I’m so excited to share with you my favorite crock pot eye round recipe. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too.
The eye round cut of beef is perfect for slow cooking, and when paired with the right seasonings and vegetables, it’s truly a culinary delight. My family and I just love the way this recipe turns out – it’s tender, juicy, and full of flavor.
We often make it for special occasions like holidays and birthdays, but it’s also a great option for a weeknight dinner. One of the best things about this recipe is that it’s incredibly easy to prepare.
Simply place the beef in the crock pot with your choice of vegetables and seasonings, and let it cook all day while you’re busy with other things. It’s a perfect way to come home to a delicious meal that’s ready to be served.
As for the health benefits, this recipe is a great option because it’s low in calories and fat, but high in protein and nutrients. The slow cooking process also helps to break down the connective tissues in the meat, making it easier to digest.
Plus, you can customize the recipe to suit your family’s tastes by adding or subtracting different vegetables and seasonings. In short, this crock pot eye round recipe is a game-changer for anyone looking for a quick, easy, and healthy meal solution.
Crock Pot Eye Round Roast
4.7 from 1696 votes
This slow cooker eye round roast is a simple and hearty meal that turns a lean cut of beef into tender, flavorful slices. It is perfect for a busy weeknight, requiring minimal prep and yielding a savory main dish with a rich gravy.
1 tbsp cornstarch mixed with 2 tbsp water (slurry)
👨🍳Directions
1Pat the eye round roast dry with paper towels.
2Rub the olive oil over the entire surface of the roast, then season generously with salt, black pepper, garlic powder, and onion powder.
3Heat a large skillet over medium-high heat for about 2 minutes until hot.
4Sear the roast for 3 to 4 minutes per side until a deep brown crust forms on all sides, which will enhance the flavor.
5Place the seared roast into the slow cooker.
6Pour the beef broth, Worcestershire sauce, and soy sauce around the roast, not directly over the top, to preserve the crust.
7Cover the slow cooker and cook on low for 8 to 9 hours, or on high for 4 to 5 hours, until the roast is fork-tender and reaches an internal temperature of at least 145°F for medium-rare.
8Carefully transfer the roast to a cutting board and let it rest for 10 to 15 minutes.
9This resting period allows the juices to redistribute, ensuring moist slices.
10Skim excess fat from the juices in the slow cooker.
11Set the slow cooker to high, whisk in the cornstarch slurry, and cook for 10 to 15 minutes until the gravy thickens slightly, stirring occasionally.
12Slice the roast against the grain into thin slices and serve with the warm gravy spooned over the top.
Tips: For best results, slice the roast very thinly against the grain. If you prefer a more well-done roast, cook on low for an additional hour. The gravy can be thickened with more cornstarch slurry if desired.
Watch Video Of How Crock Pot Eye Round Roast Works
This crock pot eye round recipe is a reliable choice for any family gathering or busy weeknight. The leftovers store well in the fridge for up to four days, and you can reheat them in the microwave or on the stovetop with a little broth to keep the meat juicy.
For serving, I like to slice the roast thin and pile it on hoagie rolls with provolone cheese and a bit of horseradish sauce, or serve it alongside mashed potatoes and green beans. It is a versatile dish that always impresses, and I am confident it will become a staple in your home too.
❓ Frequently Asked Questions About Crock Pot Eye Round Roast
1. What type of beef should I use for this recipe?
For this recipe, you’ll want to use an eye round cut of beef. This cut is perfect for slow cooking because it’s lean and tender.
2. Can I use other types of vegetables instead of potatoes and carrots?
Yes, you can customize this recipe to suit your family’s tastes by using different vegetables such as onions, bell peppers, or mushrooms.
3. How long does the beef need to cook in the crock pot?
The cooking time will depend on your personal preference for tenderness and flavor. If you prefer your beef more tender, cook it on low for 8-10 hours or on high for 4-6 hours.
4. Can I make this recipe ahead of time?
This recipe is perfect for making ahead because you can prepare all the ingredients up to 24 hours in advance and store them in the refrigerator until ready to cook.
5. What are some good serving ideas for this dish?
This dish is versatile and can be served with a variety of sides such as mashed potatoes, roasted vegetables, or even over rice.
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