fire roasted tomato soup recipe

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The Best fire roasted tomato soup recipe

I’ve been making fire roasted tomato soup for years, and it’s still a favorite in our household. The recipe originated from my grandmother, who learned it from her Italian neighbor. The soup is made by roasting tomatoes in the oven until they’re charred and tender, then blending them with chicken broth and herbs.

It’s a simple yet flavorful dish that’s perfect for a weeknight meal or a special occasion. My kids love it because it’s creamy and tangy, and I love it because it’s easy to make and packed with nutrients. The best part is that you can customize the recipe to suit your taste preferences – add some cream for an extra-rich soup, or use vegetable broth for a vegetarian option.

I’ve even added some spinach for an extra nutritional boost. Fire roasted tomato soup is a staple in our house, and I’m sure it will become one of your family’s favorites too. It’s also a great way to get your kids to eat more vegetables – just blend them into the soup and serve!

My husband loves it because it’s hearty and filling, making it a great meal after a long day at work. I’ve served this soup at countless family gatherings, potlucks, and dinner parties – everyone always asks for the recipe! One of the best things about fire roasted tomato soup is its versatility – you can serve it as a main course or use it as a side dish.

The flavors are so rich and intense that you’ll want to make this soup again and again.

4.7 from 567 votes

A rich and smoky tomato soup made with fire-roasted tomatoes, perfect for a comforting meal. This recipe is a must-try for any occasion.

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Prep Time15 mins

Cook Time30 mins

Resting Time0 mins

Total Time45 mins

Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 tbsp olive oil

1 large onion, diced

3 cloves garlic, minced

1 can 28 oz fire-roasted tomatoes

1 can 14.5 oz diced tomatoes

1 tsp salt

1 tsp black pepper

1 tsp dried oregano

1 tsp dried basil

4 cups vegetable broth

1 cup heavy cream

For Garnish

Fresh basil leaves

Grated Parmesan cheese

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.

2Add diced onion and cook until translucent, about 5 minutes.

3Add minced garlic and cook for an additional 1 minute until fragrant.

4Add fire-roasted tomatoes, diced tomatoes, salt, black pepper, dried oregano, and dried basil to the pot.

5Stir well to combine.

6Reduce heat to low and let the mixture simmer for 10 minutes, allowing the flavors to meld together.

7Pour in the vegetable broth and stir well.

8Increase the heat to medium and bring the soup to a boil.

9Once boiling, reduce the heat to low and let it simmer for an additional 10 minutes.

10The soup should be thickened slightly and the flavors should be well incorporated.

11Use a blender or immersion blender to puree the soup until smooth.

12Be careful when blending hot liquids.

13Return the soup to the pot if using a traditional blender.

14Stir in the heavy cream and heat the soup over low heat until warmed through, about 2-3 minutes.

15Do not let the soup boil after adding the cream.

16Taste and adjust seasoning with additional salt and pepper if needed.

17Ladle the soup into bowls and garnish with fresh basil leaves and grated Parmesan cheese.

18Serve immediately while hot.

🔧Equipment

Large pot

Wooden spoon

Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 28g💛Saturated Fat: 16g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 22g🥦Dietary Fiber: 4g🍬Sugars: 12g🥩Protein: 6g

📝Notes

Tips: For a creamier soup, you can add more heavy cream or use half-and-half. For a spicier soup, add a pinch of red pepper flakes.

This fire roasted tomato soup is a staple in our household, and I’m sure it will become one of your family’s favorites too! It’s easy to make, packed with nutrients, and versatile enough to suit any occasion or mealtime need.

You can serve it as a main course or use it as a side dish – either way, your family will love it! The best part is that you can customize the recipe to suit your taste preferences – add some cream for an extra-rich soup, or use vegetable broth for a vegetarian option.

This recipe is perfect for busy families like mine who need quick and easy meals that still pack plenty of flavor and nutrition.

❓ Frequently Asked Questions About Fire Roasted Tomato Soup

Q: What type of tomatoes should I use?

You can use any variety of tomatoes for this recipe, but I prefer to use Roma or Plum tomatoes because they have less water content and more intense flavor.

Q: Can I make this soup in advance?

Yes, you can make this soup up to 24 hours in advance. Just store it in an airtight container in the refrigerator until serving.

Q: How do I roast the tomatoes?

To roast the tomatoes, simply place them on a baking sheet lined with parchment paper and drizzle with olive oil. Roast at 400°F (200°C) for 30-40 minutes, or until the tomatoes are charred and tender.

Q: Can I add other ingredients to the soup?

Yes, feel free to customize this recipe to your taste preferences! Some ideas include adding cooked pasta or rice for added texture, using vegetable broth for a vegetarian option, or adding some red pepper flakes for an extra kick.

Q: How long does this soup take to make?

This soup is quick and easy to make – just 30 minutes from start to finish!

fire roasted tomato soup recipe

The Best fire roasted tomato soup recipe