJenny Smyth Posted on
creamy ham potato soup recipe
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The Best creamy ham potato soup recipe

I’ve been making creamy ham potato soup for my family for years, and it’s always a hit. It’s a classic comfort food recipe that’s easy to make and packed with nutrients. The dish originated from traditional European cuisine, where ham and potatoes were staples.

I like to think of it as a modern twist on a classic recipe, using fresh ingredients and a hint of spice to elevate the flavors. The first time I made this soup, I was blown away by how quickly it came together. It’s one of those recipes where you can just throw everything into a pot and let it simmer.

The result is a rich, velvety broth that’s full of flavor and texture. My kids love helping me in the kitchen, and this recipe is one of their favorites. They love mashing the potatoes with butter and milk until they’re smooth and creamy.

And let’s be real – who doesn’t love the smell of bacon wafting through the house? One of the best things about this recipe is how versatile it is. You can serve it as a main course, or as a side dish for a holiday meal.

And because it freezes so well, you can make a big batch and store it in the fridge for up to three days. I’ve also found that this recipe is perfect for when my family is feeling under the weather. There’s something about the combination of ham, potatoes, and vegetables that just makes you feel better.

Creamy Ham Potato Soup

Creamy Ham Potato Soup

4.6 from 1932 votes

This comforting soup combines tender potatoes, savory ham, and a rich, creamy broth. It’s perfect for a cozy dinner on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 carrots, diced
2 stalks celery, diced
2 cloves garlic, minced
4 cups chicken broth
2 cups diced potatoes
1 cup diced ham
1 cup heavy cream
1 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried thyme
1/2 tsp dried oregano
1 bay leaf

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, carrots, and celery.
3Cook, stirring occasionally, until the vegetables are softened and the onions are translucent, about 5 minutes.
4Add the minced garlic to the pot and cook for an additional 1 minute, stirring frequently to prevent burning.
5Stir in the flour to coat the vegetables and cook for 1 more minute.
6Pour in the chicken broth, and add the diced potatoes, diced ham, salt, black pepper, thyme, oregano, and bay leaf.
7Stir well to combine.
8Bring the mixture to a boil.
9Reduce the heat to medium-low, cover the pot, and let the soup simmer for 15-20 minutes, or until the potatoes are tender and can be easily pierced with a fork.
10Stir occasionally to prevent the potatoes from sticking to the bottom of the pot.
11Stir in the heavy cream and remove the bay leaf.
12Cook for an additional 2-3 minutes, until the soup is heated through and the cream is fully incorporated.
13Taste and adjust the seasoning if needed.
14Ladle the soup into bowls and serve hot.
15Garnish with chopped fresh parsley, if desired.
16Enjoy your creamy ham potato soup.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 15g

📝Notes

Tips: You can substitute low sodium chicken broth for a healthier option. Add additional vegetables such as peas or corn for extra flavor and nutrition.

Watch Video Of How Creamy Ham Potato Soup Works

This creamy ham potato soup is always a good idea – whether you’re looking for a comforting meal after a long day or want something easy to serve at your next family gathering. It’s also one of those recipes that reheats beautifully in the microwave or on the stovetop.

One thing I love about this recipe is how easily it adapts to different tastes and dietary needs. If someone in your family has gluten intolerance or dairy allergies, simply swap out the heavy cream for almond milk or coconut cream.

❓ Frequently Asked Questions About Creamy Ham Potato Soup

1. What type of ham should I use in this recipe?

I like to use a smoked ham because it adds such a rich, savory flavor to the soup. You can also use prosciutto or pancetta if you prefer.

2. Can I make this recipe without using heavy cream?

Yes, you can substitute heavy cream with half-and-half or whole milk if you prefer a lighter version of the soup.

3. How do I prevent the potatoes from becoming too mushy?

To prevent over-mashing, cook the potatoes until they’re tender but still hold their shape. Then, add them to the pot with some butter and milk to create a creamy consistency.

4. Can I add other vegetables to this recipe?

Absolutely! Some of my favorite additions include diced carrots, chopped kale, or sliced bell peppers.

5. How long does this soup keep in the fridge?

This soup will keep in an airtight container in the fridge for up to three days.

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