strawberry topping for cheesecake recipe

Written ByJenny Smyth Posted on
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The Best strawberry topping for cheesecake recipe

I’m so excited to share with you my favorite strawberry topping for cheesecake recipe. As a busy mom of three, I’m always on the lookout for delicious and easy-to-make desserts that my family will love.

This recipe is a game-changer – it’s not only scrumptious, but it’s also surprisingly easy to make. My kids can’t get enough of the sweet and tangy flavors, and I appreciate how it’s a great way to use up fresh strawberries from our garden.

Plus, it’s a perfect dessert for any occasion, whether it’s a family gathering or just a Tuesday night treat. I’ve been making this recipe for years now, and it never fails to impress.

In fact, my family has requested it so often that I’ve had to make double batches just to keep up with demand! The best part is that it’s incredibly versatile – you can serve it as a topping for cheesecake, use it as a filling for crepes, or even just enjoy it as a healthy snack on its own.

The secret ingredient? Fresh strawberries pureed with a hint of lemon juice and vanilla extract.

It may sound simple, but trust me when I say that this combination is pure magic. My kids can’t get enough of the sweet and tangy flavors, and I appreciate how it’s a great way to use up fresh strawberries from our garden.

Strawberry Topping for Cheesecake

4.5 from 1039 votes

A delightful strawberry topping that complements cheesecake perfectly. This recipe combines fresh strawberries with a hint of sugar and lemon for a tangy, sweet finish.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 4Cuisine: InternationalCalories: 100 kcal

🥘Ingredients

Ingredients

1 lb strawberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp water

Equipment

Mixing bowl
Saucepan
Blender or food processor

👨‍🍳Directions

1Rinse the strawberries under cold water.
2Hull the strawberries by removing the green tops and any blemishes.
3Cut the strawberries into halves or quarters depending on their size.
4Place them in a mixing bowl.
5Add granulated sugar, lemon juice, and water to the bowl with the strawberries.
6Gently toss the ingredients together until the strawberries are evenly coated.
7Allow the mixture to macerate for at least 10 minutes, stirring occasionally, until the strawberries release their juices and the mixture becomes syrupy.
8Transfer the strawberry mixture to a saucepan set over medium heat.
9Cook the strawberries, stirring occasionally, for 5-7 minutes until the mixture reduces slightly and the strawberries soften.
10Be careful not to overcook, as the strawberries can become mushy.
11Remove the saucepan from the heat and let the strawberry mixture cool to room temperature.
12Once cooled, transfer the mixture to a blender or food processor.
13Blend until smooth, scraping down the sides as needed.
14If you prefer a chunkier topping, pulse the mixture a few times instead of blending it completely.
15Pour the strawberry topping over individual slices of cheesecake or spread it evenly over the entire cheesecake.
16Serve immediately or refrigerate until ready to serve.
17The topping can be stored in an airtight container in the refrigerator for up to 3 days.

🔧Equipment

Mixing bowl
Saucepan
Blender or food processor

📊Nutrition Facts (per serving)

🔥Calories: 100 kcal🧈Total Fat: 0.5g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 5mg🌾Total Carbs: 24g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 1g

📝Notes

Tips: For a smoother topping, strain the seeds out after blending. You can adjust the sugar content based on the sweetness of the strawberries.

Watch Video Of How Strawberry Topping for Cheesecake Works

This strawberry topping for cheesecake recipe is always a good idea for any occasion – whether you’re looking for a show-stopping dessert or just need something easy and delicious on hand. One thing I love about this recipe is how versatile it is – you can serve it over cheesecake, use it as a filling in crepes, or even just enjoy it as a healthy snack on its own.

Plus, with its bright colors and irresistible flavors, this topping makes any gathering feel special. So go ahead – give this recipe a try today!

❓ Frequently Asked Questions About Strawberry Topping for Cheesecake

Q: What is the best way to store leftover strawberry topping?

A: You can store leftover strawberry topping in an airtight container in the fridge for up to 3 days. Be sure to press plastic wrap directly onto the surface of the topping to prevent air from getting in and spoiling it.

Q: Can I use frozen strawberries instead of fresh?

A: While you can use frozen strawberries in place of fresh ones, keep in mind that they may not have the same level of flavor and texture. If using frozen strawberries, thaw them first by leaving them at room temperature or by microwaving them for 10-15 seconds.

Q: Can I make this recipe without an electric mixer?

A: Yes, you can still make this recipe without an electric mixer. Simply use a whisk or a hand mixer to mix the ingredients together until smooth.

Q: How long does this recipe take to prepare?

A: This recipe should only take about 20 minutes to prepare from start to finish – most of which is spent waiting for the strawberries to puree!

Q: Can I adjust the amount of sugar in this recipe?

A: Absolutely! If you prefer your desserts less sweet, feel free to reduce the amount of sugar called for in this recipe. Just be aware that reducing the sugar may affect the overall flavor and texture of the topping.

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