simple chicken patty recipe
The Best simple chicken patty recipe
I’ve been making this simple chicken patty recipe for years, and it’s a staple in our household. It’s a classic comfort food that never fails to please.
The beauty of this recipe is its simplicity – just a few basic ingredients and some straightforward cooking techniques. My kids love it when I serve it with their favorite sides, like mashed potatoes or a fresh green salad.
As a busy mom, I appreciate how easy it is to whip up a batch on a weeknight or when we’re in a hurry. Plus, the health benefits are a big plus – lean protein, whole grains, and plenty of veggies make this dish a guilt-free option for any mealtime.
My family and I have enjoyed this recipe countless times, and it’s always been a hit. Whether we’re gathering around the dinner table or packing lunches for school, this chicken patty recipe is always a good choice.
Simple Chicken Patty
These easy chicken patties are made with ground chicken, breadcrumbs, and simple seasonings. They are pan-fried until golden and crispy on the outside, tender and juicy inside.
🥘Ingredients
For the Patties
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Simple Chicken Patty Works
This simple chicken patty recipe is one I always come back to because it is so versatile and reliable. It works for a busy weeknight dinner, a casual lunch, or even a backyard gathering with friends.
The patties are easy to make ahead and reheat, so they take the stress out of feeding a crowd. For storage, let the cooked patties cool completely then place them in a container with parchment paper between layers.
They will keep in the fridge for a few days or in the freezer for up to two months. To reheat, I like to warm them in a skillet over medium heat for a few minutes per side or in a 350 degree oven until hot.
You can serve them on buns, over rice, or crumbled into a salad for a quick meal. No matter how you use them, these chicken patties are always a good idea.
❓ Frequently Asked Questions About Chicken Patty
Q: What type of chicken breast do you recommend using?
For this recipe, I prefer to use boneless, skinless chicken breast. You can also use chicken tenders if you prefer a more tender patty.
Q: Can I use different seasonings in the patty mixture?
Of course! Feel free to customize the seasonings to your taste. Some ideas include dried herbs like thyme or oregano, minced garlic or onion powder, or even some grated carrot or zucchini for extra flavor.
Q: How do I keep the patties moist?
A key trick is to not overwork the meat when forming the patties. This can make them dense and dry. Also, be sure to cook them over medium heat so they don’t burn before they’re done.
Q: Can I bake these patties instead of pan-frying?
Sure thing! Simply preheat your oven to 375°F (190°C) and bake for about 15-20 minutes, flipping halfway through.
Q: Are these patties suitable for kids with food allergies?
This recipe should be safe for most kids with common food allergies. However, if your child has severe allergies or sensitivities, please consult with their doctor before serving.