homemade chicken and noodle recipe

Written ByJenny Smyth Posted on
homemade chicken and noodle recipe
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The Best homemade chicken and noodle recipe

I’ve been making homemade chicken and noodle recipe for years, and it’s a staple in our household. It’s a comforting dish that never fails to satisfy. My family loves it, and I love how easy it is to make.

The key to this recipe is using a rich chicken broth as the base, which gives the dish its signature flavor. I like to use a combination of vegetables such as carrots, celery, and onions to add depth to the broth. The noodles are cooked separately and then added to the pot, which helps prevent them from becoming mushy.

This recipe is perfect for a weeknight dinner or a special occasion. It’s also a great way to use up leftover chicken or turkey. One of the best things about this recipe is that it’s very versatile.

You can customize it to suit your taste by adding different herbs and spices. I like to add a pinch of thyme and a bay leaf for extra flavor. This recipe has been passed down through generations, and it’s a classic comfort food that never goes out of style.

The best part is that it’s easy to make in large quantities, so you can freeze leftovers for later use.

Homemade Chicken and Noodle Soup

Homemade Chicken and Noodle Soup

4.8 from 1455 votes

A comforting classic, this homemade chicken and noodle soup is perfect for a cozy meal. Tender chicken, homemade noodles, and a rich broth come together for a satisfying dish.

Prep Time20 mins
Cook Time1 hr 10 mins
Resting Time0 mins
Total Time1 hr 30 mins
Servings: 6Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Broth

1 whole chicken
2 carrots
2 celery stalks
1 onion
4 cloves garlic
1 bay leaf
1 tsp salt
1 tsp black peppercorns
1 tsp thyme

For the Noodles

2 cups all-purpose flour
1 tsp salt
2 large eggs
2 tbsp water

For the Soup

2 tbsp olive oil
2 carrots
2 celery stalks
1 onion
2 cloves garlic
2 tbsp all-purpose flour
2 cups cooked chicken, shredded
salt and pepper to taste

👨‍🍳Directions

1Place the whole chicken in a large pot.
2Add carrots, celery, onion, garlic, bay leaf, salt, black peppercorns, and thyme.
3Cover with water and bring to a boil over high heat.
4Reduce heat to medium-low, cover, and simmer for 1 hour, skimming any foam that rises to the top.
5The chicken is done when the juices run clear and the meat is tender.
6Remove the chicken from the pot and set it aside to cool.
7Strain the broth through a fine-mesh sieve into a clean pot, discarding the solids.
8Bring the broth to a simmer over medium heat.
9While the broth is simmering, prepare the noodles.
10In a mixing bowl, combine flour and salt.
11Make a well in the center and add the eggs and water.
12Mix until a dough forms.
13Knead the dough on a lightly floured surface for 5 minutes until smooth.
14Roll out the dough to 1/8-inch thickness using a rolling pin.
15Cut the dough into thin noodles or desired shapes.
Set aside.
16In a separate skillet, heat olive oil over medium heat.
17Add carrots, celery, and onion.
18Cook, stirring occasionally, until the vegetables are softened, about 5 minutes.
19Add garlic and cook for an additional 1 minute until fragrant.
20Stir in flour and cook for 1 minute.
21Gradually add the simmering broth, stirring constantly until the mixture thickens.
22Cook for 5 minutes.
23Add the cooked chicken and noodles to the pot with the broth mixture.
24Cook for 5-7 minutes, until the noodles are tender and the chicken is heated through.
25Season with salt and pepper to taste.
26Serve hot and enjoy.

🔧Equipment

Large pot
Mixing bowl
Rolling pin
Knife
Cutting board
Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 14g💛Saturated Fat: 4g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 25g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: You can use store-bought noodles for a quicker version. Add spinach or other vegetables for extra nutrition.

Watch Video Of How Homemade Chicken and Noodle Soup Works

This homemade chicken and noodle soup recipe is always a good idea for any occasion. It is perfect for family gatherings, potlucks, or even a cozy night in. The soup can be easily customized to suit different dietary needs and preferences, making it a versatile dish that everyone will enjoy.

Its hearty, comforting, and packed with nutrients, making it a great choice for any meal. Plus, its a great way to use up leftover chicken and vegetables, reducing food waste and saving money. The best part is that it freezes well, so you can make a big batch and have it on hand for busy weeknights or when you’re not feeling well.

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Just be sure to store the soup and noodles separately to maintain the best texture. To reheat, simply warm the soup on the stove or in the microwave and add fresh noodles just before serving.

You can also serve the soup with a side of crusty bread or a salad to make it a complete meal. This is a recipe that I know you will love and will become a staple in your home. It is a comforting, nourishing, and delicious dish that the whole family will enjoy.

❓ Frequently Asked Questions About Chicken and Noodle Soup

1.

What type of noodles should I use for this recipe?
I recommend using egg noodles or wide egg noodles for this recipe. They hold their shape well and don’t become mushy when cooked in the broth.

2.

Can I use leftover chicken or turkey in this recipe?
Yes, you can use leftover chicken or turkey in this recipe. Just shred or chop it up and add it to the pot along with the vegetables.

3.

How do I store leftover chicken noodle soup?
You can store leftover chicken noodle soup in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

4.

Can I make this recipe in a slow cooker?
Yes, you can make this recipe in a slow cooker. Simply brown the chicken and cook the vegetables in a pan before adding them to the slow cooker with the noodles and broth.

5.

What if I don’t have any chicken broth on hand?
You can substitute beef broth or vegetable broth if you don’t have any chicken broth on hand. However, keep in mind that the flavor will be slightly different.

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