quick egg bake recipe

Written ByJenny Smyth Posted on
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The Best quick egg bake recipe

I’ve always been a fan of egg bakes, and this quick egg bake recipe has become a staple in our household. It’s a versatile dish that can be served for breakfast, brunch, or even as a snack.

The combination of eggs, milk, and cheese creates a rich and creamy texture that’s hard to resist. I love how easy it is to customize the recipe with various add-ins like diced ham, bell peppers, or spinach.

My kids adore it when I add some shredded cheddar on top, making it feel like a special treat. This recipe is not only delicious but also packed with nutrients from the eggs, milk, and vegetables.

It’s an excellent way to start the day or refuel after a workout. The best part is that it’s incredibly easy to prepare and can be made in under 30 minutes.

Quick Egg Bake Recipe

4.9 from 1263 votes

This quick egg bake recipe is a delicious and easy-to-make breakfast or brunch option. It features a fluffy egg base with spinach and feta, baked to perfection in just 30 minutes.

Prep Time10 mins
Cook Time30 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Egg Mixture

6 large eggs
1 cup milk
salt and pepper to taste

For the Vegetables and Cheese

2 cups fresh spinach
1 cup crumbled feta cheese
1 medium onion, chopped
1 bell pepper, chopped

For the Bread

1 loaf of French bread, sliced

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish with butter or non-stick cooking spray.
3In a large mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
Set aside.
4In a separate pan, sauté onion and bell pepper over medium heat until softened and translucent.
5Add spinach and cook until wilted.
6Remove from heat and set aside.
7Place sliced bread in the greased baking dish.
8Pour the egg mixture evenly over the bread.
9Distribute the sautéed vegetables and feta cheese evenly over the egg mixture.
10Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is golden brown.
11The center should be firm to the touch and a knife inserted should come out clean.
12Remove from the oven and let it cool for 5 minutes before serving.
13This allows the egg bake to set and makes it easier to cut and serve.
14Serve warm and enjoy.

🔧Equipment

Mixing bowl
Baking dish
Oven
Spatula
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 9g❤️Cholesterol: 320mg🧂Sodium: 950mg🌾Total Carbs: 25g🥦Dietary Fiber: 3g🍬Sugars: 4g🥩Protein: 20g

📝Notes

Tips: You can customize this recipe by adding other vegetables like mushrooms or tomatoes. For a spicier version, add diced jalapeños to the vegetable mixture.

Watch Video Of How Quick Egg Bake Recipe Works

This quick egg bake recipe is perfect for any occasion, whether you’re hosting a family gathering or need a quick breakfast solution. It’s incredibly easy to prepare and can be made in under 30 minutes.

One of my favorite things about this recipe is that it’s incredibly versatile – you can customize it with your favorite ingredients and add-ins. To store leftovers, simply refrigerate or freeze the egg bake for up to three days.

Reheat it in the oven or microwave until warm and enjoy as is or topped with additional cheese or herbs.

❓ Frequently Asked Questions About Quick Egg Bake

Q: Can I make this egg bake recipe ahead of time?

Yes, you can prepare the egg bake mixture up to a day in advance and store it in the refrigerator overnight.

Q: What type of cheese is best for this recipe?

For this egg bake recipe, I recommend using a blend of cheddar and mozzarella cheese for the perfect balance of flavor and texture.

Q: Can I substitute other types of milk?

Yes, you can use any type of milk you prefer, such as almond milk or soy milk, if you’re looking for a non-dairy option.

Q: How do I prevent the egg bake from becoming too dry?

To avoid dryness, make sure to not overmix the egg batter and add some extra moisture by incorporating diced vegetables or herbs.

Q: Can I make individual portions of this egg bake?

You can easily portion out individual servings using muffin tins for a convenient breakfast or snack option.

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