new mexico tortilla recipe
The Best new mexico tortilla recipe
I’ve been making New Mexico tortillas for years, and I still get excited every time I whip up a batch. There’s something special about the way the dough comes together, and the smell of fresh flour and spices wafting from the skillet is just heavenly.
My family loves it when I make these tortillas, and they’re always a hit at potlucks and family gatherings. The best part is that they’re so easy to make – just mix together some flour, water, salt, and vegetable oil, and you’re ready to roll out the dough.
It’s a simple recipe, but it’s one that I’ve mastered over the years. My kids love helping me knead the dough and rolling out the tortillas, and it’s a great way to spend quality time together.
Plus, these tortillas are perfect for any occasion – whether you’re making tacos, burritos, or just want a crispy snack on the side. And let’s not forget about the health benefits – these tortillas are made with wholesome ingredients and are much better for you than store-bought alternatives.
I could go on and on about how much I love this recipe, but suffice it to say that it’s a staple in our household. We make them at least once a week, and they never get old.
Whether you’re a seasoned cook or just starting out, this recipe is sure to become a favorite of yours too.
New Mexico Tortilla Recipe
New Mexico Tortilla Recipe is a traditional flatbread made with flour and lard. This recipe is a simple and delicious way to enjoy a traditional New Mexican dish.
🥘Ingredients
For the Dough
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How New Mexico Tortilla Recipe Works
This recipe is always a good idea for any occasion – whether you’re hosting dinner guests or just want a quick snack on hand.
The best part is that these tortillas are so easy to make ahead of time – simply roll them out and store them in an airtight container until you’re ready to use them.
You can also freeze them for up to 3 months – just thaw overnight in the fridge before reheating.
❓ Frequently Asked Questions About New Mexico Tortilla
Q: What is New Mexico tortilla?
New Mexico tortilla is a type of flatbread made from a simple dough of flour, water, salt, and vegetable oil.
Q: How do I make New Mexico tortilla?
To make New Mexico tortilla, start by mixing together 2 cups of flour, 1/4 cup of warm water, 1/4 teaspoon of salt, and 1 tablespoon of vegetable oil in a large bowl.
Q: What can I use New Mexico tortilla for?
New Mexico tortilla is versatile – you can use it as a wrap for tacos or burritos, as a snack on its own with your favorite toppings, or even as a side dish for soups or stews.
Q: Can I store New Mexico tortilla in the fridge?
You can store New Mexico tortilla in an airtight container in the fridge for up to 3 days.
Q: How do I reheat New Mexico tortilla?
To reheat New Mexico tortilla, simply wrap it in foil and bake in the oven at 350°F (175°C) for 5-7 minutes or until crispy.