ham cheese and potato casserole recipe

Written ByJenny Smyth Posted on
ham cheese and potato casserole recipe
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The Best ham cheese and potato casserole recipe

I’m so excited to share this recipe for ham cheese and potato casserole with you all. It’s a family favorite that’s been passed down through generations, and I just can’t get enough of it.

The first time I made it, I was a bit skeptical – I mean, who puts ham in a potato casserole? But one bite and I was hooked.

The combination of the salty ham, the creamy cheese, and the fluffy potatoes is absolute perfection. And the best part?

It’s incredibly easy to make, even on a weeknight when you’re short on time. My kids love helping me assemble the layers, and my husband always requests it for special occasions.

It’s a true comfort food that never fails to put a smile on our faces.

Ham Cheese and Potato Casserole

Ham Cheese and Potato Casserole

4.6 from 697 votes

A comforting and hearty casserole featuring layers of tender potatoes, savory ham, and melted cheese, perfect for a family dinner. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Casserole

2 lbs potatoes, peeled and sliced
2 cups cooked ham, diced
2 cups shredded cheddar cheese
1 cup sour cream
1 cup milk
2 tbsp butter
2 tbsp flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder

For the Topping

1/2 cup breadcrumbs
1 tbsp olive oil
1 tbsp parsley, chopped

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a 9×13-inch baking dish and set aside.
3In a saucepan, melt the butter over medium heat.
4Add flour and whisk to form a roux.
5Cook for 1-2 minutes until lightly golden.
6Gradually add milk, stirring constantly until the sauce thickens slightly.
7Remove from heat and stir in sour cream, salt, black pepper, and garlic powder.
Set aside.
8In the greased baking dish, layer the sliced potatoes, diced ham, and half of the shredded cheese.
9Pour the sauce evenly over the top.
10Sprinkle the remaining cheese on top.
11In a small bowl, mix breadcrumbs, olive oil, and parsley.
12Sprinkle this mixture evenly over the top of the casserole.
13Bake in the preheated oven for 40-45 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
14If the top starts to brown too quickly, cover the dish loosely with aluminum foil.
15Remove from the oven and let it rest for 5 minutes before serving.
16This allows the casserole to set and makes it easier to serve.
17Serve hot and enjoy.

🔧Equipment

Baking dish
Mixing bowl
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 75mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 25g

📝Notes

Tips: You can add vegetables like bell peppers or onions for extra flavor and nutrition.

Watch Video Of How Ham Cheese and Potato Casserole Works

This ham cheese and potato casserole is always a good idea for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family.

The leftovers are perfect for reheating and serving at a potluck or picnic.

Simply reheat it in the oven until it’s hot and bubbly, then serve with a side salad or some crusty bread.

❓ Frequently Asked Questions About Ham Cheese and Potato Casserole

Q: What type of ham should I use in this recipe?

The best type of ham to use in this recipe is a thinly sliced, boneless ham. You can either use prosciutto or serrano ham for a more intense flavor.

Q: Can I use leftover mashed potatoes in this recipe?

No, it’s best to use freshly cooked potatoes for this recipe. However, you can use leftover mashed potatoes if you’re short on time.

Q: Can I substitute the cheddar cheese with another type of cheese?

Yes, you can substitute the cheddar cheese with another type of cheese such as mozzarella or Monterey Jack.

Q: How do I store leftovers of this casserole?

You can store leftovers of this casserole in an airtight container in the refrigerator for up to 3 days. Reheat it in the oven at 350°F until it’s hot and bubbly.

Q: Can I make this recipe ahead of time?

No, it’s best to assemble and bake this casserole on the same day. However, you can prepare the ingredients and layer them in separate containers up to 24 hours in advance.

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