bacon spinach quiche recipe

Written ByJenny Smyth Posted on
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The Best bacon spinach quiche recipe

I’ve always been a fan of quiche, and this bacon spinach quiche recipe is one of my favorites. It’s a classic French dish that’s perfect for breakfast, lunch, or dinner.

I love how the flaky crust gives way to the creamy, savory filling. My family and I have been making this recipe for years, and it’s always a hit.

Whether we’re serving it at a family gathering or just need a quick and easy meal, this quiche never fails to impress. One of the things I appreciate about this recipe is that it’s relatively healthy compared to some other breakfast or brunch options.

The spinach adds a boost of iron and antioxidants, while the bacon provides a smoky flavor without adding too much extra fat. Plus, you can easily customize the recipe by swapping out different types of cheese or adding some diced veggies to suit your tastes.

Bacon Spinach Quiche

4.8 from 933 votes

A savory quiche filled with crispy bacon, spinach, and a creamy egg mixture. Perfect for breakfast, lunch, or a light dinner.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time65 mins
Servings: 4Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup unsalted butter, chilled and cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1 cup milk
1 cup shredded cheddar cheese
6 slices bacon, cooked and crumbled
2 cups fresh spinach, chopped
1/2 tsp black pepper
1/2 tsp salt

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large bowl, combine flour and salt.
3Add chilled butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Form the dough into a ball, wrap in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the dough into a 12-inch circle.
7Press the dough into a 9-inch pie dish, trimming any excess.
8Prick the bottom of the crust with a fork.
9Line the crust with parchment paper and fill with pie weights or dried beans.
10Bake for 15 minutes.
11Remove the parchment and weights, and bake for an additional 5-7 minutes, until the crust is lightly golden.
12Set aside to cool.
13In a large mixing bowl, whisk together eggs, heavy cream, and milk until well combined.
14Stir in shredded cheddar cheese, cooked bacon, chopped spinach, black pepper, and salt.
15Pour the mixture into the cooled pie crust.
16Bake the quiche at 375°F for 25-30 minutes, or until the edges are set and the center is still slightly jiggly.
17If the crust begins to brown too quickly, cover the edges with aluminum foil.
18Remove from the oven and let it cool for 10 minutes before slicing and serving.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 250mg🧂Sodium: 700mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 18g

📝Notes

Tips: Ensure the bacon is fully cooked and crispy before adding it to the quiche mixture. For a healthier option, you can use turkey bacon or reduce the amount of cheese.

Watch Video Of How Bacon Spinach Quiche Works

Bacon spinach quiche is a dish that is always a good idea for any occasion. It is a versatile dish that can be enjoyed at any time of day and can be easily customized to suit your taste. It is a dish that can be made ahead of time and reheated later. This makes it a great option for busy families or for meal prepping.

I love that this dish is a great way to get my kids to eat more vegetables. It is a dish that they always look forward to. It is a dish that I can feel good about serving to my family. It is a dish that is not only delicious but also nutritious.

It is a dish that is perfect for any occasion, from a casual weekend brunch to a fancy dinner party. It is a dish that is sure to impress your guests and leave them wanting more. I love that this dish is a great way to get my kids to eat more vegetables. It is a dish that they always look forward to.

It is a dish that I can feel good about serving to my family. It is a dish that is not only delicious but also nutritious. It is a dish that is perfect for any occasion, from a casual weekend brunch to a fancy dinner party. It is a dish that is sure to impress your guests and leave them wanting more.

❓ Frequently Asked Questions About Bacon Spinach Quiche

Q: How do I store leftover quiche?

A: Leftover quiche can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months.

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