costco roasted chicken recipe

Written ByJenny Smyth Posted on
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The Best costco roasted chicken recipe

I have been making this Costco roasted chicken recipe for years, and it’s always a hit with my family. My kids love the way it tastes, and my husband appreciates how easy it is to make.

I like that it’s a healthy option, too – the chicken is roasted to perfection without any added oils or fats. This recipe is perfect for a weeknight dinner or a special occasion.

I’ve served it at potlucks and family gatherings, and everyone always raves about it. The best part?

It’s incredibly easy to make – just toss the chicken in some herbs and spices, and let the oven do the rest. The result is a deliciously moist and flavorful chicken that’s sure to please even the pickiest eaters.

I’ve tried various seasonings and spices over the years, but this basic recipe remains my favorite. It’s a classic for a reason!

One of the things I love about this recipe is how versatile it is – you can serve it on its own or pair it with your favorite sides, from mashed potatoes to roasted vegetables. My kids love helping me prep the chicken and sprinkling on the seasonings – it’s a fun and interactive mealtime activity that they look forward to every week.

Costco-Style Roasted Chicken

4.8 from 1055 votes

A simple and delicious roasted chicken recipe inspired by Costco’s popular rotisserie chicken. This recipe includes a blend of herbs and spices for a flavorful, crispy skin.

Prep Time15 mins
Cook Time65 mins
Resting Time0 mins
Total Time80 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1 whole chicken (3-4 lbs)
1 lemon
1 head of garlic
1 bunch fresh thyme
1 bunch fresh rosemary
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika

For Roasting

1 onion (cut into wedges)
2 carrots (cut into chunks)
2 stalks celery (cut into chunks)

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Remove the giblets from the chicken cavity.
3Rinse the chicken inside and out under cold water.
4Pat it dry with paper towels.
5This step is crucial for achieving crispy skin.
6Place the chicken breast-side up in a roasting pan.
7Insert the lemon and garlic into the chicken cavity along with the thyme and rosemary sprigs.
8Rub the chicken with olive oil, ensuring it is well coated.
9Sprinkle the salt, black pepper, and paprika evenly over the chicken, making sure to season the inside of the cavity as well.
10Arrange the onion, carrots, and celery around the chicken in the roasting pan.
11These vegetables will add flavor to the chicken and create a delicious broth in the pan.
12Roast the chicken in the preheated oven for 15 minutes at 425°F (220°C).
13Then, reduce the oven temperature to 375°F (190°C) and continue roasting for an additional 45-55 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) when measured with a meat thermometer in the thickest part of the thigh.
14During the last 15 minutes of roasting, baste the chicken with the pan juices every 5 minutes using a basting brush.
15This will help to keep the chicken moist and enhance its flavor.
16The skin should turn a golden brown color and become crispy.
17Remove the chicken from the oven and let it rest for 10-15 minutes before carving.
18This allows the juices to redistribute throughout the meat, ensuring a juicy and flavorful chicken.

🔧Equipment

Roasting pan
Basting brush
Meat thermometer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 5g❤️Cholesterol: 125mg🧂Sodium: 800mg🌾Total Carbs: 5g🥦Dietary Fiber: 1g🍬Sugars: 1g🥩Protein: 45g

📝Notes

Tips: For added flavor, you can stuff the chicken cavity with additional herbs or aromatics such as sage or orange slices.

Watch Video Of How Costco-Style Roasted Chicken Works

This Costco roasted chicken recipe is a staple in our household for good reason – it’s easy to make, deliciously flavorful, and perfect for any occasion. When storing leftover roasted chicken, be sure to let it cool completely before refrigerating or freezing.

You can reheat roasted chicken in the oven or microwave until warmed through – just be sure not to overcook it! Serve with your favorite sides for a well-rounded meal.

❓ Frequently Asked Questions About Costco-Style Roasted Chicken

Q: What type of chicken should I use for this recipe?

A: You can use either bone-in or boneless chicken breasts or thighs for this recipe. I prefer using boneless chicken breasts because they cook more evenly and are easier to handle. However, if you prefer using bone-in chicken, you can still achieve great results.

Q: Can I make this recipe in advance?

A: Yes, you can prepare the chicken mixture up to a day in advance and store it in the refrigerator until you’re ready to roast the chicken. Just be sure to let the chicken come to room temperature before roasting.

Q: How long does it take to cook the chicken?

A: The cooking time will depend on the size of your chicken pieces, but as a general rule of thumb, you can expect to roast boneless chicken breasts at 425°F (220°C) for about 20-25 minutes or until they reach an internal temperature of 165°F (74°C).

Q: Can I use different seasonings or herbs in place of thyme?

A: Yes, you can experiment with different seasonings or herbs to give your roasted chicken a unique flavor profile. Some options include rosemary, garlic powder, paprika, or dried oregano – feel free to get creative!

Q: Is this recipe suitable for people with dietary restrictions?

A: This recipe is generally gluten-free and dairy-free, but please note that some ingredients like thyme may be processed in facilities that handle gluten or other allergens.

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