greek salad orzo recipe

Written ByJenny Smyth Posted on
greek salad orzo recipe
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The Best greek salad orzo recipe

I’m so excited to share with you one of my favorite recipes that’s perfect for any occasion: Greek salad orzo. This dish is a staple in my household, and I’m sure it will become one in yours too. I love how the creamy orzo pairs with the tangy feta cheese and the crunch of the kalamata olives.

It’s a match made in heaven! The best part about this recipe is how easy it is to make. You can have it ready in under 30 minutes, making it a great option for a quick dinner or lunch.

My kids love helping me in the kitchen, and they’re always excited to taste the final product. They can’t get enough of the combination of flavors and textures in this dish. My family and I have been enjoying this recipe for years, and I’m confident it will become a favorite in your household too.

The orzo is cooked to perfection, and the salad ingredients are all carefully balanced to create a truly delicious meal. It’s also a great way to get some extra veggies into your diet without even realizing it! The feta cheese adds a nice salty flavor, while the olives provide a nice burst of flavor.

I like to serve this dish with some crusty bread on the side, but feel free to customize as you see fit.

Greek Salad Orzo

Greek Salad Orzo

4.6 from 1999 votes

A Mediterranean-inspired dish featuring orzo pasta, fresh vegetables, and a tangy feta dressing. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time20 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Orzo

8 oz orzo pasta
2 cups water
1 tsp salt

For the Salad

1 large cucumber
2 medium tomatoes
1 small red onion
1 green bell pepper
1/2 cup pitted Kalamata olives
1/2 cup crumbled feta cheese
2 tbsp olive oil
2 tbsp lemon juice
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper

👨‍🍳Directions

1Bring 2 cups of water to a boil in a medium saucepan over high heat.
2Add 1 tsp of salt and the orzo pasta.
3Stir well to combine.
4Reduce heat to medium and cook the orzo, stirring occasionally, until the pasta is al dente and the water is absorbed, about 8-10 minutes.
5The orzo should be tender but still slightly firm to the bite.
6Remove from heat and set aside to cool.
7While the orzo is cooking, prepare the vegetables.
8Dice the cucumber, tomatoes, and bell pepper into small cubes.
9Finely chop the red onion.
10Place the diced vegetables and chopped onion in a large mixing bowl.
11Add the pitted Kalamata olives and crumbled feta cheese to the bowl with the vegetables.
12Drizzle with 2 tbsp of olive oil and 2 tbsp of lemon juice.
13Sprinkle with 1 tsp of dried oregano, 1/2 tsp of salt, and 1/4 tsp of black pepper.
14Toss gently to combine, ensuring all the vegetables are evenly coated with the dressing.
15Once the orzo has cooled to room temperature, add it to the bowl with the vegetable mixture.
16Gently toss everything together until well combined.
17Taste and adjust the seasoning if necessary, adding more salt, pepper, or lemon juice to your liking.
18Cover the bowl and refrigerate the salad for at least 30 minutes to allow the flavors to meld together.
19This step is optional but recommended for the best flavor.
20Serve chilled or at room temperature, garnished with additional feta cheese and olives if desired.

🔧Equipment

Medium saucepan
Large mixing bowl
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 14g💛Saturated Fat: 3g❤️Cholesterol: 10mg🧂Sodium: 900mg🌾Total Carbs: 45g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 10g

📝Notes

Tips: For a heartier meal, add grilled chicken or shrimp. You can also use cherry tomatoes instead of medium tomatoes.

Watch Video Of How Greek Salad Orzo Works

This Greek salad orzo recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just need a quick and easy meal for yourself.

My family loves helping me prepare this dish because it’s so simple yet flavorful – they can’t get enough of it!

The best part about this recipe is how versatile it is – you can serve it as an appetizer, side dish, or even as a light lunch on its own.

❓ Frequently Asked Questions About Greek Salad Orzo

1.

Q: What is Greek salad orzo? A: Greek salad orzo is a Mediterranean-inspired dish that combines cooked orzo with the flavors of a traditional Greek salad. It’s a hearty and flavorful meal that’s perfect for any occasion.

2.

Q: What are the key ingredients in this recipe? A: The key ingredients include cooked orzo, diced tomatoes, red onion, cucumber, Kalamata olives, crumbled feta cheese, and a drizzle of extra virgin olive oil.

3.

Q: How do you cook the orzo? A: To cook the orzo, bring a large pot of salted water to a boil and cook according to package instructions until al dente. Drain and set aside.

4.

Q: What type of cheese should I use? A: I prefer using crumbled feta cheese for this recipe as it adds a nice salty flavor and helps balance out the sweetness of the tomatoes.

5.

Q: Can I customize this recipe? A: Absolutely! Feel free to add your favorite vegetables, herbs, or spices to make this dish your own.

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