apple crisp oatmeal recipe

Written ByJenny Smyth Posted on
apple crisp oatmeal recipe
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The Best apple crisp oatmeal recipe

Apple crisp oatmeal is a dish that has been around for generations. It’s a classic comfort food that warms the heart and fills the belly.

I’ve been making this recipe for years, and it’s always a hit with my family. The combination of tender apples, crunchy oat topping, and warm spices is just perfect.

I love how easy it is to make, and how versatile it is – you can serve it for breakfast, lunch, or even dinner. My kids love it when I add in some dried cranberries or raisins for extra sweetness.

And the best part? It’s incredibly healthy, with all the fiber from the oats and apples.

I feel good about serving this to my family, knowing they’re getting a nutritious meal without any added sugars or preservatives. Over the years, I’ve experimented with different types of apples and spices to find the perfect combination.

Now, I’m happy to share my favorite recipe with you!

Apple Crisp Oatmeal

Apple Crisp Oatmeal

4.7 from 509 votes

This apple crisp oatmeal combines tender cinnamon apples with a crunchy oat topping for a comforting breakfast. It is a wholesome way to start your day, offering the flavors of a classic dessert in a nourishing bowl.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Apple Filling

3 medium apples, peeled and diced
2 tablespoons maple syrup
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon lemon juice
1/2 cup water

For the Oatmeal Base

2 cups rolled oats
4 cups water
1/4 teaspoon salt
1 teaspoon vanilla extract

For the Crisp Topping

1/2 cup rolled oats
1/4 cup all-purpose flour
1/4 cup brown sugar, packed
1/4 cup unsalted butter, cold and cubed
1/4 teaspoon ground cinnamon

👨‍🍳Directions

1In a medium saucepan, combine the diced apples, maple syrup, cinnamon, nutmeg, lemon juice, and 1/2 cup of water.
2Bring the mixture to a simmer over medium heat, then reduce the heat to low and cook for 10 to 12 minutes, until the apples are tender and the liquid has slightly thickened.
3Stir occasionally to prevent sticking.
4While the apples cook, prepare the oatmeal base.
5In a separate saucepan, bring 4 cups of water and salt to a boil over high heat.
6Stir in the rolled oats and reduce the heat to medium-low, cooking for 8 to 10 minutes until the oats are creamy and have absorbed most of the liquid.
7Remove from heat and stir in the vanilla extract.
8For the crisp topping, combine the 1/2 cup rolled oats, flour, brown sugar, and cinnamon in a mixing bowl.
9Cut in the cold butter using a pastry cutter or two forks until the mixture resembles coarse crumbs with some pea-sized butter pieces.
10Set the topping aside.
11Preheat your oven to 375°F.
12Divide the cooked oatmeal evenly among four oven-safe ramekins or a small baking dish.
13Spoon the cooked apple mixture over the oatmeal, spreading it evenly.
14Sprinkle the crisp topping generously over the apples.
15Place the ramekins on a baking sheet and bake for 15 to 18 minutes, until the topping is golden brown and the filling is bubbly around the edges.
16Let cool for 5 minutes before serving.
17Serve warm, optionally with a drizzle of milk or a scoop of vanilla yogurt.

🔧Equipment

Medium saucepan
Small skillet or saucepan
Mixing bowl
Pastry cutter or fork
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 12g💛Saturated Fat: 6g❤️Cholesterol: 30mg🧂Sodium: 180mg🌾Total Carbs: 62g🥦Dietary Fiber: 7g🍬Sugars: 25g🥩Protein: 7g

📝Notes

For a gluten-free version, use certified gluten-free oats and substitute the all-purpose flour with almond flour or a gluten-free blend. You can also adjust the sweetness by using less maple syrup or brown sugar. The crisp topping can be made ahead and stored in the refrigerator for up to 3 days.

Watch Video Of How Apple Crisp Oatmeal Works

This apple crisp oatmeal recipe is one I keep coming back to because it is simple, satisfying, and always a hit. I usually store leftovers in the fridge and reheat them with a little extra milk, which works perfectly for busy mornings.

For serving, I like to add a drizzle of maple syrup and a handful of toasted pecans to bring back that crisp texture. Whether it is a regular weekday breakfast or a holiday brunch with family, this dish always feels special without taking too much effort.

I hope you give it a try and make it your own.

❓ Frequently Asked Questions About Apple Crisp Oatmeal

Q: What type of apples are best for apple crisp oatmeal?

For this recipe, I recommend using a mix of sweet and tart apples like Granny Smith and Gala. This will give you a nice balance of flavors.

Q: Can I use other types of milk in place of regular milk?

Yes! You can substitute almond milk, soy milk, or any other non-dairy milk you prefer.

Q: How long does apple crisp oatmeal keep in the fridge?

This dish keeps well in the fridge for up to 3 days. Simply refrigerate it after it cools, and reheat it in the microwave or on the stovetop when you’re ready.

Q: Can I make apple crisp oatmeal ahead of time?

Sure thing! You can prepare the oat mixture and store it in an airtight container for up to 2 weeks. When you’re ready to serve, simply add in your sliced apples and cook according to your preference.

Q: Is this recipe suitable for people with gluten intolerance?

This recipe is naturally gluten-free. However, if you’re using a pre-packaged oat mixture that contains gluten, be sure to choose a gluten-free option.

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