I’ve been making sweet potato pie for my family for years, and it’s always a hit. My kids love helping me in the kitchen, and this recipe is one of their favorites.
The combination of the sweet potatoes and spices is just perfect. It’s a classic Southern dish that’s easy to make and always impressive.
I’ve learned that the key to a good sweet potato pie is to use fresh sweet potatoes, and to not overmix the filling. The result is a smooth, creamy pie that’s full of flavor.
I like to serve it at family gatherings and holidays, but it’s also a great dessert for a weeknight dinner. My husband loves it, too – he says it’s the best sweet potato pie he’s ever had!
My kids are picky eaters, but they always devour this pie. I think it’s because the sweet potatoes are so tender and flavorful.
I’ve also found that using a homemade crust makes all the difference – it’s worth the extra effort to get that flaky texture right.
Old Fashioned Sweet Potato Pie
4.9 from 766 votes
A classic sweet potato pie recipe with a flaky crust and a rich, creamy filling. Perfect for holidays or anytime you crave a taste of tradition.
3Add the cold, cubed butter and mix using a fork or pastry cutter until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, one tablespoon at a time, mixing just until the dough comes together.
5Form the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
6While the dough is chilling, prepare the filling.
7In a separate bowl, mix together the mashed sweet potatoes, sugar, milk, heavy cream, eggs, cinnamon, nutmeg, ginger, salt, and vanilla extract until well combined and smooth.
8Roll out the chilled dough on a lightly floured surface to fit a 9-inch pie dish.
9Press the dough into the pie dish, making sure to cover the bottom and sides evenly.
10Trim any excess dough from the edges.
11Pour the sweet potato filling into the crust.
12Bake for 15 minutes at 425°F.
13Then, reduce the oven temperature to 350°F and bake for an additional 45-50 minutes, or until the filling is set and the crust is golden brown.
14Allow the pie to cool completely on a wire rack before serving.
Tips: For a smoother filling, strain the sweet potato mixture through a fine-mesh sieve before adding the other ingredients. To prevent a soggy crust, consider blind baking the crust before adding the filling.
Watch Video Of How Old Fashioned Sweet Potato Pie Works
This old-fashioned sweet potato pie recipe is a classic for a reason – it’s easy to make, delicious, and perfect for any occasion. My family loves it when I serve it at family gatherings and holidays, but we also enjoy having it as a special treat on weeknights.
The best part? It’s actually pretty healthy compared to other desserts out there – sweet potatoes are packed with vitamins A and C, as well as fiber and minerals like potassium.
❓ Frequently Asked Questions About Old Fashioned Sweet Potato Pie
What type of sweet potatoes should I use?
For this recipe, you’ll want to use fresh, high-quality sweet potatoes. Look for ones that are firm and have no visible signs of spoilage.
How do I prevent the crust from becoming soggy?
Make sure your crust is properly cooked before adding the filling. You can also try brushing the crust with a little bit of melted butter before baking – this will help it stay crispy.
Can I use canned sweet potatoes instead of fresh ones?
I wouldn’t recommend using canned sweet potatoes for this recipe. They can be too soft and lacking in flavor compared to fresh ones.
How do I store leftover pie?
You can store leftover pie in an airtight container in the refrigerator for up to 3 days. If you want to freeze it, wrap it tightly in plastic wrap or aluminum foil and keep it in the freezer for up to 2 months.
Can I make this recipe gluten-free?
Sure! Just substitute the all-purpose flour with a gluten-free flour blend in your homemade crust recipe.
Why does my pie turn out so dense?
This could be due to overmixing the filling or not cooking the crust long enough. Try to mix your filling just until your ingredients are combined, and make sure your crust is baked until it’s golden brown.
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