simple short ribs recipe

Written ByJenny Smyth Posted on
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The Best simple short ribs recipe

I’ve been making this simple short ribs recipe for years, and it’s always a hit with my family. It’s a classic dish that never goes out of style, and it’s incredibly easy to prepare. The rich flavors and tender meat make it perfect for special occasions or just a regular weeknight dinner.

I love how the sauce simmers all day, filling the house with its delicious aroma, and the best part is that it’s so healthy! The short ribs are slow-cooked in a mixture of olive oil, garlic, and herbs, which makes them incredibly tender and flavorful. My kids love helping me prepare the ingredients and watching the dish come together.

This recipe is a staple in our household, and I’m excited to share it with you. I’ve made some minor adjustments to the original recipe to suit our tastes, but the basic idea remains the same. Whether you’re serving it to a crowd or just a few family members, this recipe is sure to please.

I’ve also found that this recipe freezes beautifully, so you can make a big batch and save some for later. It’s perfect for busy days when you need a quick and easy meal that’s also healthy and satisfying. And let’s not forget about the leftovers – they’re just as delicious as the first time around!

I’ve served this dish at potlucks, family gatherings, and even just a regular Tuesday night dinner. My husband loves when I make this recipe because he gets to enjoy all the leftovers for lunch the next day.

Simple Short Ribs

Simple Short Ribs

4.9 from 1339 votes

Tender beef short ribs braised in a rich, savory sauce. This straightforward recipe delivers fall-off-the-bone meat with minimal effort, perfect for a comforting weeknight dinner.

Prep Time15 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 45 mins
Servings: 4Cuisine: InternationalCalories: 580 kcal

🥘Ingredients

For the Short Ribs

3 pounds bone-in beef short ribs, trimmed of excess fat
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
1 large yellow onion, chopped
3 cloves garlic, minced
1 cup beef broth
1/2 cup dry red wine
2 tablespoons tomato paste
2 sprigs fresh thyme
2 bay leaves

👨‍🍳Directions

1Preheat the oven to 325°F.
2Pat the short ribs dry with paper towels and season generously with salt and pepper on all sides.
3Heat olive oil in a large Dutch oven over medium-high heat.
4Sear the short ribs in batches, turning occasionally, until deeply browned on all sides, about 4 to 5 minutes per batch.
5Transfer the browned ribs to a plate and set aside.
6Reduce the heat to medium and add the chopped onion to the pot.
7Cook, stirring occasionally, until softened and translucent, about 5 minutes.
8Add the minced garlic and cook for 1 minute until fragrant.
9Stir in the tomato paste and cook for 1 minute, then pour in the red wine, scraping up any browned bits from the bottom of the pot.
10Let the wine simmer until reduced by half, about 2 minutes.
11Add the beef broth, thyme sprigs, and bay leaves.
12Return the short ribs to the pot, nestling them into the liquid.
13Bring the mixture to a gentle simmer, then cover the pot with a lid.
14Transfer the pot to the preheated oven and braise for 2 to 2.
5 hours, or until the meat is very tender and easily pulls away from the bone.
15Check the ribs at 2 hours by piercing with a fork; the meat should offer no resistance.
16Remove the pot from the oven and let it rest for 10 minutes.
17Discard the thyme sprigs and bay leaves.
18Skim off any excess fat from the surface of the sauce.
19Serve the short ribs hot, spooning the sauce over the top.

🔧Equipment

Large Dutch oven or heavy pot with lid
Tongs
Cutting board
Chef’s knife
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 580 kcal🧈Total Fat: 38g💛Saturated Fat: 15g❤️Cholesterol: 120mg🧂Sodium: 750mg🌾Total Carbs: 8g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 42g

📝Notes

For a richer sauce, you can add 2 carrots and 2 celery stalks, chopped, along with the onion. The ribs can be made a day ahead and reheated gently on the stovetop.

Watch Video Of How Simple Short Ribs Works

I love how versatile this simple short ribs recipe is – it’s perfect for any occasion whether you’re serving it at home or taking it to a potluck dinner. The best part about this recipe is that it freezes beautifully, so you can make a big batch and save some for later.

My family loves helping me prepare the ingredients and watching the dish come together – it’s always such a fun experience! When reheating leftovers, be sure to add some fresh herbs like parsley or thyme to give it an extra boost of flavor.

❓ Frequently Asked Questions About Short Ribs

Q: What type of meat should I use for this recipe?

In this recipe, we use beef short ribs, which are essentially two smaller bones connected by meat. You can also use lamb or pork short ribs if you prefer.

Q: Can I make this recipe in a slow cooker?

Yes, you can definitely make this recipe in a slow cooker! Simply brown the short ribs in a pan before adding them to the slow cooker with the remaining ingredients.

Q: What if I don’t have any red wine?

You can substitute red wine with beef broth or even water if you don’t have any red wine on hand.

Q: How long does it take to cook short ribs?

The cooking time will depend on your oven temperature and the size of your short ribs. As a general rule of thumb, you want to cook them until they’re tender and falling off the bone.

Q: Can I serve this dish as an appetizer?

This dish is best served as an entree or main course, but if you want to serve it as an appetizer, consider cutting up the short ribs into smaller pieces before serving.

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