honey ginger salmon recipe

Written ByJenny Smyth Posted on
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The Best honey ginger salmon recipe

I’ve always been a fan of salmon, and this honey ginger salmon recipe has become a staple in our household. It’s a dish that I love because it’s easy to make, and it’s perfect for any occasion.

Whether we’re looking for a quick weeknight dinner or a special treat for the weekend, this recipe is always a good idea. My kids love it because it’s sweet and savory at the same time, and my husband appreciates the health benefits of salmon.

As for me, I love how easy it is to prepare and how versatile it is – we can serve it with rice, vegetables, or even as a salad topping. This recipe has become a favorite in our house because of its simplicity and delicious flavor.

I’ve tried many variations over the years, but this one remains my go-to because of its balanced flavors and ease of preparation. The key to this recipe is using high-quality ingredients, especially the honey and ginger.

These two ingredients are what give this dish its unique flavor profile. When I’m short on time, I can rely on this recipe to get dinner on the table quickly.

And when we’re looking for something special, I can dress it up with extra garnishes or sides to make it feel like an occasion.

Honey Ginger Salmon with Vegetables

4.8 from 736 votes

This honey ginger salmon recipe is a delightful blend of sweet and savory flavors. The salmon is perfectly cooked with a glaze of honey and ginger, accompanied by a medley of roasted vegetables.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Salmon

4 salmon fillets
1/4 cup honey
2 tbsp soy sauce
1 tbsp grated ginger
2 cloves garlic, minced
1 tbsp olive oil

For the Vegetables

2 cups broccoli florets
2 cups cauliflower florets
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 red onion, sliced
2 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Preheat the oven to 400°F.
2Line a baking sheet with parchment paper.
3In a small bowl, whisk together honey, soy sauce, grated ginger, minced garlic, and 1 tbsp olive oil to make the glaze.
4Place the salmon fillets on the prepared baking sheet, skin-side down.
5Brush the glaze evenly over the salmon fillets, ensuring they are well coated.
6Set aside while preparing the vegetables.
7In a large bowl, combine broccoli florets, cauliflower florets, sliced red bell pepper, sliced yellow bell pepper, and sliced red onion.
8Drizzle with 2 tbsp olive oil, salt and pepper.
9Toss to coat the vegetables evenly.
10Spread the vegetables out on a separate baking sheet lined with parchment paper, ensuring they are in a single layer.
11Place both the salmon and vegetable baking sheets in the preheated oven.
12Roast the salmon for 12-15 minutes, or until it is cooked through and flakes easily with a fork.
13Remove the salmon from the oven and let it rest for a few minutes.
14Roast the vegetables for 20-25 minutes, or until they are tender and lightly browned, stirring halfway through cooking.
15To serve, plate the salmon fillets and spoon the roasted vegetables alongside.
16Drizzle any remaining glaze from the salmon over the top.
17Serve immediately and enjoy the delightful combination of flavors and textures.

🔧Equipment

Baking sheet
Mixing bowl
Oven
Fork
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute maple syrup for honey for a different flavor profile. Add a squeeze of lemon juice to the glaze for added brightness. Adjust the cooking time for the vegetables based on your preference for doneness.

This honey ginger salmon recipe has become a staple in our household due to its simplicity and delicious flavor profile.

It’s perfect for any occasion – whether we’re looking for a quick weeknight dinner or a special treat for the weekend.

The health benefits of salmon make this dish an excellent choice for families looking to incorporate more nutritious meals into their routine.

❓ Frequently Asked Questions About Honey Ginger Salmon with Vegetables

What type of honey is best for this recipe?

I prefer using raw honey for its rich flavor and texture. It adds a deeper note to the dish that pairs perfectly with the ginger. You can also use other types of honey like clover or manuka, but keep in mind that they’ll change the flavor profile slightly.

Can I substitute the ginger with something else?

No! The ginger is what gives this dish its unique flavor and aroma. If you don’t have fresh ginger or prefer not to use it, you can try substituting with ground ginger or even grated horseradish for a similar kick.

How long does this recipe take to prepare?

This recipe takes about 20 minutes to prepare from start to finish, making it perfect for a quick weeknight dinner.

Can I use canned salmon instead of fresh?

No! Fresh salmon is essential for this recipe as it provides the best texture and flavor. Canned salmon won’t give you the same results.

How do I store leftovers?

You can store leftover cooked salmon in an airtight container in the fridge for up to 3 days or freeze it for up to 3 months.

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