sausage breakfast casserole recipe

Written ByJenny Smyth Posted on
sausage breakfast casserole recipe
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The Best sausage breakfast casserole recipe

I’ve been making this sausage breakfast casserole recipe for years, and it’s always a hit with my family. It’s a classic dish that’s easy to make and feeds a crowd. The combination of sweet and spicy sausage, eggs, and cheese is a winner in my book.

I love how it’s a one-dish meal that can be served at any time of day. Whether it’s a weekend brunch or a weeknight dinner, this casserole is always a good idea. And the best part?

It’s incredibly easy to customize with your favorite ingredients. Want to add some diced bell peppers or mushrooms? Go for it!

Want to use different types of cheese or spices? You do you! This recipe is all about flexibility and making it your own.

I’ve also found that this casserole is perfect for meal prep or leftovers. It reheats beautifully and can be served in individual portions or as a big family-style serving. The possibilities are endless with this recipe.

I’ve made it for holidays, special occasions, and even just a regular Tuesday night dinner. My kids love helping me assemble the casserole, and they’re always excited to see what new ingredients I’ve added. It’s a fun recipe to experiment with and get creative in the kitchen.

Sausage Breakfast Casserole

Sausage Breakfast Casserole

4.9 from 1684 votes

A hearty and flavorful breakfast casserole featuring sausage, eggs, and cheese. Perfect for a satisfying morning meal or brunch.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

1 lb breakfast sausage
1 cup diced bell peppers
1 cup diced onions
8 large eggs
1 cup shredded cheddar cheese
1/2 cup milk
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp paprika

For the Bread

4 slices bread, cubed

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, cook sausage over medium heat until browned and cooked through, about 5-7 minutes.
3Add bell peppers and onions, cook until softened, about 3-5 minutes.
4In a mixing bowl, whisk together eggs, milk, salt, black pepper, and paprika until well combined.
5In a greased baking dish, layer the cubed bread, cooked sausage mixture, and shredded cheese.
6Pour the egg mixture evenly over the top.
7Use a spoon to gently press down on the casserole to ensure the bread absorbs some of the egg mixture.
8Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
9Let the casserole cool for a few minutes before serving.
10The center should be firm and not jiggly when done.

🔧Equipment

Skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 210mg🧂Sodium: 800mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can add other vegetables like spinach or mushrooms for extra nutrition. For a spicier casserole, add diced jalapeños.

Watch Video Of How Sausage Breakfast Casserole Works

This sausage breakfast casserole recipe has been a staple in my household for years, and I’m sure it will become one in yours too! It’s perfect for any occasion: holidays, special events, or just a regular Tuesday night dinner.

My family loves helping me assemble the casserole and experimenting with new ingredients together is always fun! The best part?

This recipe is incredibly easy to customize with your favorite ingredients and makes perfect leftovers for meal prep or reheating later.

❓ Frequently Asked Questions About Sausage Breakfast Casserole

1. What type of sausage should I use?

For this recipe, I recommend using sweet Italian sausage or Chorizo for the best flavor results. You can also use regular pork sausage if you prefer a milder flavor.

2. Can I use different types of cheese?

Yes, you can customize the cheese to your liking! Some other options include cheddar, Swiss, or even feta cheese.

3. How do I prevent the eggs from scrambling during cooking?

To prevent the eggs from scrambling, cook them until they’re almost set before adding the remaining ingredients to the casserole.

4. Can I make this recipe ahead of time?

Yes, you can prepare this casserole up to 24 hours in advance and refrigerate it until you’re ready to bake it.

5. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.

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