pork chop sauerkraut crock pot recipe

Written ByJenny Smyth Posted on
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The Best pork chop sauerkraut crock pot recipe

I’m so excited to share this delicious pork chop sauerkraut crock pot recipe with you all. This dish is a staple in my household, and I’m sure it will become one in yours too. The combination of tender pork chops and tangy sauerkraut is absolute perfection.

I love how easy it is to prepare and cook, making it perfect for busy weeknights or special occasions. The best part? It’s incredibly healthy, packed with protein, vitamins, and minerals from the pork and sauerkraut.

My family just devours it, and I’m sure yours will too. I’ve made this recipe countless times, and each time it’s a hit. The kids love the flavor, and my husband raves about the ease of cooking it in the crock pot.

I’ve even served it at family gatherings, and everyone always asks for the recipe. It’s just that good! I’ve tried various variations over the years, but this original recipe remains my favorite.

It’s a classic for a reason! I’m confident you’ll love it just as much as we do.

Pork Chop and Sauerkraut Crock Pot Recipe

4.8 from 1157 votes

This hearty and comforting pork chop and sauerkraut recipe is perfect for a slow cooker. Tender pork chops and tangy sauerkraut create a delicious and easy meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 lbs pork chops
1 jar sauerkraut
1 onion, sliced
2 cloves garlic, minced
1 tsp caraway seeds
1 tsp dried thyme
1 tsp dried rosemary
1 tbsp olive oil
salt and pepper to taste

👨‍🍳Directions

1Season pork chops with salt and pepper on both sides.
2Heat olive oil in a pan over medium-high heat.
3Place pork chops in the pan and cook until browned, about 3-4 minutes per side.
4Remove pork chops from pan and set aside.
5In the crock pot, combine sliced onions, minced garlic, and sauerkraut.
6Place the browned pork chops on top of the sauerkraut mixture.
7Sprinkle caraway seeds, thyme, and rosemary over the pork chops.
8Cover and cook on low for 6-8 hours or on high for 3-4 hours.
9The pork chops should be tender and easily pierced with a fork.
10Once the pork chops are cooked, remove them from the crock pot and let them rest for a few minutes.
11Slice the pork chops and serve them over the sauerkraut mixture.
12Ensure that the pork chops are cooked to an internal temperature of 145°F.

🔧Equipment

Crock Pot
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 1200mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: For extra flavor, you can add a splash of apple cider vinegar to the sauerkraut mixture. Serve with crusty bread or boiled potatoes.

This pork chop sauerkraut crock pot recipe is a game-changer for any occasion. Whether you’re hosting a family gathering or need a quick weeknight meal, this dish never fails to impress.

The best part? It’s incredibly easy to reheat – simply place the cooked pork chops and sauerkraut in the microwave or oven until warmed through.

You can also store leftovers in an airtight container for up to three days or freeze for later use.

❓ Frequently Asked Questions About Pork Chop and Sauerkraut Crock Pot

Q: What type of pork chops work best in this recipe?

For this recipe, you can use either boneless or bone-in pork chops. However, I find that boneless chops cook more evenly and are easier to serve.

Q: Can I use different types of cabbage instead of sauerkraut?

While you can use other types of cabbage like green or red cabbage, sauerkraut has a unique flavor that pairs perfectly with the pork chops. If you choose to use other types of cabbage, keep in mind that they may have a milder flavor.

Q: How long do I need to cook the pork chops in the crock pot?

Cooking time may vary depending on your crock pot’s heat level and the thickness of your pork chops. As a general rule, cook on low for 8-10 hours or high for 4-6 hours.

Q: Can I make this recipe with gluten-free sauerkraut?

Absolutely! Many brands now offer gluten-free options, so be sure to check the label when selecting your sauerkraut.

Q: Is it possible to make this recipe without a crock pot?

You can cook this recipe on the stovetop or in the oven if you don’t have a crock pot. However, cooking times will vary greatly depending on your cooking method and equipment.

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