cinnamon quick bread recipe

Written ByJenny Smyth Posted on
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The Best cinnamon quick bread recipe

I’m so excited to share this cinnamon quick bread recipe with you. It’s a family favorite that’s perfect for any occasion, whether it’s a special event or just a regular Tuesday. This recipe has been passed down through generations, and I’ve made it countless times for my family and friends. The best part?

It’s incredibly easy to make and requires minimal ingredients, making it a great option for busy home cooks like myself. The first time I made this bread, I was hooked. The combination of warm cinnamon and sweet sugar is absolute perfection. And the best part?

It’s ridiculously easy to make. Just mix together some flour, sugar, cinnamon, and a few other basic ingredients, pour the mixture into a loaf pan, and bake until golden brown. Voila! You’ve got yourself a delicious homemade bread that’s sure to impress.

One of the things I love about this recipe is how versatile it is. You can serve it as a side dish for breakfast or brunch, or use it as a base for sandwiches or toast. And if you’re feeling fancy, you can even top it with cream cheese or butter for an added treat. Of course, like any good recipe, this one has its own set of secrets that make all the difference.

One of the key techniques is using buttermilk instead of regular milk. This gives the bread a tangy flavor and a tender crumb that’s just irresistible. Another trick I’ve learned over the years is to not overmix the dough. This can result in a dense, tough bread that’s more like cardboard than the light, fluffy loaf we all know and love.

Instead, mix just until the ingredients come together in a shaggy mass, then let it rest for 10 minutes before shaping into a loaf.

Cinnamon Quick Bread

4.8 from 1451 votes

This cinnamon quick bread is a delightful treat. It is moist, fragrant, and perfect for breakfast or a snack.

Prep Time15 mins
Cook Time50 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 8Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Bread

1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1/2 tsp ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup milk

For the Cinnamon Swirl

1/4 cup granulated sugar
1 tsp ground cinnamon
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat oven to 350°F.
2Grease a 9×5-inch loaf pan and set aside.
3In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Set aside.
4In a large bowl, cream together butter and sugar until light and fluffy.
5Beat in eggs one at a time, mixing well after each addition.
6Stir in vanilla extract.
7Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients.
8Mix just until combined.
9In a small bowl, mix together sugar and cinnamon for the swirl.
10Pour half of the batter into the prepared loaf pan.
11Drizzle half of the melted butter over the batter and sprinkle with half of the cinnamon-sugar mixture.
12Repeat with the remaining batter, butter, and cinnamon-sugar mixture.
13Using a knife, swirl the cinnamon-sugar mixture into the batter.
14Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
15The bread should be golden brown and have a fragrant cinnamon aroma.
16Allow the bread to cool in the pan for 10 minutes.
17Then, remove it from the pan and let it cool completely on a wire rack.
18Slice and serve.
19Enjoy the warm, cinnamon-infused bread with a cup of coffee or tea.

🔧Equipment

Loaf pan
Mixing bowls
Whisk
Spatula
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 9g❤️Cholesterol: 85mg🧂Sodium: 350mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 28g🥩Protein: 5g

📝Notes

Tips: For a richer flavor, use brown sugar instead of granulated sugar. You can also add chopped nuts or dried fruits to the batter for added texture and flavor.

I always think this cinnamon quick bread is a good idea for any occasion. It’s perfect for family gatherings, holidays, or just a regular weekday treat. It’s a versatile and delicious recipe that’s sure to become a family favorite.

It’s a great base for other flavors and can be customized to suit your tastes. I recommend storing this bread in an airtight container at room temperature for up to 5 days. It can also be frozen for up to 3 months.

To reheat, simply wrap a slice in foil and heat in the oven or toaster oven at 350°F (175°C) for about 10 minutes. You can also reheat individual slices in the microwave for a quick treat. I like to serve this cinnamon quick bread with a cup of coffee or tea for a relaxing afternoon treat.

It’s also a great accompaniment to a hearty soup or stew for a comforting meal. You can also enjoy it plain or with a bit of butter or cream cheese for a special treat.

❓ Frequently Asked Questions About Cinnamon Quick Bread

Q: What type of flour should I use?

For this recipe, I recommend using all-purpose flour. It has a neutral flavor and will help the bread rise evenly.

Q: Can I substitute the buttermilk with regular milk?

While you can use regular milk in place of buttermilk, keep in mind that it will change the flavor profile of the bread slightly.

Q: How do I store leftover bread?

Once cooled completely, wrap the bread tightly in plastic wrap or aluminum foil and store at room temperature for up to 3 days.

Q: Can I freeze this bread?

Q: What if I don’t have any buttermilk on hand?

No problem! You can easily make your own by mixing 1 cup milk with 1 tablespoon white vinegar or lemon juice.

Q: Can I add nuts or chocolate chips to this recipe?

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