pork butt steak recipe

Written ByJenny Smyth Posted on
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The Best pork butt steak recipe

I’m so excited to share this pork butt steak recipe with you all. I’ve been making it for years, and it’s always a hit with my family and friends.

The pork butt steak is a cut of meat that’s perfect for slow cooking, and when you cook it low and slow, it becomes so tender and flavorful. I like to serve it with a side of roasted vegetables or mashed potatoes, and it’s always a crowd-pleaser.

My kids love helping me in the kitchen, and they always get excited when they get to help with the prep work for this recipe. It’s a great way to spend time together as a family, and we always have so much fun making it together.

One of the things I love about this recipe is that it’s incredibly easy to make. You can throw all the ingredients in a slow cooker or Instant Pot, and let the machine do all the work while you’re busy with other things.

It’s perfect for busy weeknights or weekends when you need something quick and easy. Plus, it’s a great way to get more protein into your diet without having to cook complicated meals all the time.

Classic Pork Butt Steak Recipe

4.9 from 1382 votes

This juicy and flavorful pork butt steak recipe is a perfect blend of spices and slow-cooked perfection. Served with a side of your choice, this dish is sure to be a crowd-pleaser.

Prep Time10 mins
Cook Time2 hours 30 mins
Resting Time0 mins
Total Time2 hours 40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Pork Butt Steak

2 lbs pork butt steak
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1 tsp black pepper
1 tsp brown sugar
2 tbsp olive oil

For the Sauce

1 cup barbecue sauce
2 tbsp honey
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce

👨‍🍳Directions

1Preheat the oven to 300°F.
2Place a baking rack on a baking sheet.
3In a mixing bowl, combine paprika, garlic powder, onion powder, salt, black pepper, and brown sugar.
4Coat the pork butt steak evenly with the spice mixture, ensuring it is well covered on all sides.
5Heat olive oil in a large skillet over medium-high heat.
6Sear the pork butt steak on both sides until nicely browned, about 3-4 minutes per side.
7Place the seared pork butt steak on the prepared baking rack, ensuring it is not touching the baking sheet.
8Place the baking sheet in the preheated oven.
9Cook the pork butt steak for 2 hours, or until the internal temperature reaches 195°F.
10The meat should be tender and easily pull apart with a fork.
11While the pork is cooking, prepare the sauce by combining barbecue sauce, honey, apple cider vinegar, and Worcestershire sauce in a small bowl.
Mix well.
12Remove the pork from the oven and brush the sauce generously over the top.
13Return the pork to the oven and cook for an additional 30 minutes, or until the sauce is caramelized and the pork is heated through.
14Allow the pork to rest for 10 minutes before slicing.
15This allows the juices to redistribute throughout the meat.
16Slice the pork against the grain into thin strips.
17Serve with additional sauce if desired.

🔧Equipment

Baking sheet
Baking rack
Mixing bowl
Measuring spoons
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 10g🥩Protein: 35g

📝Notes

Tips: You can adjust the cooking time based on the thickness of the pork butt steak. For a smoky flavor, consider adding a few drops of liquid smoke to the sauce.

Watch Video Of How Classic Pork Butt Steak Recipe Works

This pork butt steak recipe is one of my go-to meals for special occasions or everyday dinners. The leftovers are just as delicious as when it’s first made, so don’t hesitate to make extra for later in the week.

You can also reheat it in a pan with some oil or broth for added moisture – just be sure not to overcook it again! When you’re looking for an easy meal that’s full of flavor without any fuss, this recipe is sure to become one of your new favorites.

❓ Frequently Asked Questions About Pork Butt Steak

Q: What is pork butt steak?

Pork butt steak is a cut of meat from the upper portion of the pig’s leg, typically taken from the area around the hip joint.

Q: How do I cook pork butt steak?

You can cook pork butt steak in a slow cooker or Instant Pot by placing it in the machine with some liquid (such as stock or wine) and letting it cook on low for several hours until the meat is tender.

Q: Is pork butt steak healthy?

Pork butt steak can be a healthy option if you choose leaner cuts of meat and pair them with nutrient-dense vegetables.

Q: Can I use different seasonings on my pork butt steak?

Yes, you can use various seasonings such as herbs, spices, or marinades to add flavor to your pork butt steak.

Q: How long does pork butt steak take to cook?

The cooking time will depend on the method you choose – slow cooking typically takes 6-8 hours, while Instant Pot cooking takes around 1-2 hours.

Q: Can I make pork butt steak ahead of time?

You can prepare the ingredients ahead of time but cook the actual meat just before serving for optimal flavor and texture.

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