cheese and bacon quiche recipe

Written ByJenny Smyth Posted on
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The Best cheese and bacon quiche recipe

I’m so excited to share with you my family’s favorite cheese and bacon quiche recipe. This dish has been a staple in our household for years, and it’s perfect for any occasion, whether it’s a quick breakfast on the go, a delicious brunch with friends, or a comforting dinner after a long day. The combination of melted cheese, crispy bacon, and flaky pastry is absolute perfection.

My kids love helping me make this recipe, and it’s become a fun family activity that we all look forward to every week. Plus, quiche is a great way to sneak in some extra veggies and protein into our diets. I like to use fresh spinach and mushrooms in my recipe for added nutrition and flavor.

As for the quiche itself, it’s incredibly easy to make and requires just a few simple ingredients. You can customize it to your taste with different types of cheese, meats, and vegetables. I’ll be sharing my go-to recipe below, but feel free to get creative and make it your own!

One thing I love about this recipe is that it’s incredibly versatile – you can serve it at room temperature, straight from the oven, or even cold the next day. My family loves it when I make individual quiches for each person, so everyone gets their own perfect slice. It’s also an amazing way to use up leftover ingredients from previous meals.

For example, I like to add leftover roasted vegetables or cooked meats into the quiche mixture for added flavor and texture.

Cheese and Bacon Quiche

4.9 from 1029 votes

A savory quiche filled with melted cheese and crispy bacon, perfect for breakfast or brunch. This recipe serves 4 and takes 45 minutes to prepare and cook.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cubed
4-5 tbsp ice-cold water

For the Filling

6 large eggs
1 cup heavy cream
1/2 tsp salt
1/4 tsp black pepper
1 cup shredded cheddar cheese
4 slices bacon, cooked and crumbled

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2In a large mixing bowl, combine flour and salt.
3Add the cubed butter and mix using your fingers until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing gently with a fork until the dough just comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 10 minutes.
6On a lightly floured surface, roll out the chilled dough to fit a 9-inch pie dish.
7Press the dough into the dish, trimming any excess.
8Prick the bottom and sides of the dough with a fork to prevent puffing.
9In a separate bowl, whisk together eggs and heavy cream.
10Season with salt and black pepper.
11Stir in the shredded cheese and crumbled bacon.
12Pour the egg mixture into the prepared pie crust.
13Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set.
14A knife inserted into the center should come out clean.
15Remove the quiche from the oven and let it cool for 5-10 minutes before slicing.
16Serve warm or at room temperature, and enjoy your homemade cheese and bacon quiche.

🔧Equipment

Pie dish
Mixing bowl
Rolling pin
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 210mg🧂Sodium: 700mg🌾Total Carbs: 12g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 15g

📝Notes

Tips: For a spicier quiche, add diced jalapeños to the filling. You can also experiment with different types of cheese, such as Swiss or gouda, for a unique flavor.

Watch Video Of How Cheese and Bacon Quiche Works

The cheese and bacon quiche is a versatile dish that can be enjoyed for any meal. It is perfect for breakfast, brunch, or even a quick weeknight dinner.

This quiche is a great dish, particularly when you have a lot of family over for a family gathering or party. I like to serve it warm with a side of mixed greens or fruit.

You can also serve it at room temperature or chilled, making it a great option for picnics or potlucks. Leftovers can be stored in the refrigerator for up to 3 days or in the freezer for up to 3 months.

To reheat, simply place the quiche in a preheated oven at 350°F (175°C) for 15-20 minutes, or until heated through. This recipe is always a good idea for any occasion and works well for family gatherings.

❓ Frequently Asked Questions About Cheese and Bacon Quiche

1. What is the best type of cheese to use in a quiche?

The best type of cheese to use in a quiche is a matter of personal preference. Some popular options include cheddar, Swiss, Parmesan, and Gruyère. Feel free to mix and match different cheeses for a unique flavor profile.

2. Can I use pre-cooked bacon in this recipe?

Yes, you can use pre-cooked bacon in this recipe if you prefer. Simply chop the cooked bacon into small pieces before adding it to the quiche mixture.

3. How do I know if my quiche is fully cooked?

A quiche is fully cooked when the edges are golden brown and the center is set. Use a toothpick or knife to check for doneness – if it comes out clean or with just a few moist crumbs attached, it’s ready!

4. Can I make this recipe ahead of time?

Yes, you can make this recipe ahead of time – simply prepare the filling mixture up until the point where you’d normally pour it into the pie crust. Then refrigerate or freeze until ready to bake.

5. What are some good alternatives to bacon in this recipe?

If you’re looking for alternatives to bacon in this recipe, some options include diced ham or pancetta (for added smokiness), chopped sun-dried tomatoes (for added depth), or sautéed mushrooms (for added earthiness). Experiment with different ingredients to find your favorite combination!

6. Can I freeze individual slices of quiche?

Yes – freezing individual slices of quiche is an excellent way to preserve leftovers for future meals.

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