green chili chicken enchilada casserole recipe

Written ByJenny Smyth Posted on
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The Best green chili chicken enchilada casserole recipe

I’m so excited to share this recipe with you, it’s one of our family’s favorites and we just can’t get enough of it. The green chili chicken enchilada casserole is a staple in our household, and for good reason. It’s a hearty, comforting dish that’s perfect for a weeknight dinner or a special occasion.

We first tried this recipe at a family gathering and it was an instant hit. The combination of tender chicken, creamy sauce, and crunchy tortillas is just irresistible. My kids love helping me assemble the casserole, and my husband raves about the flavors.

As for me, I love that it’s a relatively healthy option compared to some other comfort foods. The green chilies add a nice kick without being too spicy, and the whole dish is just so satisfying to eat. Plus, it’s easy to make ahead and reheat for a quick meal on busy days.

We’ve had this casserole for birthdays, holidays, and even just regular Tuesday nights. It’s always a crowd-pleaser and I’m sure it will be in your household too. One of the things I appreciate most about this recipe is how versatile it is.

You can customize it to suit your tastes by adding different toppings or using various types of cheese. My kids love when I add some diced onions or bell peppers to give it an extra boost of flavor. My husband prefers it with a sprinkle of cilantro on top – whatever you choose, it’s sure to be delicious!

This recipe has become a staple in our household because of its simplicity and flavor. It’s one of those dishes that never fails to impress and always leaves us wanting more.

Green Chili Chicken Enchilada Casserole

4.9 from 649 votes

A comforting and flavorful casserole featuring tender chicken, green chiles, and a creamy sauce, all baked to perfection with a crispy cheese topping. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Chicken Mixture

2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces
1 large onion, diced
2 bell peppers, diced (any color)
2 cloves garlic, minced
1 can (4 oz) diced green chiles
1 tsp ground cumin
1 tsp chili powder
1 tsp smoked paprika
1 tsp salt
½ tsp black pepper
2 tbsp olive oil

For the Sauce

1 can (10 oz) green enchilada sauce
1 can (10 oz) cream of chicken soup
1 cup sour cream
1 cup shredded Monterey Jack cheese

For the Topping

2 cups shredded Mexican cheese blend
1 cup crushed tortilla chips
2 green onions, sliced

👨‍🍳Directions

1Preheat your oven to 375°F.
2In a large skillet, heat olive oil over medium heat.
3Add diced onions, bell peppers, and garlic.
4Sauté until the onions are translucent and the peppers are slightly softened, about 5 minutes.
5Stir frequently to prevent burning.
6Add chicken pieces to the skillet.
7Cook the chicken, stirring occasionally, until it is no longer pink and the juices run clear, about 7-8 minutes.
8Add ground cumin, chili powder, smoked paprika, salt, and black pepper.
9Stir well to combine the spices with the chicken mixture.
10Cook for an additional 2 minutes.
11Stir in the diced green chiles.
12Remove the skillet from the heat and set aside.
13In a mixing bowl, combine green enchilada sauce, cream of chicken soup, and sour cream.
14Mix well until smooth.
15Stir in 1 cup of shredded Monterey Jack cheese.
16Set the sauce mixture aside.
17In a baking dish, spread a thin layer of the sauce mixture on the bottom.
18Arrange the chicken and vegetable mixture evenly over the sauce.
19Pour the remaining sauce mixture over the chicken, ensuring it is evenly distributed.
20Sprinkle the shredded Mexican cheese blend evenly over the top, followed by the crushed tortilla chips and sliced green onions.
21Press down gently to ensure the toppings adhere to the casserole.
22Place the baking dish in the preheated oven.
23Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.
24The casserole should be heated through, and you should see the edges bubbling slightly.
25Remove from the oven and let it rest for 5 minutes before serving.
26The casserole should be hot and the cheese should be melted and slightly browned in spots.

🔧Equipment

Large skillet
Baking dish
Mixing bowl
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 25g💛Saturated Fat: 10g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 35g

📝Notes

Tips: For a spicier casserole, add a can of diced jalapeños to the chicken mixture. You can also use rotisserie chicken to save time on preparation.

Watch Video Of How Green Chili Chicken Enchilada Casserole Works

This green chili chicken enchilada casserole is a game-changer for any occasion – whether you’re planning a family dinner or just need a reliable meal solution on busy weekdays.

Its rich flavors and satisfying texture will have everyone asking for seconds (and maybe even thirds).

With its ease of preparation and versatility in customization options – not to mention its impressive nutritional profile – this casserole has earned its place as one of our go-to recipes.

❓ Frequently Asked Questions About Green Chili Chicken Enchilada Casserole

Q: What type of cheese is best for this recipe?

A: For this recipe, I highly recommend using a blend of cheddar and Monterey Jack cheese. The cheddar provides a sharp, tangy flavor while the Monterey Jack adds a creamy texture that melts beautifully. You can also experiment with different types of cheese to find your favorite combination.

Q: Can I use frozen chicken instead of fresh?

A: Yes, you can use frozen chicken breast or thighs for this recipe if you prefer. Just make sure to thaw them completely before cooking and adjust the cooking time accordingly.

Q: How do I store leftover casserole?

A: Leftover casserole can be stored in an airtight container in the refrigerator for up to three days or frozen for up to two months. When reheating, make sure the casserole reaches an internal temperature of 165°F (74°C) to ensure food safety.

Q: Can I make this recipe gluten-free?

A: To make this recipe gluten-free, simply substitute traditional tortillas with corn tortillas or gluten-free flour tortillas. Additionally, check the ingredients of your cheese blend to ensure they are gluten-free.

Q: What’s the best way to reheat this casserole?

A: To reheat the casserole, cover it with aluminum foil and bake at 350°F (175°C) for 20-25 minutes or until heated through. Alternatively, you can reheat individual portions in the microwave on high for 30-60 seconds or until hot throughout.

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