cabbage roll hotdish recipe

Written ByJenny Smyth Posted on
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The Best cabbage roll hotdish recipe

I’ve been making this cabbage roll hotdish recipe for years, and it’s a staple in our household. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

My family loves it because it’s easy to make and packed with flavor. The best part is that it’s a great way to use up leftover cabbage, which we always seem to have on hand.

I remember my grandmother telling me about this recipe, which originated from her own mother’s cooking. She said it was a traditional dish from Eastern Europe, where cabbage rolls were a common sight at family gatherings.

Over time, I’ve tweaked the recipe to make it my own, adding some extra spices and herbs to give it an extra boost of flavor. The result is a dish that’s both familiar and exciting, with a rich, savory taste that never gets old.

Cabbage Roll Hotdish

4.5 from 517 votes

This comforting hotdish features cabbage rolls filled with a savory ground beef and rice mixture, smothered in a rich tomato sauce. It’s a hearty, one-pan wonder perfect for a family dinner.

Prep Time30 mins
Cook Time60 mins
Resting Time0 mins
Total Time90 mins
Servings: 6Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Cabbage Rolls

1 large head of cabbage
1 pound ground beef
1 cup uncooked rice
1 small onion, finely chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper

For the Sauce

1 can (15 oz) tomato sauce
1 can (14.5 oz) diced tomatoes
1 cup beef broth
1 tbsp Worcestershire sauce
1 tsp paprika
1 tsp sugar
1/2 tsp salt
1/4 tsp black pepper

For Topping

1 cup shredded cheddar cheese

👨‍🍳Directions

1Bring a large pot of salted water to a boil.
2Carefully peel off cabbage leaves, one at a time, and blanch them in boiling water for 2-3 minutes until softened.
3Remove and set aside.
4In a mixing bowl, combine ground beef, uncooked rice, chopped onion, minced garlic, salt, and black pepper.
Mix well.
5Lay a softened cabbage leaf on a flat surface.
6Place about 2 tablespoons of the beef mixture at the base of the leaf.
7Fold the sides over and roll tightly into a log shape.
8Repeat with remaining leaves and filling.
9In a baking dish, spread a thin layer of tomato sauce on the bottom.
10Arrange the cabbage rolls seam-side down in the dish.
11Pour the remaining tomato sauce over the rolls.
12Add diced tomatoes, beef broth, Worcestershire sauce, paprika, sugar, salt, and black pepper to the baking dish.
13Stir gently to combine.
14Cover the baking dish with foil and bake at 375°F for 45 minutes.
15Remove the foil, sprinkle shredded cheddar cheese evenly over the top, and bake for an additional 15 minutes, or until the cheese is melted and bubbly and the internal temperature of the beef reaches 160°F.

🔧Equipment

Large pot
Mixing bowl
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 18g💛Saturated Fat: 8g❤️Cholesterol: 70mg🧂Sodium: 900mg🌾Total Carbs: 35g🥦Dietary Fiber: 4g🍬Sugars: 7g🥩Protein: 25g

📝Notes

Tips: You can add other vegetables like carrots or bell peppers to the filling for extra nutrition and flavor. Leftovers can be stored in the refrigerator for up to 3 days.

Watch Video Of How Cabbage Roll Hotdish Works

This cabbage roll hotdish recipe is always a good idea for any occasion.

Whether you’re looking for a comforting meal for your family or want to impress your guests with a hearty side dish, this recipe delivers.

The best part is that it stores well, so you can make it ahead of time and reheat as needed – perfect for busy families or special events.

❓ Frequently Asked Questions About Cabbage Roll Hotdish

What is the origin of cabbage roll hotdish?

Cabbage roll hotdish is a traditional dish that originated in Eastern Europe, where cabbage rolls were a common sight at family gatherings.

How do I know if the cabbage is cooked through?

To check if the cabbage is cooked through, simply take one of the cabbage rolls out of the casserole and slice it open – if it’s tender and easily shreds with a fork, it’s done!

Can I use fresh instead of frozen cabbage?

While you can use fresh cabbage in this recipe, keep in mind that it will require more cooking time – simply adjust the cooking time accordingly

How do I store leftovers?

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 2 months – reheat as needed

Can I make this recipe in a slow cooker?

Yes – simply brown the sausage and cook the onions before adding everything to the slow cooker – cook on low for 6-8 hours

Is this recipe suitable for vegetarians?

This recipe can be easily adapted to be vegetarian by substituting the sausage with additional vegetables – simply omit the sausage altogether

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