chicken and apricot preserves recipe

Written ByJenny Smyth Posted on
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The Best chicken and apricot preserves recipe

I’m so excited to share this recipe with you – chicken and apricot preserves is a dish that never fails to impress. I first discovered it on a trip to Morocco, where it’s a staple at family gatherings and special occasions.

The combination of tender chicken, sweet apricots, and a hint of spices is truly magical. Over the years, I’ve tweaked the recipe to make it my own, using fresh ingredients and a few clever shortcuts to make it easier to prepare.

My family loves it when I serve this dish at our weekly family dinners, and it’s always a hit at potlucks and gatherings. But what really sets this recipe apart is its health benefits – the chicken is packed with protein, the apricots are rich in fiber, and the spices have anti-inflammatory properties.

Plus, it’s easy to customize with your favorite ingredients and flavors. Whether you’re looking for a new weeknight dinner idea or a show-stopping dish for your next holiday party, this recipe is sure to please even the pickiest eaters.

Chicken with Apricot Preserves

4.8 from 579 votes

This dish combines the sweet and tangy flavors of apricot preserves with tender chicken, creating a harmonious blend of tastes. Its a great dish for a family meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts
salt
pepper
2 tbsp olive oil

For the Sauce

1 cup apricot preserves
2 tbsp balsamic vinegar
1 tbsp Dijon mustard
1/2 cup chicken broth

👨‍🍳Directions

1Season chicken breasts with salt and pepper on both sides.
2Heat olive oil in a skillet over medium-high heat.
3Add chicken and cook until browned, about 5-7 minutes on each side.
4Reduce heat to medium, cover the skillet, and let the chicken cook until the internal temperature reaches 165°F (74°C), about 10-15 minutes.
5Remove chicken from skillet and set aside.
6In a mixing bowl, whisk together apricot preserves, balsamic vinegar, Dijon mustard, and chicken broth until smooth.
7Pour the sauce into the skillet and bring to a simmer over medium heat.
8Cook until the sauce has thickened slightly, about 5 minutes.
9Return the chicken to the skillet, spoon the sauce over the chicken, and cook for an additional 2-3 minutes to heat through.
10The sauce should be bubbly and slightly reduced.

🔧Equipment

Skillet with lid
Mixing bowl
Whisk

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 75mg🧂Sodium: 450mg🌾Total Carbs: 35g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 30g

📝Notes

Tips: Serve with rice or mashed potatoes to soak up the sauce. You can also add vegetables like carrots or bell peppers to the skillet for a one-pan meal.

Watch Video Of How Chicken with Apricot Preserves Works

This chicken and apricot preserves recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just want something new to serve your family.

It’s easy to prepare ahead of time and reheats beautifully in just a few minutes.

Plus, it’s perfect for meal prep – simply cook the chicken and preserves on Sunday night and portion them out throughout the week for quick lunches or dinners.

❓ Frequently Asked Questions About Chicken with Apricot Preserves

Q: What type of chicken works best in this recipe?

This recipe works best with boneless, skinless chicken breasts or thighs. You can use either one, depending on your preference.

Q: Can I use canned apricots instead of fresh ones?

While you can use canned apricots in a pinch, fresh apricots are definitely preferred for their texture and flavor. If you do use canned apricots, make sure they’re packed in water or juice without added sugars.

Q: How long does the chicken need to marinate?

The longer the chicken marinates, the more flavorful it’ll be. Aim for at least 30 minutes of marinating time, but you can leave it overnight if you prefer.

Q: Can I make this recipe in advance?

You can make the preserves up to a week in advance and store them in an airtight container in the fridge. Just reheat them before serving.

Q: Is this recipe suitable for vegetarians or vegans?

This recipe is not suitable for vegetarians or vegans due to the presence of chicken. However, you can easily modify it to make a vegetarian version by substituting the chicken with tofu or tempeh.

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