30 min donut recipe

Written ByJenny Smyth Posted on
30 min donut recipe
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The Best 30 min donut recipe

I’m so excited to share this 30-minute donut recipe with you all. I’ve been making these babies for my family for years, and they’re always a hit. My kids love helping me mix and knead the dough, and I love how easy it is to whip up a batch.

The best part? These donuts are not only delicious but also relatively healthy compared to traditional fried donuts. They’re made with whole wheat flour, applesauce, and honey, making them a great option for a quick breakfast or snack on-the-go.

Plus, they’re perfect for any occasion – whether it’s a birthday party, family gathering, or just a Tuesday. I’ve even made them for my kids’ school bake sales, and they always fly off the table. The recipe is simple enough that even my youngest can help me make them.

We start by mixing together the dry ingredients – whole wheat flour, sugar, and baking powder – in a large bowl. Then we add in the wet ingredients: applesauce, honey, egg, and melted butter. The dough comes together quickly, and we get to shape it into rings before frying them up in hot oil.

It’s such a fun process that everyone gets involved in.

Quick 30-Minute Donuts

Quick 30-Minute Donuts

4.7 from 1688 votes

These light and fluffy donuts come together in just 30 minutes using pantry staples. Baked instead of fried, they are a quick treat for breakfast or snack time.

Prep Time10 mins
Cook Time12 mins
Resting Time0 mins
Total Time22 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Donuts

2 cups all-purpose flour
1/2 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract

For the Glaze

1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2Lightly grease a 12-cavity donut pan with non-stick spray or butter to prevent sticking.
3In a large bowl, whisk together the flour, sugar, baking powder, salt, and nutmeg until well combined.
4In a separate bowl, whisk the milk, egg, melted butter, and vanilla extract until smooth.
5Pour the wet ingredients into the dry ingredients and stir gently with a spatula just until no streaks of flour remain.
6Do not overmix; the batter will be thick and slightly lumpy.
7Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full.
8Use a small offset spatula or your finger to smooth the tops if needed.
9Bake for 10 to 12 minutes, until the donuts are golden brown and a toothpick inserted into the thickest part comes out clean.
10Let them cool in the pan for 2 minutes, then transfer to a wire rack.
11While the donuts cool, make the glaze by whisking together the powdered sugar, milk, and vanilla extract in a shallow bowl until smooth.
12Dip the top of each slightly warm donut into the glaze, letting excess drip off, then place back on the rack to set for 2 minutes.

🔧Equipment

Donut pan (12-cavity)
Mixing bowls
Whisk
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 4g💛Saturated Fat: 2g❤️Cholesterol: 25mg🧂Sodium: 220mg🌾Total Carbs: 33g🥦Dietary Fiber: 1g🍬Sugars: 17g🥩Protein: 4g

📝Notes

For a cinnamon sugar coating, skip the glaze and brush warm donuts with melted butter, then toss in a mixture of 1/2 cup sugar and 1 tablespoon cinnamon. These donuts are best enjoyed the same day.

Watch Video Of How Quick 30-Minute Donuts Works

One thing I love about this recipe is how versatile it is – whether you’re looking for a sweet breakfast treat or an indulgent snack after dinner, these babies fit the bill perfectly!

Plus, they store so well in an airtight container on your counter or fridge (or even freeze them if you want!)

Reheating is easy as pie: just pop ’em in the microwave or toaster oven for a few minutes until warm and golden brown again.

❓ Frequently Asked Questions About Quick 30-Minute Donuts

1. Can I use a different type of flour for this recipe?

Yes, you can substitute all purpose flour with whole wheat pastry flour or a gluten free blend. If using whole wheat, the donuts will be slightly denser but still tasty. For gluten free, add 1/2 teaspoon of xanthan gum if your blend does not include it.

2. How do I store leftover donuts?

Store them in an airtight container at room temperature for up to two days. Do not refrigerate as that dries them out. You can also freeze them for up to a month. Just wrap each donut in plastic wrap and place in a freezer bag.

3. Can I make these donuts without a donut pan?

Yes, you can shape the dough into rings by hand and place them on a parchment lined baking sheet. Alternatively, you can use a muffin tin to make donut holes. Just adjust the baking time to about 8 to 10 minutes.

4. Why did my donuts turn out dense or tough?

This usually happens from overmixing the batter. Mix just until the dry ingredients are moistened. Also, make sure your baking powder is fresh. Expired baking powder will not give enough lift, resulting in dense donuts.

5. Can I add mix ins like chocolate chips or sprinkles?

Absolutely. Fold in up to 1/3 cup of mini chocolate chips, chopped nuts, or sprinkles into the batter before baking. For a fruity twist, add 1/4 cup of finely diced strawberries or blueberries, but toss them in a little flour first to prevent sinking.

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