truffles with condensed milk recipe

Written ByJenny Smyth Posted on
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The Best truffles with condensed milk recipe

I’m so excited to share with you my favorite truffles with condensed milk recipe. This sweet treat is a staple in many parts of the world, but it’s especially close to my heart because it reminds me of my childhood. Growing up, my grandmother would make these truffles for special occasions and family gatherings, and the smell of condensed milk and chocolate would fill the entire house.

It was always a magical experience, and I’ve carried that love for these truffles into my own adult life. My kids adore them too, and they’re always asking me to make them for snacks or as a special treat after dinner. What I love most about this recipe is how easy it is to make.

All you need is a few simple ingredients like condensed milk, chocolate, and heavy cream, and you’re good to go! The end result is a rich, creamy, and indulgent treat that’s perfect for any occasion. Whether you’re looking for a quick dessert to whip up for a dinner party or just want something special to enjoy on your own, these truffles are the way to go.

Plus, they’re surprisingly easy to make in large batches, so feel free to scale up if you need to feed a crowd. One of the best things about this recipe is how versatile it is. You can use different types of chocolate or add in nuts or other mix-ins to give it your own personal touch.

It’s also a great way to use up leftover chocolate or other sweet treats that are past their prime. And let’s be real – who doesn’t love anything with condensed milk?! It’s like a taste of childhood wonder in every bite.

Condensed Milk Truffles

4.5 from 753 votes

These rich, creamy truffles are made with sweetened condensed milk and chocolate, creating a fudgy center that melts in your mouth. They are easy to prepare and require no baking, making them a perfect treat for any occasion.

Prep Time15 mins
Cook Time10 mins
Resting Time0 mins
Total Time25 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Truffles

1 can (14 ounces) sweetened condensed milk
3 cups semi-sweet chocolate chips
1 teaspoon vanilla extract
Pinch of salt

For Coating

1/2 cup cocoa powder
1/2 cup finely chopped nuts (optional)
1/2 cup shredded coconut (optional)

👨‍🍳Directions

1Line a baking sheet with parchment paper and set aside.
2In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips.
3Stir constantly with a rubber spatula until the chocolate is completely melted and the mixture is smooth, about 5 to 7 minutes.
4Remove the saucepan from the heat and stir in the vanilla extract and a pinch of salt.
5Continue stirring until the mixture is well combined and glossy.
6Transfer the mixture to a mixing bowl and let it cool at room temperature for 10 minutes, then cover and refrigerate for at least 2 hours until firm.
7Once the mixture is firm, use a small cookie scoop or your hands to roll it into 1-inch balls.
8If the mixture is too sticky, lightly grease your hands with butter or oil.
9Place the rolled truffles on the prepared baking sheet.
10Place the cocoa powder, chopped nuts, or shredded coconut in separate small bowls.
11Roll each truffle in your chosen coating until evenly covered.
12Return the coated truffles to the baking sheet and refrigerate for at least 30 minutes before serving to set the coating.

🔧Equipment

Medium saucepan
Mixing bowl
Rubber spatula
Baking sheet
Parchment paper
Small bowls for coatings

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 6g💛Saturated Fat: 3.5g❤️Cholesterol: 5mg🧂Sodium: 20mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 14g🥩Protein: 2g

📝Notes

For a smoother texture, use high-quality chocolate chips. Store truffles in an airtight container in the refrigerator for up to two weeks.

Watch Video Of How Condensed Milk Truffles Works

These truffles with condensed milk are truly one of my favorite treats – not just because they’re delicious but also because they bring back memories of happy times with my family and friends.

Whether you’re looking for a quick dessert solution or just want something special to enjoy on your own, this recipe never fails me!

What’s more, it’s so easy to customize with different types of chocolate or add-ins that you’ll never get bored making it again and again – plus it keeps well in the fridge for up to 5 days if stored properly.

❓ Frequently Asked Questions About Condensed Milk Truffles

Q: What kind of chocolate should I use for this recipe?

For this recipe, I prefer to use high-quality dark chocolate with at least 70% cocoa solids. This gives the truffles a deep, rich flavor that’s not too sweet. You can also use milk chocolate or white chocolate if you prefer – just keep in mind that they’ll have a different flavor profile.

Q: Can I make these truffles ahead of time?

Yes! These truffles are actually one of the easiest desserts to make ahead of time because they don’t require any refrigeration until they’re fully set. Simply roll out the mixture into balls and place them on a baking sheet lined with parchment paper. Refrigerate until firm and then store in an airtight container in the fridge for up to 5 days.

Q: How do I store these truffles?

To keep these truffles fresh for as long as possible, store them in an airtight container in the fridge at all times. If you notice that they start to get too soft or develop an off smell, it’s time to make some fresh ones!

Q: Can I use this recipe for any other occasion besides family gatherings?

This recipe is perfect for any occasion where you want something special but don’t have much time to prepare it. Whether it’s a birthday party, holiday celebration, or just a Tuesday night dinner – these truffles are sure to be a hit!

Q: Do I really need heavy cream in this recipe?

No! While heavy cream does add an extra layer of richness and creaminess to these truffles, you can omit it if you don’t have any on hand or prefer not to use dairy products.

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