korean beef strips recipe

Written ByJenny Smyth Posted on
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The Best korean beef strips recipe

I’m so excited to share with you my favorite Korean beef strips recipe, a dish that has become a staple in our household. The first time I made it, I was hooked – the combination of tender beef, crunchy vegetables, and savory sauce was absolute perfection.

My family loved it just as much as I did, and it quickly became a go-to recipe for weeknight dinners and special occasions alike. One of the things I love about this recipe is how easy it is to make.

With just a few simple ingredients and some basic cooking techniques, you can have a delicious and satisfying meal on the table in no time. And let’s not forget about the health benefits – Korean beef strips are packed with protein, vitamins, and minerals, making them a great option for families looking for nutritious meals without sacrificing flavor or convenience.

Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite in your household too. It’s perfect for busy weeknights when you need something quick and easy to get on the table, or for special occasions like holidays or birthdays when you want to impress your guests with a delicious and memorable meal.

Korean Beef Strips

4.8 from 721 votes

Tender beef strips cooked in a sweet and savory sauce, served with steamed rice and vegetables. A quick and flavorful dish perfect for a weeknight meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Beef

1 lb beef flank steak, thinly sliced against the grain
2 tbsp vegetable oil
1 tsp salt
1 tsp black pepper

For the Sauce

3 tbsp soy sauce
2 tbsp gochujang (Korean chili paste)
1 tbsp sesame oil
1 tbsp honey
1 tbsp grated ginger
2 cloves garlic, minced
1 tsp cornstarch
1 tbsp water

For Serving

Steamed rice
Sliced green onions
Sesame seeds

👨‍🍳Directions

1Combine beef, vegetable oil, salt, and black pepper in a large bowl.
2Toss to coat evenly.
3Set aside to marinate for 10 minutes.
4The beef should be evenly coated and slightly tenderized.
5Heat a large skillet or wok over medium-high heat.
6Add beef in a single layer, cook for 3-4 minutes on each side until browned and cooked through.
7Remove beef from skillet and set aside.
8In a small bowl, whisk together soy sauce, gochujang, sesame oil, honey, ginger, and garlic.
9In another small bowl, mix cornstarch and water.
10Add the cornstarch mixture to the sauce and stir well.
11Pour the sauce into the hot skillet, stirring continuously until it thickens and becomes glossy.
12This should take about 2-3 minutes.
13Return the beef to the skillet, tossing to coat evenly in the sauce.
14Cook for an additional 2 minutes until the beef is heated through and well coated.
15Serve beef strips over steamed rice, garnished with sliced green onions and sesame seeds.
16The beef should be tender and the sauce should be thick and slightly sticky.

🔧Equipment

Large bowl
Skillet or wok
Spatula
Tongs

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 75mg🧂Sodium: 1000mg🌾Total Carbs: 18g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 28g

📝Notes

Tips: For added flavor, you can stir-fry vegetables like bell peppers and onions with the beef. Serve with kimchi for a traditional Korean meal.

This Korean beef strips recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping dish for special events. The best part is that it’s incredibly easy to make and requires minimal ingredients.

Simply marinate the beef strips in the sauce mixture overnight, cook them in a skillet until browned and cooked through, and serve over steamed rice or noodles. Your family will love it just as much as mine does!

❓ Frequently Asked Questions About Korean Beef Strips

1. What type of beef should I use for this recipe?

For this Korean beef strips recipe, I recommend using thinly sliced ribeye or sirloin steak. You can also use other types of beef if you prefer, but keep in mind that the cooking time may vary depending on the thickness of the meat.

2. Can I make this recipe in advance?

Yes, you can prepare the beef strips up to 24 hours in advance by marinating them in the sauce mixture. However, it’s best to cook them just before serving to ensure they stay tender and juicy.

3. How do I store leftover Korean beef strips?

Store leftover Korean beef strips in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months. Reheat them by sautéing them with some oil until heated through.

4. Can I make this recipe gluten-free?

This recipe is naturally gluten-free since it doesn’t contain any gluten-containing ingredients like wheat flour or barley. However, be sure to check the ingredients of your soy sauce or stir-fry sauce for any gluten content.

5. How do I serve Korean beef strips?

Korean beef strips are versatile and can be served with steamed rice, noodles, or even as a topping for salads or bowls. You can also add some kimchi or other spicy condiments on top for extra flavor.

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