classic buffalo chicken dip recipe

Written ByJenny Smyth Posted on
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The Best classic buffalo chicken dip recipe

I’m so excited to share with you my classic buffalo chicken dip recipe. This is one of those dishes that just never gets old. I mean, who doesn’t love a good buffalo wing? But let’s be real, it can be a bit of a production to make individual wings for a crowd.

That’s where this amazing dip comes in. It’s easy to make, serves a crowd, and is just as delicious as a traditional buffalo wing. My family and I have been enjoying this recipe for years, and it’s always a hit at parties and gatherings. Plus, it’s relatively healthy compared to other dips out there.

We love it on game day, at potlucks, or just as a quick snack after school. The best part? It’s incredibly easy to customize to your taste. Want more heat?

Add more hot sauce! Prefer less heat? Use less hot sauce! The possibilities are endless with this recipe.

And don’t even get me started on the flavor – it’s like a party in your mouth! My kids adore helping me make this dip, and I love watching them enjoy the fruits of our labor. They’re always asking for ‘dip day’ which is basically just code for ‘can we have buffalo chicken dip for dinner?’ It’s become such a staple in our household that I’ve even started making it for special occasions like birthdays and holidays.

And let me tell you, it never fails to impress! The best part about this recipe is how versatile it is – serve it with some veggies for a healthier snack, use it as a topping for baked potatoes or nachos, or devour it straight from the bowl (no judgment!)

Classic Buffalo Chicken Dip

4.6 from 761 votes

This classic buffalo chicken dip is a crowd-pleaser with its spicy and creamy flavors. Perfect for game days or parties, it’s easy to make and serves 4-6 people.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4-6Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dip

2 cups shredded cooked chicken
2 tbsp butter
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
1/2 cup crumbled blue cheese
1/2 cup shredded cheddar cheese

For Serving

Tortilla chips
Celery sticks
Carrot sticks

👨‍🍳Directions

1Preheat your oven to 350°F (175°C).
2In a medium mixing bowl, combine the shredded chicken, butter, buffalo wing sauce, and ranch dressing.
3Stir until the butter is melted and the ingredients are well mixed.
4Add the crumbled blue cheese and shredded cheddar cheese to the bowl.
5Stir until the cheeses are evenly distributed throughout the mixture.
6The mixture will be thick and creamy.
7Transfer the mixture to a baking dish.
8Spread it out evenly so that it is about 1/2 inch thick.
9Bake in the preheated oven for 20-25 minutes, or until the dip is bubbly and the cheese is melted and lightly golden on top.
10Remove the dip from the oven and let it cool for 5 minutes before serving.
11This allows the dip to thicken slightly and makes it easier to scoop.
12Serve the buffalo chicken dip hot with tortilla chips, celery sticks, or carrot sticks for dipping.
13Enjoy immediately while it is hot and bubbly.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 27g💛Saturated Fat: 12g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 4g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 18g

📝Notes

Tips: For a milder dip, reduce the amount of buffalo wing sauce. For a spicier dip, add more buffalo wing sauce or a dash of cayenne pepper. You can also mix in some chopped green onions or diced tomatoes for added flavor and texture.

Watch Video Of How Classic Buffalo Chicken Dip Works

This classic buffalo chicken dip recipe has been a staple in our household for years. We love serving it at parties and gatherings because everyone always seems to enjoy it so much!

One of my favorite things about this recipe is how well it stores – simply refrigerate any leftovers until you’re ready to reheat them again. Reheating is easy too – just microwave until warm and serve with some crudités or crackers on the side.

❓ Frequently Asked Questions About Buffalo Chicken Dip

Q: What type of chicken should I use for this recipe?

A: You can use either boneless, skinless chicken breasts or thighs – whichever you prefer! If you want to get fancy, you can even use pre-cooked chicken from the store to save time.

Q: Can I make this dip in advance?

A: Yes! You can prepare the dip up to 24 hours in advance and store it in the fridge until you’re ready to serve.

Q: How do I adjust the heat level of this dip?

A: If you prefer a milder dip, use less hot sauce or omit the seeds from the peppers altogether. For an extra kick, add more hot sauce or use hotter peppers like habaneros!

Q: Can I use Greek yogurt instead of sour cream?

A: Yes! Greek yogurt works beautifully in place of sour cream – just be aware that the flavor will be slightly different.

Q: Is this dip suitable for vegans?

A: Unfortunately not – traditional buffalo chicken dip recipes typically include dairy products like sour cream and shredded cheese. However, you can easily substitute these ingredients with vegan alternatives like soy yogurt or dairy-free cheese.

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