white alabama bbq sauce recipe

Written ByJenny Smyth Posted on
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The Best white alabama bbq sauce recipe

I’m so excited to share my White Alabama BBQ Sauce recipe with you all today! As a busy mom, I’m always on the lookout for delicious and easy-to-make recipes that my family will love.

And this one definitely fits the bill. I first tried White Alabama BBQ Sauce at a family gathering, and it was love at first taste.

The creamy texture, the tangy flavor, and the hint of spice all came together to create a truly unforgettable experience. Since then, I’ve made it countless times for my family and friends, and it never fails to impress.

Whether we’re having a casual dinner or a big family gathering, White Alabama BBQ Sauce is always a hit. And the best part?

It’s incredibly easy to make! With just a few simple ingredients and some basic cooking techniques, you can have this mouthwatering sauce ready in no time.

So, let’s get started and dive into the world of White Alabama BBQ Sauce!

White Alabama BBQ Sauce

4.7 from 530 votes

This tangy, creamy white sauce is a classic from northern Alabama, perfect for smoked or grilled chicken. Made with mayonnaise, apple cider vinegar, and a kick of horseradish, it adds a bold, peppery finish to any barbecue dish.

Prep Time10 mins
Cook Time15 mins
Resting Time0 mins
Total Time10 mins
Servings: 8Cuisine: InternationalCalories: 220 kcal

🥘Ingredients

For the Sauce

1 cup mayonnaise
1/4 cup apple cider vinegar
1 tablespoon prepared horseradish
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon cayenne pepper
1 clove garlic, minced

👨‍🍳Directions

1In a medium mixing bowl, combine 1 cup mayonnaise, 1/4 cup apple cider vinegar, 1 tablespoon prepared horseradish, 1 tablespoon Dijon mustard, 1 teaspoon granulated sugar, 1 teaspoon kosher salt, 1 teaspoon freshly ground black pepper, 1/2 teaspoon cayenne pepper, and 1 clove minced garlic.
2Whisk vigorously until the mixture is smooth and all ingredients are fully incorporated.
3Taste the sauce and adjust seasonings if desired, adding more vinegar for tang, salt for savoriness, or cayenne for heat.
4Transfer the sauce to a jar or container with a tight-fitting lid and refrigerate for at least 30 minutes before serving to allow flavors to meld.

🔧Equipment

Mixing bowl
Whisk
Measuring cups and spoons
Jar or container with lid

📊Nutrition Facts (per serving)

🔥Calories: 220 kcal🧈Total Fat: 22g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 520mg🌾Total Carbs: 2g🥦Dietary Fiber: 0g🍬Sugars: 1g🥩Protein: 0g

📝Notes

For a thinner sauce, add additional apple cider vinegar 1 tablespoon at a time until desired consistency is reached. This sauce is traditionally used on smoked chicken but also works well as a dip for fries or vegetables. Store in the refrigerator for up to one week.

This recipe has become a staple in our household and I’m sure it will be in yours too!

Whether you’re planning a family gathering or just need something delicious for dinner tonight – this recipe is sure to please everyone’s taste buds.

Plus – it’s super easy to make ahead of time – perfect for busy weeknights when you don’t feel like cooking from scratch.

❓ Frequently Asked Questions About White Alabama BBQ Sauce

Q: What is White Alabama BBQ Sauce?

White Alabama BBQ Sauce is a type of barbecue sauce that originated in the southern United States. It’s characterized by its creamy texture, tangy flavor, and hint of spice. This sauce is typically made with a combination of mayonnaise, ketchup, vinegar, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, cayenne pepper (optional), and smoked paprika.

Q: Is White Alabama BBQ Sauce spicy?

No, White Alabama BBQ Sauce is not typically spicy unless you choose to add cayenne pepper or other hot spices to it. However, some people may find the flavor to be slightly pungent due to the use of Worcestershire sauce.

Q: Can I make White Alabama BBQ Sauce without mayonnaise?

No, mayonnaise is an essential ingredient in traditional White Alabama BBQ Sauce recipes. However, you can try substituting it with a vegan mayonnaise or other non-dairy alternatives if you’re looking for a plant-based version.

Q: How long does White Alabama BBQ Sauce keep in the fridge?

You can store White Alabama BBQ Sauce in an airtight container in the refrigerator for up to 2 weeks. After that, it’s best to freeze it for longer storage or make fresh batches as needed.

Q: Can I use White Alabama BBQ Sauce as a dip?

Yes! This sauce makes an amazing dip for vegetables, crackers, or even chips. Just serve it chilled or at room temperature and enjoy!

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