philadelphia cream cheese pumpkin roll recipe

Written ByJenny Smyth Posted on
Jump to Recipe Jump to Video Print Recipe

The Best philadelphia cream cheese pumpkin roll recipe

I’ve been making this Philadelphia cream cheese pumpkin roll recipe for years, and it’s always a hit with my family and friends. The combination of the tangy cream cheese frosting and the sweet, spiced pumpkin cake is a perfect match.

I love that this recipe is easy to make and can be adapted to suit any occasion, whether it’s a holiday party or a casual weeknight dinner. One of the things I appreciate most about this recipe is that it’s a great way to get my kids involved in the kitchen – they love helping me mix the batter and spreading the frosting on the cooled cake.

The end result is a delicious and visually appealing dessert that’s sure to impress. As for where this dish comes from, I’ve found that it’s a classic American recipe with roots in traditional European baking techniques.

The key to making this recipe successful lies in using high-quality ingredients and paying attention to detail when mixing the batter and frosting. With these tips in mind, you’ll be able to create a stunning and mouthwatering dessert that will satisfy even the pickiest eaters.

Whether you’re serving this at a holiday gathering or just need a special treat for your family, this recipe is sure to please.

Philadelphia Cream Cheese Pumpkin Roll

4.6 from 1508 votes

A delightful pumpkin roll filled with a creamy Philadelphia cream cheese frosting. Perfect for fall, it combines pumpkin spice flavors with a moist cake and rich filling.

Prep Time20 mins
Cook Time30 mins
Resting Time0 mins
Total Time50 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Cake

3 large eggs
1 cup granulated sugar
1 tsp vanilla extract
1 1/2 cups pumpkin puree
1 cup all-purpose flour
1 tsp baking powder
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground nutmeg

For the Filling

8 oz Philadelphia Cream Cheese
1/2 cup unsalted butter
2 cups powdered sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon

For Dusting

Powdered sugar

👨‍🍳Directions

1Preheat oven to 375°F.
2Line a 15x10x1-inch baking sheet with parchment paper, greasing it lightly.
3In a large mixing bowl, beat eggs and granulated sugar until thickened.
4Mix in pumpkin puree and vanilla extract.
5Add flour, baking powder, salt, cinnamon, ginger, and nutmeg.
6Mix until combined.
7Spread batter evenly onto the prepared baking sheet.
8Bake for 15-20 minutes, until a toothpick inserted comes out clean and edges are slightly golden.
9Sprinkle a clean kitchen towel with powdered sugar.
10Invert the warm cake onto the towel and carefully peel off the parchment paper.
11Starting from the short end, roll the cake tightly with the towel.
12Let it cool completely while rolled.
13While the cake cools, prepare the filling.
14Beat cream cheese and butter until smooth.
15Gradually add powdered sugar, vanilla, and cinnamon, beating until light and fluffy.
16Once the cake is cool, unroll it carefully and spread the filling evenly over the cake.
17Roll the cake back up tightly without the towel.
18Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
19Before serving, sprinkle with additional powdered sugar and slice into rounds.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Kitchen towel
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 16g💛Saturated Fat: 10g❤️Cholesterol: 95mg🧂Sodium: 390mg🌾Total Carbs: 45g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 5g

📝Notes

Tips: For easier rolling, ensure the cake is completely cool before adding the filling. You can also dust the cake with additional cinnamon for extra flavor.

This Philadelphia cream cheese pumpkin roll recipe is a staple in our household during the fall season.

It’s perfect for special occasions like Thanksgiving or Halloween parties, but also makes for a delicious everyday dessert.

My kids love helping me make it, and I appreciate how versatile this recipe is – whether you’re serving it at room temperature or reheating it in the oven, it’s always a crowd-pleaser.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Pumpkin Roll

Q1: What type of pumpkin should I use for this recipe?

This recipe works best with cooked, mashed pumpkin – either fresh or canned will do.

Q2: Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by substituting the wheat flour with an alternative such as almond flour or coconut flour.

Q3: How do I ensure that my cream cheese frosting sets properly?

To ensure that your cream cheese frosting sets properly, make sure to chill it in the refrigerator for at least 30 minutes before serving.

Q4: Can I freeze this pumpkin roll for later use?

Yes, you can freeze this pumpkin roll for later use – simply wrap it tightly in plastic wrap or aluminum foil and store it in an airtight container in the freezer.

Q5: How long does it take to prepare this recipe?

This recipe typically takes around 1 hour to prepare, including baking time.

Similar Posts