allrecipes sugar cookie recipe

Written ByJenny Smyth Posted on
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The Best allrecipes sugar cookie recipe

I’ve been making the Allrecipes sugar cookie recipe for years, and it’s always a hit with my family. The first time I made them, I was a bit skeptical about using a sugar cookie recipe from a website, but these cookies are truly delicious.

They have a perfect balance of sweetness and texture, and the addition of butter and vanilla extract gives them a rich flavor. My kids love helping me make the dough, and they’re always excited to see the finished product.

We like to make these cookies for special occasions like holidays and birthday parties, but they’re also a great treat for everyday snacking. One of the best things about this recipe is that it’s easy to make and requires no special equipment or ingredients.

The dough comes together quickly, and you can even make it ahead of time and store it in the fridge until you’re ready to bake. I’ve also found that these cookies freeze really well, so we can make a big batch and enjoy them throughout the year.

The health benefits of these cookies are also a plus – they’re made with wholesome ingredients like butter and sugar, but in moderation. We like to think of them as a guilt-free treat.

Overall, I highly recommend this Allrecipes sugar cookie recipe to anyone looking for a delicious and easy-to-make cookie that’s perfect for any occasion.

Allrecipes Sugar Cookie Recipe

4.7 from 990 votes

A classic sugar cookie recipe that is soft, chewy, and perfect for any occasion. These cookies are easy to make and can be customized with your favorite sprinkles or frosting.

Prep Time20 mins
Cook Time10 mins
Resting Time0 mins
Total Time30 mins
Servings: 24Cuisine: InternationalCalories: 150 kcal

🥘Ingredients

For the Dough

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup unsalted butter, softened
1 1/2 cups white sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon almond extract

For Decoration

Colored sprinkles
Powdered sugar

👨‍🍳Directions

1Preheat your oven to 375°F (190°C).
2Line a cookie sheet with parchment paper.
3In a large mixing bowl, cream together the butter and sugar until the mixture is light and fluffy.
4This should take about 2-3 minutes using an electric mixer.
5Beat in the egg, then stir in the vanilla extract and almond extract.
6Mix well until fully incorporated.
7In a separate bowl, combine the flour, baking soda, and baking powder.
8Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
9The dough should be slightly sticky.
10On a lightly floured surface, roll out the dough to about 1/4 inch thickness.
11Use a biscuit cutter to cut out shapes and place them on the prepared cookie sheet.
12Space the cookies about 1 inch apart.
13Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden.
14The tops should look matte, not shiny.
15Allow the cookies to cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.
16If desired, decorate with colored sprinkles or powdered sugar.

🔧Equipment

Mixing bowl
Electric mixer
Cookie sheet
Rolling pin
Biscuit cutter

📊Nutrition Facts (per serving)

🔥Calories: 150 kcal🧈Total Fat: 7g💛Saturated Fat: 4.5g❤️Cholesterol: 25mg🧂Sodium: 85mg🌾Total Carbs: 21g🥦Dietary Fiber: 0.5g🍬Sugars: 14g🥩Protein: 1g

📝Notes

Tips: For a fun twist, add a few drops of food coloring to the dough or use different shaped cookie cutters.

These Allrecipes sugar cookies are always a good idea for any occasion – whether it’s a holiday party or just a Tuesday evening with the family.

We like to store them in an airtight container at room temperature for up to 5 days, but they also freeze really well if you want to keep them longer.

When reheating leftover cookies, we like to warm them up in the oven at 350°F (175°C) for about 5 minutes, or until they’re soft and fresh again.

❓ Frequently Asked Questions About Allrecipes Sugar Cookie

Q1: What is the secret to making these sugar cookies so tender?

The secret to making these sugar cookies so tender is to not overmix the dough. If you mix it too much, the cookies will end up tough and dense.

Q2: Can I use a different type of sugar instead of granulated sugar?

Yes, you can use a different type of sugar instead of granulated sugar. Brown sugar or turbinado sugar would both work well in this recipe.

Q3: How do I ensure my cookies retain their shape while baking?

To ensure your cookies retain their shape while baking, make sure to chill the dough before baking. This will help them hold their shape better.

Q4: Can I add nuts or other mix-ins to this recipe?

Yes, you can add nuts or other mix-ins to this recipe. Chopped walnuts or pecans would be a great addition.

Q5: How do I store leftover cookies?

You can store leftover cookies in an airtight container at room temperature for up to 5 days.

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