basic corn fritter recipe

Written ByJenny Smyth Posted on
basic corn fritter recipe
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The Best basic corn fritter recipe

I have been making corn fritters for years, and they are always a hit with my family. They are a staple in our household, especially during the summer months when fresh corn is abundant.

My kids love helping me mix the batter and shape the fritters, and my husband can’t get enough of them as a side dish. I think what I love most about corn fritters is their versatility – they can be enjoyed as a snack, a side dish, or even as a main course.

They are also incredibly easy to make, which makes them perfect for busy weeknights or weekend gatherings. The key to making great corn fritters is using high-quality ingredients, especially when it comes to the corn itself.

I like to use fresh corn that has been shucked and cleaned, and I make sure to use buttermilk instead of regular milk for an extra boost of flavor. The result is a crispy outside and a tender inside that everyone will love.

Whether you’re serving them at a backyard barbecue or as a side dish for dinner, corn fritters are sure to be a crowd-pleaser. They’re also relatively healthy compared to other fried foods, thanks to the wholesome ingredients used in the recipe.

Crispy Corn Fritters

Crispy Corn Fritters

4.9 from 620 votes

Crispy Corn Fritters are a delightful treat. They are perfect for breakfast, brunch, or as a side dish.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Batter

1 1/2 cups all-purpose flour
3/4 cup cornmeal
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup milk
1/2 cup buttermilk
2 large eggs
1 can corn, drained

For Cooking

2 tbsp butter
2 tbsp vegetable oil

👨‍🍳Directions

1In a large mixing bowl, combine flour, cornmeal, baking powder, salt, and black pepper.
2Mix well to ensure all ingredients are evenly distributed.
3Whisk in milk, buttermilk, and eggs until the batter is smooth.
4Fold in the drained corn, ensuring it is well coated with the batter.
5Let the batter rest for 10 minutes.
6Heat a large skillet over medium heat.
7Add butter and vegetable oil.
8Once the butter is melted and the oil is hot, use a spoon to drop rounded tablespoons of batter into the skillet.
9Cook the fritters until the edges are golden brown and bubbles form on the surface.
10Flip the fritters and cook until the other side is golden brown and crispy, about 2-3 minutes per side.
11Transfer the cooked fritters to a paper towel-lined plate to drain any excess oil.
12Serve the fritters warm with your favorite dipping sauce, such as maple syrup, honey, or sour cream.

🔧Equipment

Mixing bowl
Whisk
Spatula
Skillet
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Crispy Corn Fritters Works

Corn fritters are one of those recipes that never goes out of style – they’re perfect for casual get-togethers with friends or family gatherings. And because they’re so easy to make ahead of time, you can whip up a batch whenever you need something delicious and satisfying.

To store leftover corn fritters, simply place them in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months – just thaw and reheat when you’re ready! You can also reheat them in the oven or microwave for a quick snack or meal.

❓ Frequently Asked Questions About Crispy Corn Fritters

Q: What type of corn should I use for this recipe?

Corn on the cob is ideal for this recipe, but you can also use frozen or canned corn if that’s what you have on hand.

Q: Can I make these fritters ahead of time?

Yes, you can mix the batter up to 24 hours in advance and store it in the refrigerator until you’re ready to fry them.

Q: Do I need to add any extra seasonings or herbs to these fritters?

Nope! The simplicity of this recipe is part of its charm – just be sure to use high-quality ingredients like fresh corn and real butter.

Q: Can I bake these fritters instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes, or until they’re crispy and golden brown.

Q: How do I store leftover corn fritters?

You can store leftover fritters in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months – just thaw and reheat when you’re ready!

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