thick potato soup recipe

Written ByJenny Smyth Posted on
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The Best thick potato soup recipe

I’m so excited to share this thick potato soup recipe with you, it’s a family favorite that never fails to impress. This hearty soup is a staple in our household, especially during the colder months when we need something warm and comforting. My kids love helping me in the kitchen, and this recipe is perfect for them to get involved.

The best part is that it’s incredibly easy to make and can be customized to suit your taste preferences. I’ve been making this soup for years, and it never gets old. The key to a great potato soup is using high-quality ingredients, like fresh potatoes, onions, and garlic.

This recipe uses a combination of Russet and Yukon gold potatoes for added depth of flavor and texture. I also like to add some diced ham or bacon for a smoky flavor. The result is a rich and satisfying soup that’s perfect for a weeknight dinner or a special occasion.

My family loves it when I serve this soup with some crusty bread or a side salad for a filling meal. One of the things I love about this recipe is how versatile it is – you can make it in advance and store it in the fridge for up to 3 days or freeze it for later. It’s also easy to reheat and serve at a party or gathering.

I’ve found that this soup freezes beautifully, so I often make a double batch and store some in the freezer for later. The health benefits of this soup are numerous – potatoes are packed with fiber, vitamins, and minerals, while onions and garlic have antibacterial properties that can help boost your immune system.

Thick and Creamy Potato Soup

Thick and Creamy Potato Soup

4.7 from 1951 votes

This thick potato soup recipe is comfort food at its finest. Hearty and creamy, it’s perfect for a cozy dinner.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp butter
1 medium onion, diced
2 cloves garlic, minced
2 large carrots, diced
2 stalks celery, diced
4 medium potatoes, peeled and diced
4 cups chicken broth
1 cup heavy cream
1 tsp salt
1/2 tsp black pepper
1 tsp dried thyme
1 bay leaf

👨‍🍳Directions

1In a large pot, melt the butter over medium heat.
2Add the diced onion, garlic, carrots, and celery.
3Sauté until the onions are translucent and the vegetables are softened, about 5-7 minutes.
4Stir frequently to prevent burning.
5Add the diced potatoes to the pot.
6Pour in the chicken broth and stir well.
7Bring the mixture to a boil over high heat.
8Once boiling, reduce the heat to medium-low, add the bay leaf, cover the pot, and let it simmer for 15-20 minutes.
9Stir occasionally to prevent the potatoes from sticking to the bottom.
10The potatoes should be tender and easily pierced with a fork when done.
11Remove the pot from the heat.
12Using an immersion blender, blend about half of the soup until smooth.
13This will give the soup a thick and creamy texture.
14If you do not have an immersion blender, you can carefully transfer half of the soup to a regular blender and blend until smooth, then return it to the pot.
15Stir in the heavy cream, salt, black pepper, and dried thyme.
16Mix well until all the ingredients are fully incorporated.
17Taste and adjust the seasoning if necessary.
18The soup should have a rich, creamy consistency and a balanced flavor.
19Ladle the soup into bowls and serve hot.
20Garnish with chopped fresh parsley or chives if desired.
21Enjoy your thick and creamy potato soup, perfect for a comforting meal.

🔧Equipment

Large pot
Wooden spoon
Immersion blender
Ladle

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 65mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 8g

📝Notes

Tips: For a healthier option, you can use low-sodium chicken broth and reduced-fat cream. Add a splash of milk to adjust the consistency.

Watch Video Of How Thick and Creamy Potato Soup Works

This thick potato soup recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day. One of my favorite things about this recipe is how easy it is to customize – you can add your favorite ingredients or try new ones to keep things interesting.

If you’re looking for ways to store or reheat the soup, try freezing individual portions in ice cube trays or storing leftovers in an airtight container in the fridge. Reheating is as simple as placing the desired portion on low heat until warmed through.

❓ Frequently Asked Questions About Thick and Creamy Potato Soup

Q: What type of potatoes should I use?

For this recipe, I recommend using a combination of Russet and Yukon gold potatoes for added depth of flavor and texture.

Q: Can I make this soup in advance?

Yes, you can make this soup in advance and store it in the fridge for up to 3 days or freeze it for later.

Q: How do I reheat the soup?

To reheat the soup, simply place it in a pot over low heat and stir occasionally until warmed through.

Q: Can I add other ingredients to customize the flavor?

Yes, you can add other ingredients like diced ham or bacon for added smoky flavor or chopped fresh herbs like parsley or chives for added freshness.

Q: Is this soup suitable for vegetarians?

No, this recipe contains diced ham or bacon which makes it unsuitable for vegetarians.

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