7 layer jello recipe

Written ByJenny Smyth Posted on
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The Best 7 layer jello recipe

I’m so excited to share this 7 layer jello recipe with you all. I’ve been making this dish for years, and it’s always a hit with my family and friends. It’s a classic American recipe that’s perfect for any occasion, whether it’s a holiday party, a potluck, or just a casual get-together.

The best part about this recipe is how easy it is to make – just layer the different flavors and colors of gelatin in a mold, and you’re done! My kids love helping me in the kitchen with this recipe, and they always get so excited to see the finished product. This recipe is also great because it’s healthy – we use sugar-free gelatin and low-fat milk to make it.

Plus, it’s just so much fun to eat – the different colors and textures are like a little surprise in every bite. I’ve made this recipe for birthday parties, holidays, and even just as a fun snack for the kids after school. It’s one of those recipes that never gets old, no matter how many times you make it.

And the best part is, you can customize it to fit your tastes and dietary needs. Whether you’re looking for a vegan option or just want to add some extra flavor with fresh fruit or herbs, this recipe is super adaptable. I’ve even made it with coconut milk for a dairy-free option – it’s just as delicious!

So if you’re looking for a fun and easy recipe that’s perfect for any occasion, give this 7 layer jello recipe a try. You won’t be disappointed!

7 Layer Jello

4.7 from 1197 votes

A colorful, layered gelatin dessert made with sweetened condensed milk and fruit-flavored gelatins. Each layer is set individually to create a stunning striped effect that is perfect for parties and holidays.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 12Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Layers

4 (3 oz) boxes fruit-flavored gelatin (e.g., strawberry, orange, lime, lemon)
4 cups boiling water, divided
1 (14 oz) can sweetened condensed milk
1 (0.25 oz) envelope unflavored gelatin
1/4 cup cold water

👨‍🍳Directions

1In a small bowl, dissolve one box of fruit-flavored gelatin in 1 cup of boiling water, stirring for 2 minutes until completely dissolved.
2Pour into the bottom of a 9×13 inch glass dish and refrigerate for 15 to 20 minutes until set but still sticky.
3In a medium bowl, sprinkle the unflavored gelatin over 1/4 cup cold water and let stand for 1 minute.
4Add 1 cup boiling water and stir until the unflavored gelatin is fully dissolved, about 2 minutes.
5Stir in the sweetened condensed milk until smooth.
6Pour 1/2 cup of the milk mixture over the first set layer and tilt the dish to cover evenly.
7Refrigerate for 15 to 20 minutes until the milk layer is set and no longer moves when tilted.
8Repeat the process: dissolve the next fruit-flavored gelatin in 1 cup boiling water, pour over the set milk layer, and refrigerate for 15 to 20 minutes until set.
9Continue alternating fruit gelatin layers with milk mixture layers until you have 7 total layers.
10After the final layer is added, refrigerate the entire dish for at least 4 hours or overnight until all layers are firm and can be sliced cleanly.
11To serve, cut into squares with a sharp knife.

🔧Equipment

9×13 inch glass dish
Small bowls (4)
Medium bowl
Whisk
Measuring cups and spoons
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 2g💛Saturated Fat: 1g❤️Cholesterol: 10mg🧂Sodium: 80mg🌾Total Carbs: 36g🥦Dietary Fiber: 0g🍬Sugars: 35g🥩Protein: 4g

📝Notes

Use clear glass dish to see layers set. Let each layer set fully before adding the next to prevent colors from bleeding. For best results, use cold water for unflavored gelatin and boiling water for flavored gelatin.

Watch Video Of How 7 Layer Jello Works

This 7 layer jello recipe is perfect for any occasion – whether you’re hosting a holiday party or just need a quick snack for your family.

One of my favorite things about this recipe is how easy it is to store and reheat – simply place the mold in the refrigerator until set, then slice into individual servings as needed.

For serving ideas, consider topping with fresh fruit or nuts for added flavor and texture.

❓ Frequently Asked Questions About 7 Layer Jello

1. What is the history of 7 layer jello?

The origins of 7 layer jello are unclear, but it’s believed to have originated in the United States in the mid-20th century as a variation of traditional jello recipes.

2. What are the ingredients in 7 layer jello?

The ingredients in 7 layer jello typically include gelatin, sugar-free sweetener, low-fat milk, whipped cream, fruit juice or puree (such as pineapple or strawberry), and food coloring.

3. How do I make 7 layer jello at home?

To make 7 layer jello at home, start by dissolving the gelatin in cold water before adding sugar-free sweetener and low-fat milk. Then add layers of fruit juice or puree and whipped cream on top.

4. Can I customize this recipe to fit my dietary needs?

Yes! You can easily customize this recipe by using coconut milk instead of low-fat milk for a dairy-free option or substituting sugar-free sweetener with honey or maple syrup.

5. How long does 7 layer jello last once made?

Once made, 7 layer jello will typically last for several days when stored in an airtight container in the refrigerator.

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