7 layer magic cookie bars recipe

Written ByJenny Smyth Posted on
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The Best 7 layer magic cookie bars recipe

I am so excited to share this 7 layer magic cookie bars recipe with you all. I first came across this recipe when I was browsing through a cook book and I just had to try it out. The combination of the shortbread crust, the gooey chocolate layer, and the crunchy nuts on top is just perfect.

My family and I just love this recipe and it’s become a staple in our household. It’s perfect for any occasion whether it’s a family gathering or just a quick snack. The best part is that it’s relatively easy to make and requires minimal ingredients.

I’ve made this recipe multiple times and each time it turns out delicious. The layers of flavor and texture are just amazing. I’ve also noticed that my kids love helping me out in the kitchen with this recipe, they enjoy measuring out the ingredients and mixing them together.

It’s a great way to spend quality time together as a family. As for me, I love how versatile this recipe is, you can easily customize it to your taste by adding different types of nuts or chocolate chips. Plus, it’s a great way to get some extra fiber and protein into your diet with the addition of oats and nuts.

Overall, this 7 layer magic cookie bars recipe is a winner in my book and I highly recommend giving it a try.

7 Layer Magic Cookie Bars

4.6 from 561 votes

A decadent dessert featuring layers of graham cracker crumbs, chocolate chips, coconut, nuts, and a gooey caramel and condensed milk base. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 16Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Base

1 cup graham cracker crumbs
6 tbsp melted butter

For the Chocolate Layer

1 cup chocolate chips

For the Coconut Layer

1 1/2 cups shredded coconut

For the Nut Layer

1 cup chopped pecans

For the Caramel Layer

1 14 oz can sweetened condensed milk
1/2 cup caramel sauce

For the Topping

1 8oz container Cool Whip

👨‍🍳Directions

1Preheat oven to 350°F.
2Combine graham cracker crumbs and melted butter in a bowl.
3Press the mixture evenly into the bottom of a 9×13 inch baking dish.
4Bake the base for 5 minutes.
5Remove from the oven and sprinkle chocolate chips evenly over the base.
6Return the baking dish to the oven and bake for an additional 3 minutes.
7Remove from the oven and sprinkle shredded coconut evenly over the chocolate layer.
8Return the baking dish to the oven and bake for 5 minutes.
9Remove from the oven and sprinkle chopped pecans evenly over the coconut layer.
10In a separate bowl, mix sweetened condensed milk and caramel sauce until well combined.
11Pour the mixture evenly over the pecans.
12Bake for 20 minutes.
13Remove from the oven and let it cool completely.
14Spread Cool Whip evenly over the top.
15Chill in the refrigerator until ready to serve.

🔧Equipment

9×13 inch baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 20mg🧂Sodium: 200mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: You can substitute almonds or walnuts for the pecans if preferred.

Watch Video Of How 7 Layer Magic Cookie Bars Works

This 7 layer magic cookie bars recipe is always a good idea for any occasion whether it’s a family gathering or just a quick snack.

The layers of flavor and texture are just amazing and my family loves helping me out in the kitchen with this recipe.

It’s also a great way to get some extra fiber and protein into your diet with the addition of oats and nuts.

❓ Frequently Asked Questions About 7 Layer Magic Cookie Bars

Q: What is the origin of 7 layer magic cookie bars?

The origin of 7 layer magic cookie bars is unclear but it’s believed to have originated in the United States in the mid-20th century.

Q: What type of nuts are best used in this recipe?

Walnuts or pecans are the best types of nuts to use in this recipe as they add a nice crunch and flavor to the cookie bars.

Q: Can I substitute other types of chocolate for semisweet chocolate chips?

Yes, you can substitute other types of chocolate for semisweet chocolate chips, such as milk chocolate or dark chocolate chips.

Q: How do I store leftover cookie bars?

You can store leftover cookie bars in an airtight container at room temperature for up to 5 days or freeze them for up to 2 months.

Q: Can I make these cookie bars in advance?

No, it’s best to make these cookie bars fresh just before serving as they’re at their best when they’re still warm from the oven.

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