philly steak seasoning recipe
The Best philly steak seasoning recipe
I’ve been making Philly steak seasoning for years, and it’s still one of my family’s favorite recipes. It’s a classic American dish that originated in Philadelphia, and it’s easy to see why it’s a staple in many households. The combination of flavors and textures is just right – the savory taste of the steak, the slight tang of the seasonings, and the crunch of the peppers.
My kids love helping me make it, and they always ask for seconds (or even thirds!) I love that it’s a recipe that can be made in under 30 minutes, making it perfect for busy weeknights or special occasions. Plus, it’s a great way to get some extra veggies into our meals.
My husband is particularly fond of this recipe because he loves how the flavors meld together – it’s like a party in his mouth! As a bonus, this recipe is also very healthy – we use lean steak, plenty of veggies, and just a hint of oil to keep things light. I like to serve it with a side of roasted potatoes or a green salad to round out the meal.
We’ve even had friends over who have asked for the recipe – that’s how much we all love it! One time I was short on time and ended up using pre-cut bell peppers – still turned out amazing! The key to making this recipe work is using high-quality ingredients and not overcooking the steak.
I’ve found that using fresh thyme from our garden adds an extra layer of flavor – give it a try if you can!
Philly Steak Seasoning Recipe
This classic Philly steak seasoning recipe is a blend of herbs and spices that will enhance your steak with a delicious, savory flavor. Perfect for grilling, pan-searing, or slow-cooking.
🥘Ingredients
For the Seasoning
For the Steak
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Philly Steak Seasoning Recipe Works
This Philly steak seasoning recipe is always a hit with my family and friends. It’s so versatile – we can serve it as an entree on its own or add some extra veggies to make it into a hearty main course.
One time we even served it as part of a buffet spread at a party – everyone raved about it! As for storage, you can store leftover steak in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.
When reheating, make sure not to overcook the steak again – just warm it up gently until heated through.
❓ Frequently Asked Questions About Philly Steak Seasoning
Q: What is Philly steak seasoning?
Philly steak seasoning is a blend of herbs and spices used to season steak before grilling or sautéing.
Q: Can I use pre-ground thyme instead of fresh?
While you can use pre-ground thyme, fresh thyme has a more vibrant flavor and aroma – I highly recommend using fresh if you can.
Q: Can I substitute beef broth for water?
Yes, you can substitute beef broth for water if you want to add more depth to your dish.
Q: How long does the marinade need to sit?
The marinade should sit for at least 30 minutes, but ideally 2 hours or overnight.
Q: Can I cook this on a grill?
You can cook this on a grill, but be careful not to overcook the steak – aim for medium-rare or medium at most.