crockpot apple crumble recipe

Written ByJenny Smyth Posted on
crockpot apple crumble recipe
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The Best crockpot apple crumble recipe

I’m so excited to share with you my favorite crockpot apple crumble recipe. As a busy mom, I’m always on the lookout for delicious and easy-to-make meals that my family will love.

This recipe has been a staple in our household for years, and it’s perfect for any occasion. Whether we’re having a quick weeknight dinner or a special weekend gathering, this dish never fails to impress.

The combination of tender apples, crunchy oat topping, and sweet cinnamon is absolute perfection. Plus, the best part is that it’s incredibly easy to make – just toss all the ingredients into the crockpot and let it do the rest!

My kids can’t get enough of this recipe, and I know your family will love it just as much as ours does. So go ahead, give it a try, and get ready to become obsessed with this amazing crockpot apple crumble recipe like we are.

Crockpot Apple Crumble

Crockpot Apple Crumble

4.8 from 744 votes

A warm, comforting dessert made with tender cinnamon-spiced apples and a buttery oat crumble topping, all cooked slowly in a crockpot. This easy recipe fills your home with a wonderful aroma and requires minimal effort for a delicious homemade treat.

Prep Time15 mins
Cook Time3 hours
Resting Time0 mins
Total Time3 hours 15 mins
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

6 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
1/4 cup granulated sugar
1/4 cup brown sugar, packed
1 tablespoon lemon juice
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons cornstarch

For the Crumble Topping

1 cup old-fashioned rolled oats
1/2 cup all-purpose flour
1/2 cup brown sugar, packed
1/2 cup unsalted butter, cold and cut into small cubes
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

👨‍🍳Directions

1Prepare the apple filling by combining the sliced apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch in a large bowl.
2Toss everything together until the apples are evenly coated, ensuring the cornstarch is well distributed to thicken the juices during cooking.
3Transfer the apple mixture to the slow cooker and spread it into an even layer.
4In a separate bowl, make the crumble topping by mixing the oats, flour, brown sugar, cinnamon, and salt, then cut in the cold butter cubes using a pastry blender or your fingers until the mixture resembles coarse crumbs with some pea-sized butter pieces remaining.
5Sprinkle the crumble topping evenly over the apples in the slow cooker.
6Cover the slow cooker with the lid and cook on low heat for 3 to 4 hours, or until the apples are tender when pierced with a fork and the topping is golden brown and set, checking at the 3-hour mark to avoid overcooking.
7Once done, turn off the slow cooker and let the apple crumble rest for 10 to 15 minutes to allow the filling to thicken slightly.
8Serve warm, spooned into bowls, optionally with a scoop of vanilla ice cream or a drizzle of heavy cream.

🔧Equipment

6-quart or larger slow cooker
Mixing bowls (2)
Measuring cups and spoons
Knife and cutting board
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 14g💛Saturated Fat: 8g❤️Cholesterol: 35mg🧂Sodium: 150mg🌾Total Carbs: 62g🥦Dietary Fiber: 5g🍬Sugars: 42g🥩Protein: 3g

📝Notes

For best results, use a mix of tart and sweet apples. If your slow cooker runs hot, check the crumble at 2.5 hours. Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.

Watch Video Of How Crockpot Apple Crumble Works

This crockpot apple crumble recipe is always a good idea for any occasion. It’s perfect for family gatherings, potlucks, or even just a quick weeknight dinner.

And don’t worry about leftovers – they’ll be gone in no time! The best part is that this recipe is incredibly easy to make and requires minimal supervision.

Just toss all the ingredients into the crockpot and let it do the rest!

❓ Frequently Asked Questions About Crockpot Apple Crumble

Q5: How do I serve apple crumble with ice cream?

Serve warm apple crumble topped with vanilla ice cream and caramel sauce – it’s the perfect way to enjoy this dessert!

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