cranberry relish with jello recipe

Written ByJenny Smyth Posted on
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The Best cranberry relish with jello recipe

I’m so excited to share with you one of my family’s favorite recipes – cranberry relish with jello. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether we’re hosting a holiday dinner or just need a quick and easy side dish, this cranberry relish with jello is always a hit. It’s made with fresh cranberries, sugar, orange zest, and jello, which gives it that fun and festive texture.

The best part is that it’s incredibly easy to make and can be prepared ahead of time, making it perfect for busy families like mine. My kids love helping me in the kitchen, and they get so excited when they see the finished product – they know it’s going to be a special treat.

I love how the tartness of the cranberries pairs perfectly with the sweetness of the jello, creating a flavor combination that’s both tangy and sweet. This recipe is not only delicious but also healthy, as it’s packed with antioxidants from the cranberries and vitamin C from the orange zest.

It’s a great way to get your kids to eat more fruits and veggies without even realizing it! One of the things I love most about this recipe is how versatile it is – we can serve it as a side dish, use it as a topping for yogurt or oatmeal, or even add it to our favorite salads for an extra burst of flavor.

My family loves this recipe so much that we’ve even started making it for our weekly family gatherings, where everyone looks forward to seeing what new twist we’ll put on it each time.

Cranberry Relish with Jello

4.7 from 542 votes

This vibrant cranberry relish combines tart fresh cranberries with sweet raspberry gelatin for a bright and festive side dish. It is perfect for holiday dinners or as a sweet spread on sandwiches and toast.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time4 hours 20 mins
Servings: 8Cuisine: InternationalCalories: 180 kcal

🥘Ingredients

For the Relish

4 cups fresh or frozen cranberries
2 cups granulated sugar
1 cup water
1 package (6 oz) raspberry flavored gelatin

👨‍🍳Directions

1Rinse the cranberries and pick out any stems or soft berries.
2Place the cranberries in a medium saucepan with the water and bring to a boil over medium-high heat.
3Reduce the heat to medium and simmer the cranberries for about 5 minutes, stirring occasionally, until the berries pop and soften.
4The mixture will become thick and slightly chunky.
5Remove the saucepan from the heat and stir in the granulated sugar until it is completely dissolved.
6The mixture should look glossy and the sugar should not feel gritty when rubbed between your fingers.
7Sprinkle the raspberry gelatin powder over the hot cranberry mixture and stir continuously for 2 minutes until the gelatin is fully dissolved and the mixture is smooth and evenly colored.
8Pour the mixture into an 8×8 inch baking dish and spread it evenly with a spatula.
9Let it cool to room temperature for about 20 minutes, then cover and refrigerate for at least 4 hours or until fully set and firm.
10Once set, cut the relish into squares or scoop it into a serving bowl.
11Serve chilled as a side dish or spread.

🔧Equipment

Medium saucepan
Wooden spoon
8×8 inch baking dish
Measuring cups
Measuring spoons
Refrigerator

📊Nutrition Facts (per serving)

🔥Calories: 180 kcal🧈Total Fat: 0g💛Saturated Fat: 0g❤️Cholesterol: 0mg🧂Sodium: 80mg🌾Total Carbs: 46g🥦Dietary Fiber: 2g🍬Sugars: 42g🥩Protein: 1g

📝Notes

For a less sweet relish, reduce the sugar to 1.5 cups. You can also use orange flavored gelatin for a citrus twist. Store leftovers in an airtight container in the refrigerator for up to one week.

Watch Video Of How Cranberry Relish with Jello Works

This cranberry relish with jello is a staple in my kitchen because it is so easy to make and always a hit with my family. I love that I can prepare it ahead of time and just pull it out when we are ready to eat.

It is perfect for Thanksgiving, Christmas, or any family gathering where you want a colorful and tasty side dish. If you have leftovers, store them in a sealed container in the fridge for up to a week.

You can serve it chilled straight from the fridge, or let it sit at room temperature for a few minutes to soften slightly. It also tastes great on top of turkey sandwiches the next day.

This recipe is a keeper, and I hope your family enjoys it as much as mine does.

❓ Frequently Asked Questions About Cranberry Relish with Jello

Q: What type of jello should I use?

I prefer using fruit-flavored jello such as raspberry or strawberry to give the relish an extra boost of flavor. However, you can use any type of jello you like – just be sure to adjust the amount of sugar accordingly.

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