I am so excited to share with you my favorite banana bread mug cake recipe. This recipe is a staple in our household, and I make it at least once a week.
It’s perfect for a quick breakfast or as a snack for my kids. The best part is that it’s incredibly easy to make and requires only a few ingredients.
I’ve tried many different banana bread recipes over the years, but this one is by far the best. The texture is moist and fluffy, and the flavor is rich and delicious.
My kids love helping me mix the batter, and they always ask for seconds. I’ve even started making mini versions of these cakes for their lunchboxes, so they can enjoy them on-the-go.
Whether you’re looking for a healthy breakfast option or just a tasty treat, this banana bread mug cake recipe is sure to please. The best part is that it’s made with wholesome ingredients like ripe bananas, whole wheat flour, and unsweetened applesauce.
This recipe has become a staple in our household, and I know it will be in yours too once you try it out.
Banana Bread Mug Cake
4.7 from 595 votes
This single-serving banana bread mug cake delivers a warm, moist, and comforting treat in just minutes. It combines ripe banana, cinnamon, and a tender crumb for a quick dessert or snack.
1 tablespoon chopped walnuts or chocolate chips (optional)
👨🍳Directions
1In a small bowl, mash the ripe banana with a fork until smooth and free of large lumps.
2Stir in the egg, milk, vegetable oil, and brown sugar until the mixture is well combined and slightly frothy.
3Add the flour, baking powder, ground cinnamon, and salt to the wet ingredients.
4Stir gently with the fork just until no dry streaks remain, being careful not to overmix to keep the cake tender.
5If using, fold in the chopped walnuts or chocolate chips.
6Pour the batter into a microwave-safe mug, filling it no more than halfway to allow room for rising.
7Microwave on high power for 90 seconds to 2 minutes, depending on your microwave wattage.
8The cake is done when it has risen and springs back lightly when touched, and a toothpick inserted into the center comes out mostly clean with a few moist crumbs.
9Let the mug cake cool for 1 to 2 minutes before eating, as it will be very hot.
10Enjoy directly from the mug, optionally topped with a drizzle of honey or a scoop of vanilla ice cream.
Use a very ripe banana with brown spots for maximum sweetness and flavor. Cooking times vary by microwave wattage, so start with 90 seconds and add 15 second increments if needed. The mug cake is best enjoyed fresh out of the microwave, as it will firm up as it cools.
Watch Video Of How Banana Bread Mug Cake Works
To store any leftover mug cake, which is rare in my house, let it cool completely and then wrap it in plastic wrap or place it in an airtight container. It will keep in the fridge for up to two days.
To reheat, just pop it in the microwave for about 20 seconds or until warm. You can also eat it cold, but I think it tastes better warm.
For serving, I like to top it with a scoop of vanilla ice cream or a drizzle of caramel sauce. You can also add a dollop of whipped cream or a sprinkle of powdered sugar.
This banana bread mug cake is always a good idea for any occasion, from a quick family dessert to a fun activity at a gathering. It is simple, fast, and everyone loves it, so I know you will too.
❓ Frequently Asked Questions About Banana Bread Mug Cake
Q: What is the perfect ripeness for bananas in this recipe?
A: For this recipe, you want to use bananas that are ripe but still firm. If they’re too green, they won’t provide enough natural sweetness to balance out the other flavors in the cake. On the other hand, if they’re too overripe, they’ll be too mushy and may affect the texture of the final product.
Q: Can I substitute other types of oil in this recipe?
A: Yes, you can substitute other types of oil in this recipe if you prefer not to use coconut oil. However, keep in mind that coconut oil adds a distinct flavor to the cake that some people may enjoy more than others. If you’re looking for a neutral-tasting oil, avocado oil or grapeseed oil would be good alternatives.
Q: How do I store these banana bread mug cakes after they’ve cooled?
A: Once the cakes have cooled completely, you can store them at room temperature in an airtight container for up to 3 days or freeze them for up to 2 months. When you’re ready to serve them again, simply thaw them at room temperature or reheat them in the microwave for 10-15 seconds.
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