hamburger with cabbage recipe

Written ByJenny Smyth Posted on
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The Best hamburger with cabbage recipe

I’ve been making this hamburger with cabbage recipe for years, and it’s always a hit with my family. The dish is a staple in many Eastern European cuisines, where cabbage is a fundamental ingredient.

I love how the slightly sweet and earthy flavor of the cabbage pairs with the savory taste of the beef. It’s a match made in heaven!

The key to this recipe is cooking the cabbage until it’s tender but still crisp, which takes some patience, but trust me, it’s worth it. I like to serve this recipe at family gatherings or as a weeknight dinner, and everyone always asks for seconds.

It’s also great for meal prep, as you can cook the cabbage and meatballs ahead of time and reheat them when you’re ready to eat. Plus, it’s a relatively healthy option compared to other comfort foods out there.

Hamburger with Cabbage

4.9 from 710 votes

A hearty and flavorful hamburger topped with sautéed cabbage and served on a soft bun. This dish is perfect for a satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Hamburgers

500g ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil

For the Cabbage Topping

1/2 head of cabbage, thinly shredded
1 tbsp butter
1/2 tsp caraway seeds
1/2 tsp salt
1/4 tsp black pepper

For Serving

4 hamburger buns
Lettuce leaves
Tomato slices
1 tbsp mayonnaise

👨‍🍳Directions

1In a mixing bowl, combine ground beef, onion, garlic, salt, and black pepper.
2Mix well until all ingredients are evenly distributed.
3Form the mixture into 4 equal-sized patties.
Set aside.
4Heat olive oil in a large skillet over medium heat.
5Add the patties and cook for 5-7 minutes on each side until browned and cooked through, with internal temperature reaching 160°F (71°C).
6Remove from skillet and set aside.
7In the same skillet, add butter and melt over medium heat.
8Add shredded cabbage, caraway seeds, salt, and black pepper.
9Sauté for 5-7 minutes until the cabbage is wilted and slightly caramelized, with a soft and tender texture.
10While the cabbage is cooking, preheat the oven to 375°F (190°C).
11Place the hamburger buns, cut side up, on a baking sheet and toast for 3-5 minutes until lightly golden and crispy.
12To assemble the burgers, spread mayonnaise on the bottom half of each bun.
13Place a cooked patty on top of the mayonnaise, followed by a generous helping of sautéed cabbage.
14Top with lettuce leaves and tomato slices.
15Place the top half of the bun on and serve immediately.

🔧Equipment

Mixing bowl
Skillet
Spatula
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 6g🥩Protein: 20g

📝Notes

Tips: You can add cheese slices to the patties for an extra layer of flavor.

Watch Video Of How Hamburger with Cabbage Works

This hamburger with cabbage recipe is a staple in our household, and I’m sure it will become one in yours too! It’s perfect for any occasion – whether you’re looking for a quick weeknight dinner or want to impress your guests at a family gathering.

Plus, it’s easy to reheat and serves well as leftovers. The best part?

It’s packed with nutrients from the cabbage and lean beef, making it a guilt-free comfort food option.

❓ Frequently Asked Questions About Hamburger with Cabbage

What type of cabbage should I use for this recipe?

For this recipe, I recommend using green cabbage. It has a milder flavor than red cabbage and holds up well to cooking.

Can I use ground turkey or pork instead of beef?

Yes, you can substitute ground turkey or pork for beef if you prefer. Just keep in mind that the cooking time may vary depending on the type of meat you use.

How long does the cabbage need to cook for?

The cooking time for the cabbage will depend on how tender you like it. If you prefer your cabbage tender but still crisp, cook it for about 10-12 minutes. If you prefer it softer, cook it for an additional 5-7 minutes.

Can I make this recipe in advance?

This recipe can be made ahead of time, but it’s best to cook the cabbage and meatballs separately and then assemble them when you’re ready to serve.

What if I don’t have any caraway seeds?

You can omit the caraway seeds if you don’t have them. The dish will still taste great without them.

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